At three o'clock in the afternoon, Su Zifang followed Ma Chengan and his son to a small village below Anchang County.

The car is the van of the Ma family father and son.

Su Zifang and Shen Anyan originally wanted to go over in the same car.

But when the loading was completed, I still chose to give up when I saw that there were steamers, pots, buckets and other stoves full of steamers, pots, buckets, etc., as well as a large bag of disposable tableware.

I took a taxi with the villagers who came to guide the way.

Su Zi gave 300 yuan, which was regarded as a one-day charter.

Ma Chengan didn't speak, but looked at the empty car, and asked Su Zifang to help bring some ingredients that were not easy to buy.

Su Zifang did not refuse, and took the initiative to help load the car and send it over.

Except for Anchang County, the asphalt pavement suddenly disappeared and turned into a cement pavement, which was crushed by large trucks.

After a bumpy forty minutes of travel, I finally stopped outside a village.

Probably because of the red thing, the trees at the entrance of the village are tied with red streamers, which looks extremely festive.

The people at the entrance of the village saw the van from afar, and someone immediately greeted them and led the way: "Is it Master Ma's car?

A dialect that was not familiar but understood sounded.

Su Zifang explained to Shen Anyan: "He asked us to follow him over there." ”

Shen Anyan nodded: "I understand this." ”

The taxi driver looked at this scene and became puzzled, and asked, "Are you eating with you?"

Su Zifang suddenly didn't know how to answer, it didn't seem to be eating or making a banquet, he was stunned, and said calmly: "I'll learn!"

The driver didn't know how to answer for a moment, and it took a long time to say, "Xi can also learn?"

Only then did Su Zifang realize that what they were talking about was not the same thing, and explained the identities of himself and Master Ma again.

Unexpectedly, the taxi driver suddenly became interested.

"You're chefs too, aren't you?"

"What is the wedding banquet like outside? I haven't eaten a wedding banquet outside the province yet!"

Su Zifang: ......

He never expected that the driver's enthusiasm for the wedding banquet would be so high, but he thought that this was a tradition in China for thousands of years, and patiently picked the details of the wedding banquet that he knew and told the master again.

From the south to the north, from fried dumplings and roasted suckling pig to eight bowls and ten bowls, what are the special customs.

The driver listened with relish, and was a little reluctant to let Su Zi let the two leave.

In the end, Ma Hexuan came over and asked Su Zi to let him go before he got out.

"My dad said he had something he wanted to discuss with Master Su. Ma Hexuan spoke in standard Mandarin, with a round tone, and he couldn't hear a little rural accent.

Su Zifang went over with him, and the picture he saw was similar to the way Peng Lidong took them back before.

Two rainproof canopies were built outside the house, and inside there were newly repaired stoves and steamers, all of which were made of red bricks, and were easily disassembled with simple loess edges.

It's much better than what I've seen before.

Ma Chengan had already set up the steamer and the two big iron pots, and looked at Su Zifang a little embarrassed.

"Master Su, I'm really sorry, there was some accident temporarily. ”

"There are a lot of relatives here in the main family, and the dishes we originally prepared are not enough, so we may ask you to help cook a few dishes, can you help?"

"When the time comes, we'll settle you by the burner. ”

Hearing this request, Su Zi let out a long sigh: "What should I do, this trivial matter, you will not be interesting to talk to me about money." ”

"Master Ma, what kind of dishes do you say, I'll give you a hand. ”

Ma Chengan didn't expect a chef like Su Zifang to agree so neatly.

Originally, he was just tentatively asking Ma Hexuan to ask, and he was also prepared that Su Zifang would not agree to ask his friends for help.

Now that Su Zifang has agreed, it is the best.

After all, through Ma Hexuan's introduction, he also knew that Su Zifang's skills were much better than ordinary chefs, and it was naturally excellent to have Su Zifang's help.

Cooking is important, Ma Chengan is not hypocritical, and directly introduces the situation to Su Zifang.

"There were a lot of tricks for wedding banquets in the village of Anchang County, but I was invited to mainly make mutton, and this time I still made a mutton banquet. ”

"Originally, the plan was to have 12 bowls and bowls per table, but now it is not enough, so we have to add four dishes to make 16 dishes, and the portion size of each dish is reduced. ”

As he spoke, he handed the menu to Su Zifang.

Four kinds of cold dishes: haggis in sesame sauce, mutton in white cut, mutton in sauce, and cold lamb tendons.

Six kinds of dishes: cumin mutton, braised mutton, grilled lamb chops, spicy mutton trotters, braised sheep's head, fried mutton three treasures.

There are two kinds of soup: mutton radish soup and mutton scorpion stew.

The main food is the same: lamb fennel dumplings.

I couldn't help but drool when I glanced at Su Zifang, all of them were delicious dishes.

And looking at this collocation, a sheep is just enough for a table, so the cost is really not small.

They are all farmers, and the income of the family is not very rich, Su Zifang came over just now and heard the conversation of the villagers, saying that the family had spent more than 300,000 yuan on marriage and put in the savings of several years.

If the size of this table is in a hotel, such a table will cost at least 3,000.

Su Zifang turned his head to ask Ma Chengan about the price of this table.

As if he guessed that he would ask, Ma Chengan immediately reached out and gestured two fingers.

Two thousand!

Su Zi was taken aback in relief.

This price...... Ma Chengan is completely making money at a loss.

Even if a sheep is cheap to buy here, it will cost more than 1,000 yuan, and the co-authoring and labor and tools will only earn four or five hundred yuan for making such a table of dishes.

At such a moment, Su Zifang didn't know what to say about Ma's father and son.

To put it in a suitable and inappropriate way - they are two pure good people who are detached from low-level tastes.

In all fairness, Su Zifang couldn't do this by himself, looking at Ma Chengan and Ma Hexuan, admiration flashed in their eyes.

At this time, he heard Ma Chengan speak lightly.

"It's not two thousand, it's one thousand two. ”

"The mutton is raised locally, and the cost price is more than 600, plus other side dishes, almost 100, Hexuan and I will charge a round-trip fee and manual fee, 300 yuan is enough. ”

"It's much easier for us to make money than they do. ”

Su Zifang was completely stunned.

He would never have thought that Ma Chengan was actually making a village banquet at such a low price.

One thing to say, it's not just about business, it's about charity.

Su Zifang had tasted their dishes and knew that Ma Chengan and Ma Hexuan's craftsmanship was by no means weak even in the top restaurants in Jingling.

Even if you don't go to a place like Jingling Hucheng, you can live well in Xijing.

When the time comes, let alone one table of one thousand and two, even if it is one table of three thousand five thousand, it will be fine.

But now, they are willing to make such a feast in order to help these villagers.

Su Zifang suddenly felt the wind in front of him.

He suddenly understood what Ma Chengan meant by what he said before.

When they leave, the villagers here really can't help it.

After being silent for a long time, Su Zifang sighed and didn't say anything more, and began to help Ma Chengan. Baidu search Le'an Xuanshu Net(乐安宣书网)