"My friend got a few peach blossom mandarin fish, now on the road, I won't do it, the address is written on you here, it is estimated that it will arrive in the afternoon, and then raise it for two days to soothe the spirit of the fish, I invite you to eat peach blossom mandarin fish!"

Su Zifang: ???

No matter how you think about it, it seems that this logic is a bit problematic.

Xue Xinjian treats guests, how can you raise fish, kill fish, and cook by yourself?

Please eat by yourself!

This (cāo) is okay for show.

However, thinking that the peach blossom mandarin fish is also an ingredient included in the food illustrated book recognized by the system, Su Zifang is still willing to endure it and fill his stomach (yù) first.

After all, it has been more than half a year since I opened, and it is only three flavors that can be officially recognized by the system as cherished ingredients.

Longjing shrimp, Yellow River carp, peach blossom mandarin fish!

Each ingredient has an extraordinary birth process, and just hearing the name makes me feel extraordinary, and I am extremely lucky to be able to eat it in person.

After chattering about the peach blossom mandarin fish, Su Zifang began to fantasize about the reward of this task again.

The Food Illustrated Illustrated Treasure is now 3/10 progress, and if the performance is normal, at the current rate, there will be another year to claim the reward.

In Su Zifang's view, there is still a problem, there are so many kinds of ingredients in the world, there should not be only 10 kinds that are eligible to be included in the food guide, it is very likely that these 10 kinds are just the beginning, and there may be 50 or 100 kinds in the future.

"If one day you can sit at a table with all the ingredients of the illustrated book and match your achievements, wouldn't it be against the sky?"

Su Zifang thought a little too beautifully, so much so that he didn't hear Xue Xinjian shouting about himself.

"Senior brother?"

"Boss Su?"

"Hey!"

"Huh?"

When the third sound, Su Zifang finally reacted, came back to his senses and responded: "What's wrong with senior sister?"

"It's just to see that you're smiling a little obscenely, and I'll call you. ”

Su Zifang: ......

See you soon!

Friends don't have to do it!

Don't even think about eating peach blossom mandarin fish!

Let's contact the drifting bottle in the future!

Oh no, the Drift Bottle has been reconciled.

That......

Let's not get in touch.

Of course, before Su Zifang made this decision, the courier called him first and told him that the things with cold chains had arrived outside the door and asked him to come down to pick up the things, which allowed Xue Xinjian to keep Su Zifang such a perfect junior brother.

I have to say that the speed of the downwind cold chain is extremely fast, and when the incubator is transported to the door of the store, Su Zifang can detect the cold inside.

If it weren't for the weight, he would have suspected that the other party had sent a refrigerator.

Carry it back to the house and unpack it.

There are more than 20 ice bags densely stuffed in the foam box, which are full of up, down, left and right, leaving only a sealed bag filled with oxygen in the middle, in which four and a half pounds of mandarin fish are spitting bubbles with their mouths open.

"This is the peach blossom mandarin fish?"

Su Zifang looked at the few mandarin fish in the box with large flat mouths, irregular dark brown patches and spots on the sides of their bodies, and (shēn) with brown-yellow bodies and frowned: "It's no different from ordinary mandarin fish!"

When other people heard the news, they also came around to see the legendary peach blossom mandarin fish, and Su Zifang just wanted to open the package when Su Lian reprimanded: "Slow!"

Su Zi was stunned and didn't dare to move.

"Did you put fish like that?"

"No wonder the Yellow River carp last time was not delicious!

Su Zifang: ???

How did this peach blossom mandarin fish get to the Yellow River carp (shēn).

"The fish have a stress response, now the water temperature and water quality are different, you add it directly, it will make the fish react faster, it is better to be stable!"

Su Lian Zheng said, cleared out a brand new aquatic product tank, poured the dried water, and put the entire oxygen bag into the water.

"You have to wait until the inside and outside are as thick as the inside and outside before opening the bag, so that the fish don't catch a cold. ”

"Cold?"

Su Zi was stunned for a few seconds, and suddenly remembered that someone had said the same thing.

In the video, the scene of Yao Dewei wrapping gauze for grass carp appears again, and Su Zifang secretly feels that his father must have a lot of common language if he knows Yao Dewei.

By the time the four mandarin fish were settled, half of the afternoon had passed.

"Dinner is at your place, I'll go walk around with my grandfather, and talk to Sister An Yan by the way. ”

"Senior sister, go slowly!"

Su Zifang greeted and secretly complained that this chaotic relationship was like a primary school math problem: Xue Xinjian called Su Zifang junior brother, called Su Zifang master and grandfather, and called Su Zifang's girlfriend Sister An Yan, it is known that Su Zifang is twenty-two years old, how old is Xue Xinjian?

"Why don't you make one at night?" Mu Fei stared at the peach blossom mandarin fish in the tank, drooling.

"I've been eating peach blossoms lately!

Zhao Xiaoman and Zhang Zidan frowned and worried about Mu Fei's IQ.

"What?

Mu Fei didn't know what was going on (qíng).

But Kong Yan couldn't bear it and said silently: "What do cows eat?"

"Grass!"

"What about the smell of cow (ròu)?"

Mu Fei: ......

"That'...... Isn't there still a wagyu beef! Isn't this peach blossom mandarin fish equivalent to the Japanese fish in mandarin fish?"

Perfect logic, Li Jufu!

Seeing that Mu Fei really wanted to eat, and he was also a little tempted, Su Zifang said softly: "Then make a one to taste, and make steamed mandarin fish." If it's a carp, I'll make you boiled fish fillet. ”

"Then tomorrow will be less?" Zhang Zidan and Zhao Xiaoman asked deliberately.

Su Zifang nodded: "It makes sense, then I'll keep it for tomorrow." ”

Zhang Zidan and Zhao Xiaoman: ......

"Forget it, you better do it today, taste it first, in case you do it badly, let Master Xue come tomorrow." ”

This reason is extremely abundant, and Su Zifang can't find any reason to refuse at all!

(shēn) is a chef, you always want to try the ingredients when they arrive, right?

Dinner was down again.

That's nice.

"By the way, I also have to send a message to Xie Guang, so that he remembers to come back for dinner in the evening. Su Zifang suddenly thought.

Since Ye Jiawen knew that Xie Guang was his nephew, he was particularly attentive to Xie Guang, and he shouted that Xie Guang would go over to learn the white case with him in three days.

In addition to rolling dough, Xie Guang is now proficient in and able to skillfully use a variety of dough processing methods such as shaving, rolling, cutting, throwing and kneading, and can independently complete the production of fritters, flower rolls, steamed buns, and pies.

In terms of taste, B+ grade, about to break through the A grade.

As a new chef, it's already a learning speed.

After sending the message, Kong Yan looked at the time and proposed.

"There's still some time, let's talk about the dishes for the next final, shall we?"

"Good. ”

Su Zifang originally had this plan, but when he saw Kong Yan's proposal, he naturally agreed, and the other three had no opinion.

Several people immediately returned to the back kitchen, either sitting or squatting, and pulled Yang Qiong over by the way.

"What are you talking about cooking (qíng) asking me for?" Yang Qiong looked confused.

"I need to think of a story!" Su Zifang said directly.

Yang Qiong: ???

"Aren't you a contest in the Jingling City Business Card Food Rankings, when did it become a good story in China?"

"The reason can't be explained in one sentence, anyway...... Here's the recipe, take a look at it first, and then you'll have to think of a credible reason to associate the feast with Jingling after we've decided on the menu. ”

"Ah, oh, good. ”

Yang Qiong reacted for a few seconds, understood what Su Zifang meant, nodded, and suddenly asked, "Hey, what are you going to cook this time?"

Su Zifang replied seriously: "Burning tail feast!"