Su Zifang finalized the cooperation here, and Xue Yi also brought good news.

"The Huaiyang Cuisine Exchange Conference has been decided, and it will be held in Guanglin City in two weeks. ”

"Two weeks?" Su Zi counted the time, feeling a little heavy pressure on his body.

Crab roe soup dumplings can only be filled, Wensi tofu knife skills are not up to par, and the only dishes that can be used are shrimp curd and Longjing shrimp. If others see the food they make, they will go to Xue Yi and tease: "Master Xue, your apprentice is really special." ”

Su Zifang felt that he couldn't afford to lose this person.

"In the next few days, I will process the scheduled orders, and you can practice your knife skills with the dishes in the store. ”

Xue Yi saw Su Zifang's worries and said with relief.

After thinking about it, he added: "Anyway, no one knows that you worship me as a teacher, it's okay." ”

Su Zifang: ......

Is this a matter of apprenticeship, this is about the dignity of the chef!

But thinking of his strength, he couldn't help but sigh: "Thank you, Master, I'll try my best." ”

"Hmm. ”

Xue Yi didn't know what to say, Su Zifang's strength seemed to him to be a bit biased, obviously his thoughts and consciousness were excellent, but his basic skills were so bad.

However, basic skills cannot be improved overnight.

Therefore, in Xue Yi's opinion, Su Zi's biggest achievement in this Huaiyang cuisine is probably to persist until the second round, amaze a wave of eyeballs with Longjing shrimp and shrimp curd, and then attract a wave of attention with the identity of a junior chef, and the rest of the things may be a little difficult for him.

The two looked at each other, bypassing the question and not continuing.

It happened that Yang Qiong pushed the door and entered.

"Boss Su, a guest here wants to order a dish called Ye'er rake, how do you think you want to reply?"

"Ye'er rake?"

Su Zifang didn't quite understand what this was, but Xue Yi raised his eyebrows and asked, "Sichuan people?"

"That's right, the accent is from the southwest. Yang Qiong nodded.

"You can reply to the guest, but wait a little while I'm done with the ingredients. Xue Yi commanded, turned his head and continued to prepare the ingredients in his hand.

"Master, do you need my help to do anything?"

Su Zifang looked at Xue Yi busy in the kitchen alone, and was a little unhappy.

"You go and help me weigh some glutinous rice flour, and then go buy some sprouts and ginger leaves. Xue Yi commanded without raising his head.

"What is this going to do?"

"Ye'er rake, you go and buy it first. ”

"There is glutinous rice flour in the shop. Su Zifang planned to observe Xue Yi's method of making three sets of ducks in the store, and he was unwavering in Xue Yi's urging.

"And sprouts and ginger leaves, go!"

But in the end, he couldn't help Xue Yi's urging, and after seeing the whole duck deboning, he was driven out to buy ingredients.

When he left the store, he swept over the diner who had ordered Ye Er's rake, wearing an ordinary sweatshirt and jeans, sitting in his seat and playing with his mobile phone, not seeing anything special.

"I don't know why he has to eat the leaf rake, is there any reason?"

With such a thought, Su Zifang was guessing the story between the new diner and Ye Errake all the way.

It's a pity that until he returned to the store, Su Ziang couldn't think of the connection between Ye Errake and the diners.

According to the information found by Baidu, Ye'er rake is a famous dish in Sichuan, the whole dish is made of glutinous rice flour, and the filling is fried with sprouts and fresh pork inside, and the ginger leaves are on the outer bread, and the color will become darker after steaming in the pot.

"Bashu Youth League?" Su Zi complained in his heart and continued to check the information.

"The method of raking the leaves is: take the pork belly and chop it into cubes, put it in the pot and stir-fry until it is broken, add the sprouts and put it aside for later use......"

"Take an appropriate amount of dough and knead it into a bowl in your hand, gather the periphery inside, roll it into a round ball with both hands, and put it on a piece of leaf......

......

Looking at the detailed production method on the mobile phone, Su Zifang fell into deep thought again.

Whether it's Qingtuan or Ye'er rake, it seems to be a food with most southern characteristics - the filling is wrapped in glutinous rice flour, steamed in a pot and then eaten.

The difference between the two is the filling and the outsourced plant, but this may also be influenced by regional relations.

For example, Su Zifang knows that in the southernmost coconut city of China, there is a special glutinous rice cake called coconut cake, the filling is glutinous rice mixed with shredded coconut, sesame, crushed peanuts, white sugar, wrapped with a layer of wild pineapple leaves, the entrance is fragrant, sweet but not greasy, is a snack that many coconut city people like.

"It doesn't seem like there's anything special about it, it's just that you need to stir-fry the filling. Su Zifang looked at the production process of Ye'er rake and showed a small expression.

Back in the kitchen, all three sets of ducks have been made into the steamer.

Su Zifang felt a little sorry for not seeing the whole process, but thinking that there were still seven or eight sets of ducks in the back to make an appointment, he was a little more relieved.

Divide the materials that Xue Yi wants into two parts, keep one for yourself, and put the other on Xue Yi's table.

"Master, the ingredients have been bought. ”

"Hmm. Xue Yi came over to take a look, nodded and asked, "Do you know how to be a Youth League?"

"Made some and it tasted ok. Su Zi was modest, and he didn't brag about his record of selling hundreds of them at a time.

"Then it shouldn't be too difficult for you to make a leaf rake, I'll show you, and you can do it with me. ”

I have to say that Xue Yi works hard to be a good master, even the stupidest you watch me do it, you can use it if you follow it, I'm afraid that Su Zifang can't see it clearly.

Su Zifang felt Xue Yi's good intentions, and just wanted to tell him a word affectionately.

"Master, I just don't have a solid foundation, I'm not stupid!"

In the end, under Su Zifang's strong "insistence", Xue Yi finally did not mention that Su Zifang should follow the words, but the two of them made it together, and then handed it over to the diners for comment.

"Aren't you curious why I still let you do leaf raking instead of practicing knife work?" Xue Yi chatted with Su Zifang while chatting with glutinous rice balls.

"Maybe it will help later?" Su Zifang could only think of this.

"Glutinous rice is an important ingredient in Huaiyang cuisine, but it has an awkward status, and it is often used for seasoning and filling when it is a staple food. For example, eight-treasure duck, assorted rice, glutinous rice chicken and the like. ”

"The similarity between Ye'er Rake and Qingtuan is very high, and I hope you can master the use of glutinous rice in this kind of pastry through Ye Er's Rake. ”

Su Zifang: ......

Mastering the use of a type of ingredient through a dish is probably the daily life of a genius.

And Xue Yi said this sentence and still hated iron but not steel, did he think that such a speed was not enough?

Su Zifang silently opened Zhao Xiaoman's WeChat: "How many days does it usually take you to learn a dish?"

"3 times. Zhao Xiaoman replied to the message in seconds.

"What about mastering the use of a class of ingredients, such as the use of glutinous rice in Qingtuan and glutinous rice chicken?"

"1 day. ”

"Hmm......" Su Zifang didn't know what to say.

It's probably like a joke from Zhihu that ridiculed the rich second generation: "In order to go on a blind date to a girl who doesn't love money, I have only driven an Audi, saying that I have a house in the Third Ring Road, so she can't still come for my money, right?"

Poverty as defined by the rich is so memorable.

Geniuses like Zhao Xiaoman and Xue Yi have to take into account the cost of learning when formulating acceptance for him.

It's true...... Great work!