"Second Chef, Practice Dishes?"

Su Zifang chuckled and shook his head: "I think it's better for you to ask some more clearly." ”

"This level doesn't look like it's produced by your second chef. ”

Su Zifang said firmly.

The waiter's face changed a few times, and he whispered a few times while holding on to the headset.

After a while, a shrewd woman in a black (tào) outfit came over and looked at Su Zifang: "Hello sir, I am Tong Yan, the lobby manager of Kaiyuan Restaurant, do you need any help here?"

Su Zifang looked up for a few seconds and smiled.

"Hello Manager Tong, I came to your store to dine and ordered a brine platter. ”

"When I first served the dish, I thought there was something wrong with the dish, so I asked your staff to ask who the chef was. As a result, it has changed from a chef's production to a second-chef's practice dish. ”

"He also said that he would give me a free one. ”

"Is this what you do at Kaiyuan Restaurant?"

Tong Yan was stunned for a few seconds, asked the waiter about the situation just now, and apologized respectfully to Su Zifang: "Hello sir, this dish is indeed our negligence, we did not serve it according to the requirements of the dish, I am in charge here, and I will give you all the orders free of charge at this table today." ”

Su Zifang shook his head: "I don't want you to be free, I just want an explanation." ”

"Who made this dish?"

"Isn't it the second chef practicing the dishes?" Shen Anyan finally noticed that something was wrong and asked.

Su Zifang sighed and closed the system panel.

[A plate of brine platter that doesn't taste good, grade D.] 】

【New Century Restaurant Apprentice Practice Dishes...... The shortcomings of the 10,000-word dish are omitted here. 】

He couldn't say that he was made by an apprentice by the system, so he could only hand the chopsticks to Tong Yan: "Manager Tong, please try it." ”

Tong Yan didn't know what Su Zifang meant, so she took the chopsticks and tasted them, and her face changed greatly.

As the lobby manager, Tong Yan naturally knows what the taste of each dish in the restaurant should be.

On the one hand, it is better to recommend dishes to diners, and on the other hand, it is to solve some unnecessary disputes and troubles like now.

As the main dish of New Century Restaurant, the brine platter has always been produced by the head chef, and in some cases (qíng) it will indeed be replaced by the second chef.

But the second chef of Kaiyuan Restaurant, who is also a senior chef, has been engaged in Cantonese cuisine for more than ten years, how can he make such a-like dish-like dish.

Tong Yan immediately said in a deep voice: "Who told you that this dish was made by the second chef just now?"

"Manager ......"

The waiter on the side also saw that the shape (qíng) was wrong, and he was a little flustered.

"Tell me directly, who is it?" Tong Yan's face flashed with a hint of seriousness.

"It's Xiao Zhou. ”

"When I asked just now, he told me that this dish was made by Chef Sun. ”

After the waiter said this, he realized that there might be some problem and stood next to him without saying a word and lowered his head.

"Call Xiao Zhou over. Tong Yan said loudly and looked at Su Zifang.

"This gentleman, I'm sorry, because our negligence has affected your dining experience, and I will definitely give you an explanation for this matter (qíng). ”

Su Zifang nodded, sat in place and waited for Tong Yan's explanation.

After a while, a thin young man dressed as a vegetable servant appeared: "Manager Tong, are you looking for me?"

Tong Yan looked at him, pointed to the dew platter on the table and said softly: "Xiao Zhou, did you say that this dish was made by Master Sun?"

"You're a veteran employee, I'm sure you won't lie, right?"

Tong Yan's voice was not loud, but Xiao Zhou's face changed instantly.

"Manager Tong, I admit that this dish was not made by Master Sun, but by Master Sun. ”

Master Sun?

Su Zi put the corners of his mouth and provoked, feeling that he could see a good show.

Tong Yan was also a little confused, and asked, "Master Sun, who is it?"

Tong Yan (shēn) is the lobby manager, responsible for serving the dishes, and can be said to have a clear picture of the kitchen chef's (qíng), except for the second chef Sun Guoxing, there is no other stove chef surnamed Sun.

Xiao Zhou hesitated for a while, and only after a while did he make up his mind to speak: "Chef Xiao Sun is Master Sun's nephew, and now he is a chopping board chef. ”

As soon as these words came out, not only Tong Yan, but even the waiter just now showed a look of shock.

The management of Kaiyuan Restaurant is extremely strict, not to mention the apprentice on the stove, even if the third chef dares to cook the second chef's dishes, he will be severely punished.

As a result, now there is such a big oolong, and a dish made by an apprentice is actually served on the table, if you really want to investigate it, the person in charge of the lobby and the back kitchen will not be able to eat and walk around.

"Hello sir, I'm really sorry, this kind of thing (qíng) happens, can you give me a little time to go back and deal with these things (qíng)?" Tong Yan's eyes showed a little determination.

Su Zifang nodded, and raised his hand to signal Tong Yan to leave herself alone.

Tong Yan nodded in thanks, turned (shēn) and left, and instructed the waiter to give Su Zi this table free order, and then send a braised goose as an apology.

"Kaiyuan Restaurant has a good lobby manager!" Su Zifang looked at Shen Anyan with emotion.

"What's the matter? Is this a bad thing to do against Aunt Chen?"

"Do you still give me (tào)?" Su Zifang smiled and did not answer.

"We have a very good process and the chefs are very good, so we don't have the problem of serving the wrong food. That's why my mother's lobby manager is sitting very securely!"

Shen Anyan rolled her eyes and ignored Su Zifang's poor mouth.

A moment later, a portion of braised goose was served.

Su Zifang raised his eyes and swept it.

[A serving of braised goose with acceptable taste, grade B. 】

It's a lot better than the D grade just now, but there are still a few suggestions for improvement on the system notes.

Shen Anyan looked at Su Zifang with a little inquiry, and finally got off the chopsticks after getting affirmation.

"Well, it seems to be okay. ”

Shen Anyan gave a comment.

"The fragrance is smooth and flavorful, fat but not greasy, the skin is firm, the goose (ròu) is slightly chewy, salty and fresh. ”

Su Zifang also tasted chopsticks, frowning slightly, although he didn't say it explicitly, he could see that he was not very satisfied.

At this time, Tong Yan appeared again: "Hello sir, I went to inquire about the situation just now, and I also dealt with the relevant staff, this braised goose is counted as compensation for our workflow and disturbing your meal." ”

"Please rest assured, this braised goose was cooked by Chef Sun Guoxing, the second chef of our restaurant, and the taste will definitely satisfy you. ”

Su Zi let out a sigh and nodded, but stopped talking.

After Tong Yan (shēn), a man in a chef's uniform stood up, and was about to say something when his eyes suddenly lit up.

"Boss Su, it's actually you!"

"Master Sun, do you know?"

Tong Yan asked curiously.

"I know, Boss Su, the boss and chef who are silent, I made a Longjing shrimp in the rematch, and Lao Ke is the only dish with a full score, can you not know it!"

Su Zifang was slightly stunned, he didn't expect that someone in Kaiyuan Restaurant actually knew him, and it seemed a little troublesome......

At the moment of the finals, coming to a competitor's restaurant for dinner, this temptation is too strong, and if it spreads, I am afraid it will affect the reputation.

Just thinking about it, I heard Sun Guoxing solemnly say hello.

"Boss Su, look up for a long time!"