"Not quite the same" is a euphemism.

Hearing Su Zi's ears, this became: "It's not very delicious." ”

If there is a deviation in what is done according to the genuine tutorial, it should be: "The degree of restoration is not enough." ”

But at present, there must be something wrong with this evaluation.

"What's the difference?" asked Su Zifang.

"The taste is different. Shen Anyan reflected for a few seconds and said her judgment: "It's not sweet enough." ”

"Okay. Su Zifang nodded and took note of Shen Anyan's opinion: "I'll adjust it, and I'll make another one for you later." ”

"Thank you, Boss Su. ”

"You're welcome!"

After Shen Anyan left, Su Zifang flipped out the video again, planning to find a friend who understands Japanese to see what was said in the video.

"10,000 votes, who understands Japanese, can you help translate a video (less than 3 minutes), you can be paid!"

A few minutes after the circle of friends was posted, Su Zi let go of the comments.

"What kind of Japanese is it? "From a bad high school classmate.

"It's stuck!" a passerby who couldn't tell the difference between Korean and Japanese.

"Sell all kinds of neon specialty videos, the plot is selected at will, everything is available, 10 yuan a set. ”

It's kind of interesting.

Su Zi let go and watched the avatar of the person who watched the video for sale, which is the kind of beauty with a network map.

After thinking about it, it should be a micro-business that I added when I went out to an exhibition, so I backhanded the report and deleted the friends in one stop.

Purifying the network environment is everyone's responsibility!

After processing this message, the phone shook violently.

"What does Boss Su want to translate, if it's not very professional, you can send it to me, and I'll help you see it. "The person who left the message was a small match.

Su Zifang glanced at the circle of friends and silently modified her note: Chai Ya.

"Chaiya, do you know Japanese?" asked Su Zifang in a private chat.

"Well, I minored in college. Chai Ya replied to the message in seconds.

"Aren't you busy today?" Su Zifang remembered the scene when he went to Chai Ya to apply for a license, and there were more than 100 people in the queue for an appointment, and there was no time to chat at all.

"Off, at home. Chai Ya said.

"Oh oh.gfi" Suzi put out an emoji.

"If you want to translate something, send it to me. Chai Ya looked even more anxious than Su Zifang.

"Wait a minute, it's being sent. ”

The chat window shows that a WeChat video is being sent.

As soon as Su Zifang finished the progress bar here, he received a message from Chai Ya: "OK, received." ”

can't help but make him sigh, fast Internet speed is good.

After the video was posted, he opened Jia Xibei's WeChat again.

"Two weeks, it's almost over, it seems that you still have to practice a dish, otherwise it's enough to choke. ”

Su Zifang knew his cooking level, if it wasn't for the system buff, it would be impossible to satisfy Jia Xibei.

I thought about the dishes I could get my hands on, but there were no other dishes other than sweet and sour tenderloin and steamed sea bass.

You can only choose one of the two.

But this is simple, and no choice means no way out.

Su Zifang took out a coin, steamed sea bass on the front and sweet and sour loin on the reverse.

Tossed high, the coin spun several times in the air.

"Bang dang!"

Fell into the kitchen drain and disappeared.

Su Zifang: ......

Does this mean that I am allowed to run away?

For the first time in his life, he encountered this kind of situation, Su Zifang said that he was so bitter that he finally made up his mind to practice a dish, but the options became blank.

"Forget it, in that case, let's practice the two together, I don't know which one Teacher Jia will like. Su Zifang didn't throw it again, but took it all.

Children make choices, adults want all!

"Boss Su, I've translated it, you can read it, it's done in subtitle format, this is the explanation. ”

Chai Ya's WeChat window jumped out of the unread, and then sent a word document.

"Are you going to make Sakura Mizushin Xuan Cake, when can you taste it?" Chai Ya continued.

Because it was a dessert customized by Shen Anyan, Su Zifang wanted to refuse Chai Ya.

But I suddenly thought that someone else had translated the video for me, and it would be strange if I didn't say anything, so I thought about it for a few seconds and re-sent: "When I'm ready, please come and try it." ”

"Okay!" Chai Ya sent a meme.

Su Zifang didn't reply again, and began to watch the production video again in front of the translator.

With subtitles, you don't have to guess what is in the video, and you can understand a few special tips more thoroughly.

"The water that melts the white jelly should be completely boiled until all the powder has melted before leaving to cool. ”

"Chefs in some regions also like to use osmanthus nectar, which will have a different taste. ”

"Usually people use salted cherry blossoms to make them, but if you like the joy of sweetness, honey-stained cherry blossoms are also very good, and the good cherry blossom water shin gentoshi will be even sweeter, like the girl I liked when I was 16 years old and greeted me. ”

"Ah, now that I think about it, her smile was so sweet!"

"It's as unforgettable as this cherry blossom water letter cake. ”

Su Zifang looked at the sudden dog food in the video, and suddenly regretted the translated version.

The sweetness of this love is really good!

But after watching the video, he finally knew what the problem was.

The sweets that girls like should be more pure, and although he uses salted cherry blossoms, which is more traditional, it is slightly lacking in attractiveness and aftertaste.

Knowing the direction of adjustment, the materials are also made in the amount of the second copy, and the other processes have not changed.

Su Zifang soon made a new honey-stained cherry blossom water letter cake.

After half an hour of demolding and loading in quick-freezing mode, it is even more translucent and crystal clear than just now.

If the first Sakura Mizushin Xuan Cake can still be seen as jelly, the second can be compared to ultra-white glass.

The pale pink cherry blossoms are fully stretched out, like a goldfish wagging its tail in place, and it freezes in the air after just one movement.

Suzi scoops a piece of it, dips it in the ingredients and puts it in your mouth.

At first, there is a hint of coolness, and soon there is a sweet taste on the tip of the tongue, and there is an experience of eating white sugar popsicles when I was a child.

The rich bean aroma of soybean flour and the fragrance of osmanthus nectar also burst out and swept the mouth.

The honey-stained cherry blossom petals have a delicate floral fragrance, which highlights the sweetness of soybean flour and osmanthus nectar.

If you have to describe this feeling.

It's like being in a snowy field, sticking out the tip of your tongue and finding that the snowflakes that fall in your mouth are sweet.

Separate the cover under your feet, and the snow-covered earth is all made of soybean flour, and it is a happy and happy appearance to splash and roll on it.

In the middle of the field, there is a clear spring of osmanthus nectar, bubbling outward with sweet nectar.

The feeling of first love in spring, but that's it.

The Tasting skill is activated.

[A well-made cherry blossom water letter Xuan cake, grade A (beginner's heart). 】

It turned out that there was a buff bonus from the beginning, "No wonder it's so delicious." ”！

Su Zi swallowed the piece he had tried and wrapped the other three separately.

One will be given to Chen Chuyi later, and the other will be given to Chai Ya as a translator.

There is another one, and now take it to Shen Anyan.

The arrangement is clear and perfect!