Looking at the several eyes around him who wanted to hit people, Su Zifang didn't dare to delay for too long.

"There is no problem with the taste of egg yolk meat dumplings, but they are not oily enough compared to the rice dumplings in Jingling Hotel. ”

"The pickled fresh rice dumplings are very good, but the taste is too simple, and the feeling can be richer. ”

"As for the bean paste and date dumplings, you may need to think again, the taste is indeed average. ”

Listening to Su Zifang's words, the others didn't have any ideas, but Ma Jiang's eyes widened instantly: "Do you know the secret of Qin Xiuyong's zongzi?"

"Hmm. Su Zifang nodded and did not hide it.

Anyway, this will be said sooner or later, and it's almost the same as saying it later.

"How?" Ma Jiang's eyes instantly sharpened, flashing with curiosity.

Su Zifang calmly said two words: "Scrape, brush!"

Ginger: ???

Seeing the confusion of Ma Jiang and the others, Su Zifang simply took two dumpling leaves and began to demonstrate.

The dumpling leaves in the hand are overlapped, quickly folded into a funnel shape, glutinous rice, egg yolk, and pork belly are added, and then covered tightly with glutinous rice, folded and covered and tied with rope.

"This is an ordinary rice dumpling. ”

Everyone nodded, they were all familiar with this process, after all, they had more or less wrapped zongzi.

It's just that I can't see what Su Zi's intention is at this step.

Su Zifang didn't explain, put the wrapped zongzi aside, and picked up the two zongzi leaves again: "This is Qin Xiuyong's zongzi!"

Pick up a spoonful of lard from the side and put it on the dumpling leaves, and a cloud of white as snow instantly appeared on the green.

Su Zifang took out a scraper and went back and forth on the dumpling leaves twice, spreading the lard evenly.

The top of the dumpling leaves instantly seems to be soaked with a layer of oil, shining with a translucent luster.

Su Zifang wrapped the zongzi in the same way, sealed it, and gently placed it next to the zongzi just now: "You can taste it when it is cooked." ”

Ma Jiang's eyes stared at the zongzi a little distracted, obviously simulating the situation after the zongzi were put into the pot in his mind.

After a while, he said softly: "No need to cook, it should be right!"

"It's like this, it's no wonder that you can't detect the fat of the glutinous rice. ”

"I thought it was a problem with the pork belly and deliberately chose the fatty pork belly, but after steaming it, I found that the glutinous rice inside was too greasy to eat, and the outer layer was uneven. ”

That seems to be the right thing. Both the inner glutinous rice and the outer glutinous rice are soaked in oil, and at the same time have the effect of keeping warm, so that the texture is formed!"

Su Zifang smiled slightly and did not speak.

Ma Jiang is really trouble-free for a person who can understand a little bit, and he doesn't need to pay attention to the rest of the things, Ma Jiang will experiment to make the most suitable thickness and proportion by himself.

"What about the last two!"

Ma Jiang's brows furrowed, and he smiled: "Since Boss Su can solve the first one, he must also have suggestions for the other two zongzi, right?"

Su Zifang sighed and said: "The taste of pickled Duxian is too light and not mellow enough, you can try to fry the filling, such as diced bamboo shoots, shiitake mushrooms, ham, bacon meat, and pork belly through the oil first, so that there will be two tastes at the same time, and the second point is to add a spoonful of broth before sealing." Use the broth to bring out the deliciousness of the rice dumplings. ”

"In this way, the glutinous rice will not be too simple, and it will have the feeling of chicken fat rice. ”

After Su Zifang finished speaking, Ma Jiang suddenly realized: "It makes sense!"

"What about date dumplings?"

It was Chen Guiqi who spoke, and this zongzi was also what he was good at, but it seemed that there was no breakthrough in this taste for more than ten years.

"Try a change of honey, or a little sugar and salt. Su Zifang said with a smile.

"Salt?"

Chen Guiqi had a little disbelief in his eyes, he could still understand it when he changed honey, but should he make sweet or salty dumplings with salt?

"Master Chen, you misunderstood, I said that adding salt is uneven. ”

"Salty can lead to sweetness. Ma Jiang suddenly interjected.

"A taste contrast effect, simply put, is the phenomenon that one taste enhances another, and of course the salt cannot exceed 5% of the sugar content, otherwise it will become salty. ”

"I use this when I make desserts and soups, but I didn't expect to forget it here!"

"Boss Su is very knowledgeable. ”

Su Zifang noticed that Ma Jiang said "knowledgeable" instead of "cooking skills are really good", so he knew that he was still unconvinced, smiled slightly, and looked at Ma Jiang: "By the way, Master Ma, my crab stuffed orange is just about to be improved, why don't you wait for me to taste it and give me an opinion?"

Ma Jiang paused for a few seconds and nodded lightly: "Okay!"

The food in his hand has been developed almost the same, and it is not a meal, so there is no problem in tasting a dish.

Hearing that Su Zifang was going to make crab stuffed oranges, several other stove chefs also came over to ask for a tasting, and they didn't want to miss this opportunity to eat good things in the name of tasting dishes.

What's more, when Su Zifang came in with something, they saw that this time the ingredients were more than twice as many as last time, and there was no problem with one per person!

However, Su Zifang was prepared and smiled.

"If you want to eat, you can!"

"Dig your own oranges, dismantle crab meat by yourself, and I'll do it for you. ”

Hearing this request, everyone's enthusiasm pushed half away.

After all, the reason for wanting to eat crab stuffed orange is because this dish can effortlessly taste the best crab meat, crab roe and orange meat.

If they are allowed to dismantle it themselves, won't it be fragrant to eat steamed crab directly!

"If you don't eat it, if you miss this time, there will be no next time!"

Su Zifang continued to increase the temptation.

However, a few stove chefs who had tasted the last time were obviously not interested, but after Yang Qiong got Zhao Xiaoman's private chat, she ran in and raised her hand: "I can!"

So, in the end, there were only six crabs stuffed oranges in the pot that Suzi put in.

Xue Yi, Ma Jiang, Chen Guiqi, Yuan Caizhe, Shen Anyan, and Chen Chuyi each have one, and the arrangement is clear!

When dealing with it this time, Su Zifang avoided all the shortcomings that several people had said before.

I chose the best oranges, and took out the crabs that had been farmed for a few days with the Evian provided by the system, and it didn't seem to be much different from before, but it seemed to be more wild?

Su Zifang shook his head secretly, he didn't know what this system could do except pit money, and he couldn't directly provide ingredients until now!

If only you could supply unlimited high-quality ingredients!

I've worked so hard, and now I have to pay off the mortgage of the new store, I'm poor!

Spit and complain, Su Zifang is still very serious when cooking, especially after getting Peng Chenglong's guidance on the details, I also understand why the bottom of the orange was steamed when I was steaming before.

It's because the heat is not well controlled.

After thinking about it, this time he decided to try a new steaming method, putting chopsticks on the steaming rack and placing all the oranges on the chopsticks to separate them from the steaming rack, while ensuring the high temperature inside the steamer.

Orange meat, crab meat, five-year-old flower carving ......

Everything was ready, Su Zi put the lid on the pot, and kept paying attention to the situation in the pot all the time.

Slowly, a smell of orange wafts out, followed by a taste of crab meat, a mixture of sour and delicious, which makes your throat move.

The oranges seem to have changed a little bit...... That's it!

Su Zifang turned off the fire instantly, watched the dense water vapor slowly calm down, condensed down the wall of the pot, and after a few minutes, slowly opened the lid.

[A crab stuffed orange that tends to be perfect, grade A+.] 】

The system prompt made him secretly happy.

It's finally a success!