As one of the shareholders of the restaurant and a shareholder of the salvage company, Zhao Penglin, who basically does not manage the affairs of the real estate group, has a relationship with Zhuang Haiyang's previous cooperation, and naturally it is becoming closer and closer.

As determined by the previous three shareholders, Zhao Penglin, who only has a 10% stake, is more responsible for introducing customers to the restaurant. The guests who could be friends with him were naturally the business community or well-known upper-class people on the island.

The positioning of Shibao Pavilion is to take the high-end route, and it is natural to let more wealthy people know about the existence of restaurants. received a call from Zhao Penglin, and many CEOs who had a relationship with him would also give this business tycoon a little thin face.

The most important thing is that the Zhenjia salvage company, which has just been established for more than two years, is currently very famous in Nanzhou and even in China. Several private auctions are even more celebrity, and Zhao Penglin, as the main person, is naturally famous.

With the seafood sent by Zhuang Haiyang in place, Chen Xingwang also roughly estimated the guests invited tonight. Although the number of people is small, most of the guests invited to come are either rich or expensive, and they are all not bad for money.

Based on the ingredients currently owned by the restaurant, Chen Xingwang quickly decided on a menu. After reading it, Zhuang Haiyang also said directly: "Uncle Chen, this is very good, and there is no problem." In terms of drinks, are they all accurate?"

"Ready! This time the restaurant opened, your Uncle Zhao really helped a lot. He has also sent a lot of good wine to him over the years! plus the high-end red wine you buy from abroad, I believe the guests will be very satisfied. ”

"That's good! When the guests are almost here, let's start the banquet! The next time I go to sea, I may not dare to guarantee that I can catch a big yellow croaker. These big yellow croakers are estimated to not last long. ”

"That's the truth! There are so many customers who want to eat big yellow croaker that if we really want to open up the supply, it is estimated that it will be sold out in one day. More than 300 seems to be a lot, but in fact it is still not enough to sell. So, up to thirty sticks per day. ”

"That can only last ten days?"

In response to Zhuang Haiyang's rhetorical question, Chen Xingwang also smiled bitterly: "Open the door to do business, or do these mostly guest businesses." Plus the restaurant still has goods, whose business do you think you can refuse to do?"

As soon as these words came out, Zhuang Haiyang also smiled bitterly: "This is really true! Forget it, you can do this thing, if the scheduled guests have a background, then sell it out early and worry about it early." Anyway, we can't always supply this kind of goods like big yellow croaker. ”

"That's the truth! But if you're a chicken, you'd better supply more!"

"I've already told you about it, and now the second desert island has been renovated. The new 1,000 native chickens will be released to the desert island in two days. There are two desert islands that raise chickens and supply one restaurant, so it shouldn't be a big problem. ”

"Okay! In addition to the local chicken, it is better to have a little more eggs. If you can, include the vegetables you grow, and it's a good idea to scale up a bit. In fact, these are the killer features that sustain the restaurant business. ”

Dare to invest in such a large restaurant, Chen Xingwang naturally has confidence. And his confidence comes more from the ingredients provided by Zhuang Haiyang. In the final analysis, these ingredients have no semicolon alone, and others can't compete if they want to.

If you want to eat these good things, you must come to the Food Treasure Pavilion to eat. In addition to a few rare ingredients, guests are sure to order other dishes when they come. In this case, as long as the restaurant has a large number of guests, it is a matter of course to make money.

Regarding Chen Xingwang's proposal, Zhuang Haiyang thought for a while and said: "I will consider this matter carefully! At this stage, the restaurant still focuses on high-end seafood. Other ingredients can be regarded as auxiliary! Good things, the less the more precious they are!"

"Okay, anyway, the restaurant has already opened, the more we open, let's slowly adjust and explore!"

As night began to fall, so did the invited guests. To Zhuang Haiyang's surprise, the deputy consul who had dealt with him once before turned out to be one of the guests invited tonight.

Just when Zhao Penglin and the others were also surprised, the consul stepped forward with a smile and said, "Xiaozhuang, why don't you invite me to attend this newly opened restaurant? Wang Lao and the others, I knew that they had complained a few words two days ago!"

From these words, it is not difficult for Zhuang Haiyang to hear the reason why the consul came in a private capacity. After shaking hands with the other party, Zhuang Haiyang also said politely: "It's mine, isn't it! But running back and forth, I'm afraid of tiring them!"

"When you have time, let's make amends to Wang Lao and them! I'm not invited tonight, don't blame me!"

"I can't be happy if you can come!"

Don't look at the guests who came tonight, most of them are well-known people in the mall. But many people know that they are still somewhat inadequate in front of this deputy consul. A lot of times, it's hard to get to see each other.

At present, the Food Treasure Pavilion is open for trial operation in a low-key manner, but the deputy consul came uninvited, and he was so polite as Zhuang Haiyang. This alone makes many of the owners who were invited feel that this restaurant is really not simple.

personally led the deputy consul and took a look at the restaurant. Seeing the fish pond and those golden figures, the deputy consul was also surprised and said, "The fish raised in this pond can't be big yellow croaker, right?"

"Uncle Zhu has good eyesight! That's right, it's all big yellow croaker, pure wild, and it was caught from the sea two days ago. It took a lot of effort to feed so much. This kind of fish, the fresher the taste, the better, Uncle Zhu can taste it later. ”

"Oh, you kid is bold enough! This fish can really be eaten for free?"

"When a restaurant is newly opened, I always have to bring some real ingredients to entertain guests! In addition to these seafood, I also brought a lot of good things. When it's time to eat, Uncle Zhu might as well taste it. Wang Lao, they are estimated to wait for next time. ”

"Ah, your kid is not timid, aren't you afraid that Wang Lao will know that they have opinions?"

Regarding the joke of Deputy Archon Zhu Dingye, Zhuang Haiyang could only smile bitterly: "No way! There are really not many ingredients, even if the supply of the restaurant is limited." After a while, I will wait for the next batch of goods to come by air, and then I will express it to you. ”

"Imported ingredients?"

Actually, it's a ranch I bought abroad, and I raise my own beef and mutton. ”

After briefly talking about the situation of the ranch, and knowing that Zhuang Haiyang raised beef cattle that could compete with little devils and cows, Zhu Dingye also said directly: "Can this kind of beef cattle be introduced into China?"

In fact, the beef cattle raised on my ranch are also Angus cattle that have been imported from China. The ability to cut out high-quality beef is more due to the high-quality pasture of the pasture, as well as the special soil and water quality.

On top of that, when he came back the previous time, the Minister of Agriculture and Tourism, who was on the side of New Zealand, also said that he hoped to breed new breeding cattle. If it is cultivated, it is estimated that it will also be promoted in New Zealand first to test the effect.

Of course, as a Chinese, if this kind of high-quality beef cattle can really be promoted on a large scale, I will still find a way to introduce some breeding cattle back to China. It's just that it won't work for a short time!"

Regarding his lease of ranch abroad, Zhuang Haiyang felt that it should not be easy to hide the attention of China. In the future, it is better to take the initiative to reveal some news to the door.

Since Zhu Dingye dared to give face and personally stand for his restaurant, Zhuang Haiyang didn't mind giving him some benefits. Use his channel to report some information to the above. Animal husbandry is important to any country.

In recent years, China has also introduced many excellent livestock breeds from overseas, but there are not many that can really make a name for themselves in the international market. As for the domestic pastures, there are actually a lot of large areas and scales.

However, most of these pastures are located in the north, and pastures engaged in animal husbandry in the south are still rare!

A total of 100 invited guests were arranged in various boxes of the restaurant. As a big boss, Zhuang Haiyang naturally inevitably met and shook hands with these guests one by one, and he was temporarily familiar.

In addition, all the invited guests received a gold card for the restaurant. With a gold card, you can make reservations and reservations in advance. Although it is an old routine, Zhuang Haiyang believes that they will know the benefits of the gold card next.

The reason is very simple, although Shibao Pavilion is a newly opened restaurant, once the word of mouth spreads, business is destined to be no less. Most of the goodies that are really available in limited quantities need to be pre-ordered. Gold card users have priority.

It is precisely because of this that when Zhuang Haiyang talks to Zhao Penglin again, he will ask him to invite some people who are really famous, rather than the kind of people who have a little money in their pockets but no reputation. Gold card holders are the real VIPs of the Food Treasure Pavilion.

Wait until the guests are seated one after another, looking at the fruit plate brought by the waiter, on which are all cut fruits and vegetables. Many people were also curious: "Lao Zhao, if you can't eat the food, how can you serve the fruit plate first?"

"Why? Don't you think this fruit bowl is good, do you? Taste it first, and you'll know if you eat it!"

Under Zhao Penglin's recommendation, these guests who had never eaten fruits and vegetables produced on Nanshan Island tasted them one after another. After tasting the results, many customers couldn't help but start to do it, and the fruit bowl was empty after a while.

The guests who didn't grab it even laughed and scolded other diners who acted quickly. In the final analysis, the number of fruit bowls itself is not much, and the fast hands will naturally eat more, and the slow hands will naturally only taste a taste.

"You guys, your hands are really fast! But these fruits and vegetables really taste good!"

If the first fruit bowl satisfied the invited guests, then when the first dish was served, many guests were stunned. It's not an imaginary dish, but a steak that seems to be eaten only in Western restaurants.

"Is this an appetizer?"

In the face of the guest's inquiry, Zhao Penglin, who was in charge of hospitality, had already picked up a knife and fork and said: "Don't be stunned, hurry up and do it! This kind of steak can only go abroad if you want to eat it." In China, you are the first batch to be lucky enough to eat!"

After a little sale, it instantly made the invited guests full of curiosity. The result was obvious, as the crowd began to cut the steak. The wonderful taste of this steak has once again been unanimously praised by everyone. Unfortunately, the portion of steak is still not much!