Hearing this, Su Zifang's first thought was not a response, but an old joke.

A person from Guangdong Province greeted him, and the first sentence he said was: "Mr. Su is a thunder monkey, and dogs are raised!"

After being beaten into the hospital, he asked the doctor in surprise: "I just said that I have been looking up for a long time, how can I still be beaten?"

Su Zifang tried to hold back a smile and looked at Sun Guoxing.

Fortunately, although Sun Guoxing learned Cantonese cuisine, he is a native of the Northeast, he is burly and does not speak, and his Northeast dialect is not deviated by Cantonese, and his words are extremely clear.

"Hello Master Sun, I'm sorry to come uninvited!"

I didn't report to my house just now, it's easy to say anything, but now that my identity is revealed, it's not good to be like an ordinary diner, Su Zifang warmly invited Sun Guoxing to sit down.

"I'm sorry about that just now, hey, my nephew, I don't know if it's not going to be a big deal, I already know about it, I also fined him a month's salary just now, and then I went to start over from the water platform, don't mind Boss Su." ”

"I didn't hold the knife steady, but I actually learned the craft of braised goose, I really don't know how thick the sky is. ”

Sun Guoxing scolded and scolded, obviously still angry, but Su Zifang also comforted him and said that young people just have to work hard, otherwise they will be a chopping board for the rest of their lives?

"I'd rather be a chopping block for the rest of my life!"

Hearing Su Zifang's comfort, Sun Guoxing became even more angry.

"Boss Su, it would be nice if that bastard boy was like you, but his talent is really indescribable. ”

"Last month, he finally passed the chopping board assessment and could learn to cook, but everyone else chose boiled shrimp, and he wanted to try pineapple meat for the first course. ”

"The result?" Su Zifang was a little curious.

"All of them have been beaten back to the cutting board, and what is the situation of the boiled shrimp one by one, either the blanching is not enough, or the shrimp line is not removed, and a few are almost made into shrimp soup...... As for my nephew's share of pineapple pork, don't talk about it!"

Su Zifang's eyes suddenly flashed with the banana stewed durian he had seen, and he understood a little, nodded, and expressed deep sympathy for Sun Guoxing.

"I have something to do today, put the braised goose into the pot, let him help watch the time, and take it out and put it on the plate when the braised is enough, who knows that this kid took the opportunity to change a goose and marinade, and actually opened the pot and marinated one, and also fished in troubled waters to replace my one, which made the lotus not optimistic, cut the dish. ”

"But fortunately, I met Boss Su in the first game, and all the back were stopped, otherwise I am afraid that Kaiyuan Restaurant will be popular all over Jingling tonight. ”

Hearing this, Shen Anyan also understood why Tong Yan's expression changed so much after tasting the wrong food.

"In short, a thousand words, Boss Su has helped us a lot today, and when Master Liang comes back, he will definitely thank him personally. ”

"No need...... It's just a matter of saying in passing, I thank you for not bothering me. Su Zifang said half-jokingly and half-seriously.

"How can I trouble you, we have always had a supervision and reporting mechanism in Kaiyuan Restaurant, Boss Su, you helped us solve this problem, and we still have a bonus of 1,000 yuan." ”

Tong Yan took out a red envelope and handed it over.

Su Zifang looked at Sun Guoxing and found that the latter nodded his head firmly before accepting it and handing it to Shen Anyan, blinking in shock by the way.

Originally, I came out to eat for a date, but I didn't expect to spend a penny on dinner, not to mention, and earn a thousand yuan.

It's worth it!

Still rejoicing, Sun Guoxing's next sentence made Su Zifang feel tricky.

"Boss Su, I heard that during the rematch, Lao Ke gave you a full score for Longjing shrimp, and now it happens to be almost past the restaurant, or wait to go to the back kitchen to have a discussion, I haven't seen a dish that Lao Ke evaluated as a full score for a long time. ”

"I'll compare you with the prawns in tomato sauce, how about it?"

Sun Guoxing looked forward to it, and Su Zifang didn't want to brush his mind, but compared it with Longjing shrimp, Su Zifang felt that this was really bullying, thought about it, and slowly spoke.

"Master Sun, you are interested in shrimp, and I happen to be interested in braised goose, otherwise, let's make three dishes, one shrimp, one braised goose, and one free to play, how about it?"

"Okay!" Hearing that one dish turned into three dishes, Sun Guoxing agreed on the spot, and his eyes showed great satisfaction.

Just now he wanted to mention three ways, but he was worried that Su Zifang would not accept it, so he changed it to one, and now the other party took the initiative to propose three ways out, and he agreed to it immediately.

made an appointment, and Su Zifang did not forget that he was dating Shen Anyan now.

The two of them insisted that you and I finished eating the medicinal food in front of them, and picked up a few pieces of braised goose before asking the waiter to help pack them.

Walk into the back kitchen of New Century Restaurant.

As soon as they entered, Su Zifang was shocked by the handwriting of Kaiyuan Restaurant.

A kitchen that is not inferior to the outer building of the building unfolds in front of him, a stainless steel bench in front of him, a fierce fire stove, a running table, a cutting board area, a seasoning area, a lotus area, and a clear division of the food area, enough for a team of hundreds of chefs to start work at the same time.

Sun Guoxing saw Su Zifang's shock, and couldn't help but step forward and Nunu mouthed: "How about it, it is completely in accordance with the specifications of the old store in Guangdong Province." ”

Su Zifang didn't speak, and he knew what Sun Guoxing meant.

According to the old store in Guangdong Province, in fact, it is very optimistic about the future of Jingling store, and it should be as well-known as Guangdong Province, and it is second to none in the Jingling catering industry.

This goal is quite magnificent, but after thinking about Jingling Hotel and Hanfu Restaurant, as well as his own food, he is not optimistic about the ideal of Kaiyuan Restaurant.

Of course, you can't say this, and you have to congratulate you on your face.

Shen Anyan and Tong Yan followed behind the two.

This discussion is said to be a discussion, but in fact, both sides have a comparative mind.

Sun Guoxing is trying to find a place for Kaiyuan Restaurant, show off his muscles by the way, and increase the pressure on Su Zifang.

And Su Zifang is...... Purely want to find an excuse to make a braised goose.

As long as you can let others know that you can make braised goose, then braised goose can be sold in the store and a product of lo-mei.

There are still quite a lot of Cantonese people in Jingling, and it can be seen from the fact that Kaiyuan Restaurant can become one of the top five restaurants in the city in such a place where they have left their hometowns, and it can be seen that there are still many Cantonese people who are willing to pay for the taste of their hometown.

Once you can make a better braised goose, these Cantonese diners will definitely become a large number of customers.

Thinking about these things, someone at the cooking table was already delivering the processed ingredients.

The main ingredients of prawns, river shrimp and lion's head goose were all delivered, and the five-meter-long fresh-keeping cabinet next to it was also re-filled with ingredients waiting for the two to take them.

"I'm a guest from afar, I can't bully Boss Su, I don't need to use the old braised soup, and I make new braised soup with my ability. Sun Guoxing sealed a braised pot next to him, and the smell of the pot was also isolated.

There are not many people who can still adhere to fairness on this occasion, and Su Zifang can't help but look at Sun Guoxing a few more times.

Sun Guoxing stood up as if he didn't see it, and said loudly: "My three dishes are braised goose, prawns in tomato sauce, and beef with oyster sauce and kale. Master Su, please advise!"

This time, Sun Guoxing did not call Boss Su, but replaced him with Master Su.

Su Zifang understood that this discussion had officially begun.

So he also straightened up and looked at Sun Guoxing and said softly: "My three dishes are braised goose, Longjing shrimp, and boiled cabbage heart." Master Sun, please advise!"

A few meters around, no one dares to go out of the atmosphere!