Back to Shibu, Su Zifang and Zhao Xiaoman were still discussing the dishes made by Peng Chenglong.

Su Zifang never forgot: "The stir-fried pork liver is just right, the powder is tender but there is no fishy smell, and there is no astringent taste, the seasoning is also very good, spicy and fragrant!"

Zhao Xiaoman also agreed: "Yes, that stir-fried kidney flower is also just as delicious, the knife skills are very exquisite, and the sauce is very rich, I think it is better than what Fengzeyuan makes." ”

"Fengze Garden?" Su Zi let out a confused expression.

"Oh, a Lu restaurant. Zhao Xiaoman casually explained that he focused on another topic: "By the way, how much have you learned?"

Su Zifang: ......

Every time he came to show off his strength as a scholar, he didn't know how to answer.

After thinking about it, he asked rhetorically, "What about you?"

Zhao Xiaoman didn't know what Su Zifang was thinking, so he was stunned for a second and replied, "It's almost half." ”

Suzi understands!

When Xueba said that he only understood half of it, he was actually not too far from understanding everything, as for Zhao Xiaoman's, he only understood a little bit, and rounding it off means that he can directly use the left and right bows on the stove, right?

Su Zifang silently bowed his head and sighed that sometimes the gap between people is bigger than that between people and dogs.

Brain: I will!

Hand: No!

"Huh?" Zhao Xiaoman looked at Su Zifang suspiciously: "Boss Su, you won't have learned it already, right?"

Su Zifang: ???

He really wants to admire Zhao Xiaoman's brain replenishment ability, what is this and what?

Obviously, he is still in the stage of Peng Chenglong cutting vegetables, loading pots, and stir-frying.

I remember it very clearly in my mind, but once I let myself get started, it was definitely to the point of being at home!

However, in front of Zhao Xiaoman, Su Zifang still wanted to struggle to maintain his excellent results in Huaiyang cuisine, and said softly: "I probably will!"

Zhao Xiaoman nodded: "Then after I go back, I will trouble Boss Su to advise me more!"

Su Zifang nodded modestly: "Discuss with each other!"

Several people next to him heard the chat between Su Zifang and Zhao Xiaoman, and they also came over to ask what it was.

Su Zi put the ingredients to prepare crab stuffed oranges, and Zhao Xiaoman repeated the skills of opening the bow left and right, which caused everyone to be amazed.

Mu Fei's eyes burst out with a scorching gaze: "There are thousands of silk tablets in the Ao stove noodle restaurant, there are thirteen stretches in the Ma family in Gansu, Lu cuisine stunt oil bottom slurry, Shaanxi cuisine is a unique flower to hit four doors, and there are even more people in the rivers and lakes who are good at opening the bow left and right......"

"This is a proper plot of hot-blooded food, no, I must ask my grandfather at night if my Mu family has any stunts, and he must teach me at night!"

Kong Yan pondered for a few seconds, and then said lightly: "Yunnan Province...... I remember there was!"

"Hmm, you know!" Mu Fei's eyes widened, as if he didn't like his own mastery to be told by a chef in Lu Province, but he snorted faintly on the face of the other party's Confucian cuisine: "Do you still have records in your family?"

Kong Yan smiled: "Where does this still need to be recorded, isn't the best thing about Yunnan Province cuisine is a hundred flowers blooming, drunk and dreaming of death!"

"A handful of roses and a handful of Qingdian dishes are two ace dishes!"

Hearing this, Mu Fei instantly realized that Kong Yan was ridiculing himself, and glanced at him fiercely, so he didn't talk anymore, but he always thought about going to Mu Yun to ask, after all, there are so many delicacies in Yunnan Province, how can there not be a few dishes that need to pay special attention to technique.

When others saw Mu Fei being ridiculed, they laughed and discussed the matter of eating fungus poisoning.

"Mu Fei, do you really eat mushrooms and go to the hospital every year?"

Hearing that the words shifted to himself, Mu Fei was not arrogant, the little dissatisfaction just now disappeared in an instant, and he became proud: "That's!"

"When I was a child, I heard a joke that I was from Xiamen University, and I didn't think it was interesting at all, the people of Yunnan Province are all poisonous!"

"But it's not as exaggerated as you say, it's someone who wants to find excitement to eat the green hand, and let the chef make it raw. ”

"But you don't want to die, and so does the cook!"

"That thing is not to mention that there may be a problem with the sandwich if it is cooked, who dares to deliberately make some raw, and it is a small matter to enter the hospital at that time, and the most terrible thing is the import of fungi, and the whole village eats. ”

As Mu Fei spoke, the electronic sound sounded in everyone's minds, and they instantly felt it!

"Now it's all secondary processing. ”

"Steaming the mushrooms first, and then frying, roasting and frying, basically not doing it yourself, it is rare to experience the feeling of a flying villain. ”

Before he was about to say more, Ma Jiang suddenly came over and pulled Kong Yan away, and looked at the people behind him again.

"The zongzi are ready, come and try them. ”

That's right...... When Xue Yi and Su Zifang were away, the kitchen was led by Ma Jiang.

Seeing the temporary person in charge appear, the others stopped joking and followed over to taste.

"Egg yolk meat, pickled duxian, bean paste dates. ”

"Or these three, if there is no accident, this is our main zongzi this time, you taste the taste, what are the shortcomings and opinions put forward, one per person. ”

Ma Jiang took out the momentum of serving as the third chef in Jingling Hotel, and instantly controlled the audience.

Although it was the third time to try today, everyone was not the slightest dissatisfied, and still obediently picked up the zongzi and began to taste it.

Because it is to try the taste, the amount of zongzi is not large, that is, the amount of one bite at a time, and Ma Jiang also specially prepared lemonade to clear the mouth, so that everyone can have a purer taste experience.

Su Zi came back with oranges and crabs and happened to see the scene of tasting, and his stomach rumbled and began to eat it.

One bite down, huh? Seems good!

Although the egg yolk meat filling is not as moist as Qin Xiuyong's, it has an extra salty fragrance and a richer taste.

"Ham?"

Su Zi asked unconsciously.

"Hmm. Ma Jiang nodded and explained: "I have breaded a layer of ham slices on top of the egg yolk, which can make the taste more layered, but the problem of oil aroma has not been solved yet." ”

"I'll tell you later!"

Su Zi let go and continued to taste the two zongzi in the back.

The pickled fresh ones are also very good, the bamboo shoots, ham and bacon in the zongzi make the deliciousness of the zongzi reach the extreme, and there is a fragrant and crispy taste in addition to the satiety, and the pork belly brings plump and fatty fat, so that Suzi is extra satisfied.

The glutinous rice blended with honey is sweet but not greasy, clear but not light, and the mouth is filled with a faint taste of osmanthus, which is very refreshing.

"This one may need to be improved, I think the taste is still a little worse, and the other two should be okay. Ma Jiang shook his head slightly to express his dissatisfaction.

Su Zifang didn't speak, silently looking at the evaluation that popped up in the system.

[A flavorful egg yolk meat dumpling, grade A. 】

[A delicious pickled and fresh rice dumpling, grade A. 】

[A mediocre bean paste date dumpling, grade B.] 】

Everyone looked at Su Zifang without saying a word, looking forward to his high opinion.

"Then, let me talk about it briefly! I think the problem with these three zongzi is ......."

Su Zi cleared his throat and wanted to say goodbye!