After taking stock of the remaining ingredients in the store, Chen Chuyi went to Wang Fugui to purchase.

Su Zifang was worried that his presence would lower Chen Chuyi's IQ, so he stayed in the store under the pretext of practicing new dishes.

When he was open, he didn't bother to look at his phone, but now as soon as he opened WeChat, he received a message from Jia Xibei.

"Xiao Su, are you busy?"

"Huaiyang cuisine has been thoroughly studied?"

"Why are you going to learn pastry again?"

In the face of the fatal triple sent by Jia Xibei, Su Zifang could only choose to make up an emoji: You are right.gif

Looking further down, Jia Xibei sent a copy of the production process of cherry blossom water Shingen cake, and a brief introduction.

"I haven't made the dessert you asked about either, because I don't know what you're for, so I asked the director in charge of desserts at the Neon Cuisine Association, as well as a video of him making it before. Keep up the good work. ”

Looking at the video and text in the chat box, Su Zifang's eyes gradually wet.

In today's society, there are not many people who are willing to ask others for advice for your problems, and this kind of personal help is far more heart-warming than some likes and encouragement.

"Teacher Jia, thank you!" Su Zifang replied seriously.

"You're welcome. Jia Xibei replied to the message in seconds, "Xiao Su, I will go to Jingling City for exchange and study in two weeks, and I will go to your store to have a look/smile by the way." ”

Although he knew that Jia Xibei's smile was really just a smile, Su Zifang still had the illusion of being embarrassed and polite.

Fortunately, there was no expression in the WeChat chat, and Su Zifang could say calmly: "Okay, welcome Mr. Jia to guide the cooking." ”

"Where, you young people are making rapid progress, I can't compare, let's discuss with each other. ”

The two ended the chat with a wave of flawless business touts.

Su Zifang studied the legendary authentic cherry blossom water letter cake making method several times.

In addition to the language barrier in the video, the ingredients were recognized by him by observation, and the proportions were copied down according to the numbers displayed when the producer's balance was weighed.

Other processes, with his years of experience in watching videos, are basically restored.

It is nothing more than weighing how much A first, then weighing how much B, mixing A and B evenly and pouring in as much C as possible, and then heating the mixture of A, B and C over low heat to X degrees Celsius and maintaining the temperature for Y minutes......

Just looking at this description, it is like a big question in the college entrance examination, not only can you fill in the blanks of the elements that make up the substance, find the concentration of the solution, but also calculate the heating time according to the specific heat capacity, or list a chemical reaction equation.

What a perfect comprehensive examination question, Su Zifang even wanted to submit it to the teacher of the proposition group!

Fortunately, this idea was not known by the majority of senior high school students, otherwise they would definitely jointly raise a knife to teach Su Zifang how to behave.

Putting down his phone, he pulled out a packet of unopened ice powder from the cabinet and a jar of salted cherry blossoms from the refrigerator.

The ingredients for making Sakura Mizushin Gen Cake are so simple and effortless.

Because of the small amount, Su Zifang did not use the stove, the induction cooker set up the milk pot, followed by a bowl of water, granulated sugar and white jelly poured into the pot and stirred evenly, heated until all melted.

After rinsing, wash the petals of the cherry blossoms in water and then move them to the mold with tweezers.

Wait until the temperature of the jelly mixture has decreased, Su Zifang carefully pours a spoon into the mold, and fine-tunes it again to completely seal the cherry blossoms inside the liquid.

Cover the other half of the mold, fill the remaining space with a small funnel, and the preliminary preparation is complete.

Su Zifang put the whole mold in the refrigerator and began to prepare the ingredients for the cherry blossom water Shingen cake.

There is no ready-made soybean flour in the store, but there are a lot of soybeans, anyway, the amount of dessert is not large, so Su Zifang decided to make one by himself, and he seemed more thoughtful.

The soybeans are washed and dried, and the soybeans are slowly stir-fried over low heat.

It wasn't until the fragrance of beans wafted out of the pot that most of the soybeans had been crisp and cracked, so Su Zifang turned off the heat and poured all the soybeans into the grinder.

More than ten seconds later, a bowl of fragrant soybean flour appeared on the board.

Su Zifang scooped a spoonful and ate it empty, the bean aroma was overflowing, and there was some fried burnt aroma, which was obviously very successful.

He had boiled osmanthus syrup before, so it was even less difficult to handle.

Bring water to a boil, pour the brown sugar into the boil. When the syrup in the pot begins to thicken, turn off the heat, pour in the prepared osmanthus flowers, and wait until the osmanthus fragrance is completely integrated, and it is a bowl of osmanthus syrup.

Looking at the prepared ingredients, Su Zifang couldn't help but take out the mold in the refrigerator, and when he opened it, he saw that the four cherry blossom water letter cakes had all been finalized.

Immediately took two square wooden plates, spread a layer of soybean flour on the bottom of the plate, and used a spoon to buckle the shaped cherry blossom water letter cake back, so that the blooming cherry blossoms face outward, and finally poured a layer of net-like osmanthus syrup.

"It's really good-looking!" Su Zifang couldn't help but take a photo, and after refining it, he sent it to the circle of friends, with the text: "I thought I would fail, but I didn't expect to be so successful in making Sakura Shuixin Xuan Cake for the first time." I have to thank Mr. Jia!"

"Or you work hard to get results/smiles. "Jasibe has a deep hidden merit and fame.

"Phew~"

"Phew!"

"Ahh

The next few replies were all improper, and Su Zifang chose to ignore them all.

"Done?" a WeChat chat popped up.

After Su Zi let it go, he found that it was a message from Shen Anyan.

"Well, just done. ”

"Is it convenient to come over now?" Shen Anyan replied in seconds.

"Yes. ”

"Boss Su, I'm here!" Shen Anyan's voice came from the door.

Su Zifang glanced down at the time.

Only 30 seconds had passed since he said "yes", but Shen Anyan had already appeared at the door of Shibu.

You must know that from Shen Anyan's tailor's shop to Shishu, it takes four or five minutes to even put Su Zifang's long legs, let alone a girl.

So the answer is very obvious, Shen Anyan has already started to prepare as soon as she sees the circle of friends.

Even Su Zifang guessed that even if he replied inconveniently just now, Shen Anyan could find a reason to come over and taste the new dessert.

Girls who like desserts are really scary!

"Wait a minute. Su Zi settled Shen Anyan in the air, and put the last cherry blossom water letter cake on the plate.

"Taste it?"

The wood-textured dish is topped with a bamboo leaf, and the top layer is soybean flour, which is crystal clear, wrapping the cherry blossom water Shingen cake throughout the spring like a piece of nephrite lying in the middle of the soybean flour, drizzled with sweet osmanthus syrup.

The dessert spoon is also carefully prepared, and the whole root is like a blooming flower, which goes well with the cherry blossom water Shingen cake.

Shen Anyan picked up a small spoon, cut a piece from the whole cherry blossom water Shingen cake, glued soybean flour and syrup and put it in her mouth.

"How?"

Su Zi raised his eyebrows and had some expectation in his eyes.

After all, whether the appearance is really like or not, and the taste is the same, which means that you have done nothing wrong.

However, Shen Anyan's brows furrowed slightly.

Biting his lip, he slowly said a sentence: "The taste, I think it's not the same as what I've eaten before." ”

Well...... The scene of a slap in the face at the speed of light!