Su Zifang opened various achievements and made a Longjing shrimp that was similar to the semi-finals.

The reason why it is almost the same is because Su Zifang himself is not sure how this one compares with the rematch.

The systematic assessment is quite honest.

[A dish of Longjing shrimp that has reached the limit of host cooking in various senses, grade S+.] 】*

[A dish that combines cooking, achievements, and functional bonuses.] 】

However, Su Zifang faintly felt that maybe because of his mood, he was still a little worse than the one he did in the rematch.

At that time, it was an exam in the arena, but now it is more like doing practice questions, and the tension is not strong.

It's like many students like to hold their breath and not go to the toilet when they take the exam, and take the exam with the mentality that people are forced to do everything. In the end, it was brutally discovered that the math problem might not really work......

When he went out with the plate, he saw Xue Xinjian and Yang Qiong chatting at the counter.

"Why are you here?" Su Zifang looked suspicious.

You must know that Xue Xinjian has always been on the Three Treasures Hall for nothing, and now she comes without saying hello, and she really doesn't know what she is going to do.

"I happened to come to Jingling for something, and I came to see my grandfather. ”

"What's the matter, junior brother doesn't want me to come?"

For this person who can't cook a single dish, but is a nominal senior sister, Su Zifang has no way.

After all, in addition to this identity, Xue Xinjian is also Shen Anyan's best friend, and rounding up is the bridesmaid of his and Shen Anyan's wedding.

In order to open the door more smoothly, Su Zifang really had no temper.

He immediately said: "How is it possible! Senior sister come over and welcome me warmly!"

Unexpectedly, Xue Xinjian smiled slyly: "I am relieved when my junior brother says so." ”

"I heard that you made a dish of Longjing shrimp that is more delicious than your grandfather's cooking, as well as oily carp made of wild Yellow River carp and vinegar fish from West Lake?"

Su Zifang had a faint bad premonition when he heard this.

Sure enough, in the next second, Xue Xinjian's voice rang in his ears: "Then let's have one for everything, and Senior Sister will give you a comment." Take a look at the learning outcomes. ”

"If you do a good job, help you promote it on a short video!"

Silence......

There was a long silence.

You must know that Xue Xinjian is different from those anchors upstairs.

As a famous food critic in Linzhou, and Xue Yi is such a grandfather as a chef, Xue Xinjian is rated as the second existence of Ke Pengyi by the domestic food industry, plus his own appearance can play, his figure is slim, and his beauty is extremely outstanding, with more than 10 million fans on major platforms, and he is a proper first-echelon anchor.

If Xue Xinjian can take the initiative to publicize a wave, Shibuyu's popularity in Jiangsu, Zhejiang and Shanghai may have doubled.

However, it was a bit strange that Xue Xinjian was so kind and suddenly offered to help Su Zifang live broadcast, and he hadn't mentioned this matter before, how could he suddenly appear today?

After thinking about it, Su Zifang suddenly thought of a task.

When you open the panel, a prompt pops up.

[At a glance, the small tasks of the mountains have been completed, and the popularity of the system rewards has been increased.] 】*

[Please enjoy this highlight moment that belongs to you!]

Su Zifang understood why this task said that popularity increased, it turned out that it was different from attention, and the increase in popularity was a process quantity, so the sudden appearance of these anchors and Xue Xinjian should be the consequences of the task.

Knowing this, Su Zifang also put his mind at ease, and generously agreed to Xue Xinjian's request, isn't it just a few dishes!

Do one is to do, two or do, three ...... Grit your teeth, too!

went upstairs with Xue Xinjian and settled her, Su Zifang returned to the kitchen, and not long after he brought out the oily carp and West Lake vinegar fish named by Xue Xinjian.

went upstairs again, and found that the Longjing shrimp on the table was empty, and there was not even soup and tea left, and the anchors including Zhu Chongjiu were all looking forward to Xue Xinjian.

"You can't do this in live broadcasts, you must pay attention to interaction, food anchors are not eating broadcasts, you must say what you are doing. ”

"The anchor who mainly visits the store should explain the reason for visiting the store in advance, the feeling of entering the store, the environment, service attitude, food taste, and the difference between it and similar stores......

"That's what makes a good visit. ”

"And you, aren't you a food anchor, what's the matter with visiting the store?"

"Challenge Boss Su's shadowless face?"

"I've seen your video, I shouldn't be able to...... Boss Su is not good at making Huaiyang dishes, but he still has a set of making shadowless noodles. ”

Anchors: ......

The Longjing shrimp with full marks in Ke Pengyi's mouth is not good here in Xue Xinjian, this aunt and grandmother are really cruel!

"Senior sister, the dishes you ordered are ready!"

Su Zifang stepped forward to interrupt Xue Xinjian's words and beckoned her to hurry up to eat, and the anchors showed a look of sudden realization.

The person who can be called a senior sister by Boss Su should have no bad cooking skills if he wants to, not to mention that this senior sister is still Xue Yi's granddaughter, and her cooking skills must be better!

Xue Xinjian didn't care about talking to others when he saw the dishes, and picked up a piece of West Lake vinegar fish with a big grin.

After tasting two bites, he shook his head slightly: "No, it tastes good, but the meat quality is not good, and the grass carp is still appetizing." ”

"But it's good, if the ingredients are right, it can do better than the group of self-righteous old dishes in Linzhou!"

Su Zifang didn't have to think about it, he knew the old gang dishes that Xue Xinjian said, at least he was the kind of old chef who had more than three kitchens outside the building, and he shook his head silently and didn't dare to speak.

Food critics say that's what they say, and at best it's a matter of personal preference.

It would be too ignorant for him to go along as a chef.

Fortunately, Xue Xinjian didn't mean to let him comment, put down his chopsticks and said casually: "The grass carp in West Lake is no longer easy to find, not in other places, find a few Meizhou grass carp for you to try another day, maybe it can be better." ”

The other oily carp didn't say anything, saying that it was okay, nothing particularly amazing, and nothing bad, decent.

Xue Xinjian moved two chopsticks and stopped moving, but the other people ate happily and ate the two fish cleanly.

After eating and saying goodbye, Xue Xinjian slowed down by half a step and talked to Su Zifang alone.

"I'll make up for you in the video, I still have something to tell you this time. ”

"What is it? WeChat can't say it, you have to say it in person. Su Zifang was a little curious, and I remembered that the last time Xue Xinjian made a big move, he still transported Longjing shrimp over and opened the food illustrated book, I don't know what good things are going on this time.

"Have you ever heard of peach blossom mandarin fish?"

Xue Xinjian smiled and spoke.

"What's that?" With Su Zifang's knowledge, he really didn't know this mandarin fish species.

"The egret flies in front of the Xisai Mountain, and the peach blossom flowing water is fat for mandarin fish. ”

"Have you heard this poem?"

Xue Xinjian did not explain Su Zifang's question first, but asked a poem.

"Yes. ”

"Related?"

Su Zifang was a little surprised.

"Similar to Longjing shrimp, the peach blossoms fall into the flowing water, and the mandarin fish compete for food, in that time period, if the mandarin fish only eats peach blossoms, there will be a sweet fragrance of peach blossoms, which is the top grade of mandarin fish, and it is for peach blossom mandarin fish. ”

Before I finished a sentence, the system had already popped up a prompt.

[The gourmet illustrated book is being entered.] 】

[Peach Blossom Mandarin Fish has been entered into the Gourmet Illustrated Book, and the host can view it in the menu. 】

Su Zifang was a little excited and surprised.

He was a little skeptical that the system had anything to do with Xue Xinjian, every time he came, there was a different surprise!

However, Xue Xinjian's next sentence made him even more excited!