Su Zifang didn't urge, anyway, Ma Chengan had already said so, so he would naturally consider it.

After dinner, after the matter was finished, he walked back to the hotel with Shen Anyan.

On the way, the two of them interlocked their fingers, and Su Zifang naturally pulled Shen Anyan's hand into his pocket and put it.

"It's warmer this way. ”

Shen Anyan knew his thoughts, smiled and didn't say anything, just held his hand tighter.

"Why are you talking about Master Horse again?"

Su Zifang said calmly: "It's actually very simple. ”

"If you look at his performance, you can see that he actually cares a lot about his craft. ”

"Then why is he still reluctant to leave?"

"It's normal, because Master Ma is a person with perseverance. ”

Su Zifang sighed and explained to Shen Anyan.

"The problem of the village banquet he said is true, maybe you haven't understood it. ”

"But I actually knew about it when I was chatting with Chef Peng and some of the chefs. ”

"Now the chefs who cook banquet dishes have produced major cuisines and stall dishes, and the most common ones are village banquets. ”

And for the vast majority of people, the village banquet is their most common feast. ”

This village banquet is not only a village banquet, but also a red and white wedding banquet at weddings and funerals in small counties and towns. ”

"It's all categorized in the village feast. ”

"As the most famous village banquet chef in Anchang County, Chef Ma has a lot of work every year. ”

"I have been chatting with the diners for the past two days, and I found that they know about the village banquet of the Ma family father and son, and I can understand that he has to take a few days off every month. ”

When the words fell, Shen Anyan suddenly frowned.

"How can you say that things are so obscene?"

Su Zifang: ......

Conscience of heaven and earth!

He really didn't think about this level, and squeezed Shen Anyan's hand as a punishment before continuing to speak.

"Now there are more than 100 villages under Anchang County, the county's population is close to one million, so many families need weddings and funerals, and Ma Chengan and Ma Hexuan are the chefs with the best reputation. ”

"You can imagine how many things will happen in the future if they don't do it!"

"And even if there are restaurants in the township now, the environment and conditions that can host the banquet are still insufficient. ”

"You haven't seen the type of village banquet, hundreds of families in a village have to go to dinner. ”

"Sometimes you have to eat from noon to night, and even in Hui Province, you have to pack and take it away. ”

Su Zifang talked about the banquet habits of Hui Province, and Shen Anyan suddenly became interested, and interjected: "So many?"

"It's not an exaggeration, there are more than 30 dishes at a red banquet!"

"Yu Guan took a picture of us when he ate the table before, and the table was full of three layers, if it was missing, it would not be grand enough. ”

"In the past, there were almost 40 dishes at a table, but now that frugality is advocated, it has been changed to more than 30 dishes......"

Su Zifang was very unconfident when he said this, and even turned out the video and photos taken by Yu Guan at that time to Shen Anyan.

When she saw more than thirty dishes appear in front of her, Shen Anyan still felt a little shocked.

After all, in the area around Jingling, the general red and white dishes are at most eighteen dishes, which is enough according to two dishes for one person.

I have never seen such a large amount of food.

"Wouldn't it be too wasteful?" Shen Anyan looked at the photo and wondered: "I haven't touched a few chopsticks for many dishes!"

"This is a custom over there, and it's not wasteful, because the banquets over there will be packed. ”

"If you can't finish the dishes, you will pack two or three dishes per person, and you can solve it for lunch or dinner the next day. ”

"I see!"

Su Zifang said this, and Shen Anyan also understood.

Su Zifang remembered the photo Yu Guan sent them, a person carrying a bag of beef in a basin, a bag of pork ribs with sauce and a plate of small stir-fried vegetables, was stopped by the prosecutor when he passed the security check, saying that he couldn't enter the station for takeaway, and he couldn't help laughing for a while.

However, I am embarrassed to tell Shen Anyan this kind of trouble, after all, the two have met, and the public execution is a bit too inhumane.

Su Zifang found an excuse to fool around, returned to the hotel with Shen Anyan, and slept with a sweet kiss.

The next day, Su Zifang still went to the mutton restaurant of the Ma family and his son to eat as usual.

The haggis soup is served with dead bread, and the lamb slices with mutton in the basin are specially cut and placed inside.

The green onion and coriander float on it to stimulate the fragrance, the taste of pepper is spicy and fresh, and the oil and spicy seeds prepared by Qin pepper and line pepper are spicy.

This method is somewhat similar to mutton steamed buns, and many people will think that they are the same thing.

In fact, mutton steamed buns are more inclined to boiled steamed buns, and mutton in the water basin is the real steamed buns.

What happened in this story Su Zifang didn't want to dwell on it, after all, for him, he preferred mutton in the water basin.

In particular, the mutton in the water basin made by Ma Chengan uses authentic mutton bones and mutton to make soup, unlike some shops that directly use mutton fat to make soup.

Su Zifang hates the kind of mutton soup mixed with water the most.

Although the flavor of the mutton in the soup is strong, there is no taste of mutton soup in the mouth, not to mention that it will make a circle of mutton fat solidify around the mouth.

The mutton soup boiled by Ma Cheng'an and his son is different, you can taste the full aroma of mutton in the mouth, docile and peaceful, with a warmth straight into the nostrils, and the whole body is comfortable after a bite.

In particular, the oil and spicy seeds made by the Ma family father and son are all splashed with mutton fat before meals every day, and the entrance is extremely fragrant.

Basically, the table was sold out.

Su Zifang has to add a spoonful of whatever he eats in the past two days, otherwise he will always feel that it is a shortcoming.

Shen Anyan on the side was not as obsessed with oil and spicy as him, but he just tasted it.

The two were eating, and suddenly a farmer wearing a white sheep's belly hand towel came, and when he saw Ma Chengan, he shouted: "Master Ma, it's almost time, I'll pick you up!"

Ma Chengan didn't reply immediately, and looked at the time before speaking: "It's still early, I'll go over when I'm done in the morning, you and Hexuan go grocery shopping first." ”

"Done!"

Nong Han answered, waiting for Ma Hexuan to pack up his things.

Shen Anyan became interested at this time: "It seems that there is a village banquet task?"

"Do you want to check it out?"

Su Zifang looked at Shen Anyan's appearance and guessed that she was a little curious and embarrassed to say it directly, so she took the initiative to ask.

"Of course! I'll go with you!"

Shen Anyan did not pierce Su Zifang's guess of her careful thoughts, and secretly maintained the unique tacit understanding and romance between the couple.

Ma Chengan suddenly appeared at the table at this time and said softly: "Master Su, Miss Shen, we happened to have a village banquet in the afternoon, do you want to go over and have a look?"

"Okay, if Master Ma doesn't bother us, he will naturally be happy. ”

"Where will it disturb, maybe I have to ask Master Su for advice. ”

Ma Chengan was old, and saying this was a bit like a joke, but Su Zifang still heard the sound outside the strings.

He wanted to compete with himself.

However, Su Zifang is not afraid of the competition, after all, he has been competing all the way from learning to cook to now, so he naturally smiled and nodded.

Ma Chengan saw that Su Zifang agreed to come down, so he left the time and place of departure and continued to be busy.

After all, the morning's business is not over yet, and he still has to work for a while. Baidu search Le'an Xuanshu Net(乐安宣书网)