Pig killing dish is not a dish, but a general term for a series of dishes composed of a variety of dishes, which is the same concept as the Manchu and Han full banquets.

A table of dishes can be said to use all the whole pig, and there is no waste at all.

The skin is made into jelly.

The blood is made into blood clots, blood intestines.

Both meat and offal are used for cooking.

Even pork bones are used to make soup.

Different parts make different dishes, each with its own flavor, and it is all delicious.

Zhang Bufan wanted to learn how to kill pigs, which was discussed with Brother Li's family in advance, but when he came to the front, he went crazy playing with Tong Liya, and he forgot about it directly.

Thanks to Brother Li, he still remembered that after killing the pig over there, the whole pig was disposed of, and seeing that his daughter-in-law was ready to start cooking, he hurriedly came out to find someone.

Legend has it that it was not Brother Li who made a must-kill pig dish, but his daughter-in-law, Sister Zhang, who was busy in the kitchen with several daughters at this time.

This family is really neat, just when Zhang Bufan was playing on the playground, a pig had been cleaned up clearly, dismantling, scalding and shaving were all done, and when Zhang Bufan arrived in the kitchen, they had already started cooking.

Four women, the eldest is Sister Zhang's sister, and the remaining three are her daughters, now two people are sitting there to fill blood sausages, one is boiling pork bone soup there, and the remaining one is with Sister Zhang, one person has a board, and the pork pieces that have been disassembled into large pieces are cut into small pieces or slices.

Brother Li came here with the two of them, but he didn't enter the kitchen, just said by the door: "The rest can be eaten today, it's this skin jelly, I have to wait a few days." ”

Zhang Bufan smiled: "It's okay, let's leave a phone number at that time, and when the skin is frozen, you can call me, and I'll pick it up again." ”

"Okay, then it's decided, you watch first. Brother Li responded with a smile, turned his head and went to the yard to clean up the ground.

Zhang Bufan came to Sister Zhang's side and asked, "Sister Zhang, which dish shall we cook first?"

"Let's make a white meat first. Sister Zhang replied: "I don't know your taste, so let's make a garlic paste, and then make bone-splitting meat and sauerkraut blood sausage, by the way, can you eat blood sausage and sewer?"

"Pig offal, you can eat it, of course you can eat it. Zhang Bufan nodded again and again, and then looked back at Tong Liya, don't look at her as a frontier person, but she is not one of those few famous people, so she does not refuse pork to come, and she likes to eat it, Zhang Bufan also made her fat intestines and other dishes to eat.

"That's good, then I'll make you a heart protector and a hand-broken liver. Sister Zhang said.

"Well, that's it, you do it, I'll learn on the side and give you a hand by the way. Zhang Bufan said with a smile.

"You can't help it, you're a guest, how can you still let you do it? No, no, no. Sister Zhang waved her hand again and again.

"Okay, I'll just watch from the sidelines. Zhang Bufan didn't insist, and responded with a smile.

............

Of course, the two of them did not eat a meal by themselves, but ate it with Brother Li's family, and it was a little restrained at first, but a few pieces of fragrant meat went down, and after drinking some white with Brother Li and Sister Zhang, it was completely released.

Zhang Bufan watched the whole cooking process from the side, and didn't find any special cooking techniques or any secret spices, but when these dishes were put on the table, they were sent to the mouth, not to mention, the taste was really much better than ordinary places.

The stewed white meat has no peculiar smell, dip some garlic sauce into the mouth, it is full of flavor, basically do not need to chew, and swallow it into the stomach with that fragrance.

The heart-protecting meat is also dipped in garlic sauce, but the taste is completely different, and the texture of the tendons is much better than that of the tendons.

The bones and meat are pure and thin, and they can be easily torn into pieces by hand without cutting with a knife, and then dipped in the juice made with soy sauce, vinegar, oil and garlic.

But the best thing to eat is the sauerkraut white meat blood sausage, the fermented yellowish and translucent sauerkraut, and the large slices of pork belly with the skin and the blood sausage poured out of the fresh pig's blood, and then stewed in the broth boiled out of the pork bones, without putting more seasonings, relying on the chemical reaction between these ingredients, you can form the most perfect food, sour and appetizing, full of fresh and fragrant.

In front of such a table of delicacies, let alone Zhang Bufan, even Tong Liya seemed to have grown three, four or five stomachs, and the chopsticks never stopped from beginning to end, especially the sauerkraut white meat and blood sausage, she almost ate a large pot by herself.

In the end, even the strong and strong "heroines among women" like Sister Zhang and her sister and daughter stopped chopsticks, and Zhang Bufan and Tong Liya continued.

The family over there secretly marveled, no wonder they could find the village, and they were really people who could eat!

............

A group of people ate Haisai's meal like this, but in fact, they didn't eat much in the end, and when Zhang Bufan and Tong Liya left in the car, the trunk of the car was full of the rest of the ones.

Don't look at Sister Zhang's five big and three thick, but in fact, she is very careful, and she has installed all the parts separately in advance, so that Zhang Bufan can do it himself later.

Originally, the meal was late, but after the meal, they sat and chatted with Brother Li's family, and when they saw that the sky was starting to darken, the two of them finally got in the car and flashed people.

The way back is slower than when you came, the road is slippery in the dark, and safety comes first.

When he returned to the hotel, it was completely dark, Zhang Bufan went to Xu Laowei's room and knocked on the door, but no one opened it, so he reacted, today's big night scene, when the crew comes back, it will be the second half of the night, and if it is late, it is estimated that the sky will be bright.

After thinking about it, he called Xu Laogui.

As soon as I connected it, I heard Xu Laowei's angry voice, "Are you done playing?"

Phew, you're just done playing.

Well, of course it's impossible to say, honestly answered, "Just came back." ”

"What are you looking for me?" asked Xu again.

It's okay, hang up!

Well, continue to answer honestly, "I ask you when you will come back, bring back some good things, do you want to prepare a supper for you?"

"Supper?" Xu Lao Wei subconsciously wanted to refuse, but suddenly paused, remembered the delicious food Zhang Bufan made when he was in the crew of "Shendu Dragon King", thought about it, and replied, "Okay, we can finish in 3 or 4 hours." ”

After a pause, he continued: "The sun is out today, but it is colder, suitable for hot pot." ”

Hey, bring some food? It's nice to have your stutter!

Zhang Bufan pursed his lips and replied, "Okay, you see who you need to call, send me a punctual number, I'm ready." ”

Well, it's because I really haven't eaten the hot pot with freshly killed pork shabu, and I'm a little curious, it's definitely my dog's leg!