For the guests invited to the Food Treasure Pavilion, most of the identities are either rich or expensive. This also means that most of the delicacies of the mountains and seas in other people's mouths have been eaten. But tonight, they felt that they had gained more knowledge.

When a plate of fruits and vegetables is opened, it attracts everyone to share and even compete. The steak at the back also whetted the appetite of the diners, and they all felt a little unsatisfied after eating. Some diners even felt that the portion of this steak was too small.

Zhuang Haiyang and Zhao Penglin, who were in charge of entertaining these guests, also explained in a timely manner: "Everyone, I'm really sorry, this is really not my stinginess, but for everyone's consideration." There's a lot of food tonight!"

As Zhuang Haiyang said, if the steak is fried in a large piece, many diners with a small appetite are afraid that they will be full after eating a piece. What about the food in the back, where do they still eat?

The more you know how to eat, the more refined you eat, and it is Chen Xingwang's decision to be small and fine. As the person in charge of the Food Treasure Pavilion, Chen Xingwang naturally tasted the taste of steak and lamb chops in advance. It is very clear that no matter how much it is estimated, it is possible to eat it all.

Considering that the restaurant will open tomorrow, it will depend on these invited diners, so it will naturally take some thought. With these delicacies, hang the taste of these people. Only in this way, when the opening opens tomorrow, they will recruit friends to come!

When the guests finished eating the steak, the waiter came over to remove the clean plates. After a while, the waiter brought the lamb chops that were not large in portions but were very delicately presented. Seeing this scene, everyone was a little surprised.

And Zhuang Haiyang also said in a timely manner: "This is a lamb chop, although the taste is not as delicious as the steak, but the taste is still very good, you may as well try it." The previous steak and the current sheep pendulum are currently only sold in the country. ”

"This is all raised on your ranch?"

Zhu Dingye, who was sitting next to Zhuang Haiyang, was undoubtedly the most distinguished among the invited guests tonight. Even he, after tasting the steak before, also felt a little unsatisfied, and felt that it was okay to have two more pieces.

In the face of the inquiry, Zhuang Haiyang also nodded and said: "Yes! The beef and mutton sold in the restaurant were all specially flown back to China before I returned to China." Compared with the fact that there are no restrictions on the export of mutton, the export of beef must be approved in advance!"

"Do you have to be so strict if you want to bring back the things you raised yourself?"

Most of the people who are qualified to sit at this table are shareholders of the salvage company. Compared with other guests, they naturally know more about Zhuang Haiyang. In their opinion, isn't it a matter of words to bring back the things from their own pastures?

But hearing this inquiry, Zhuang Haiyang still shook his head and said: "Although the things are produced by my ranch, the ranch must belong to Nusilai." The most important thing is that the beef produced on the ranch is very special, which is why the Nyusile side pays so much attention to it.

In fact, in addition to the great popularity of beef cattle raised in my ranch, there are already a number of well-known foreign catering companies that want to order them. Considering the small quantity, the decision to restrict exports was made on the part of the New Siller. ”

After tasting the taste of the previous steak, many guests also nodded and said, "It's really hard to eat such a delicious steak." I've eaten Wagyu beef, and if you really want to talk about the texture, I think the previous steak is better and more suitable for our taste. ”

In the praise of everyone, Zhuang Haiyang pointed to the lamb chops on the plate and said: "Everyone, the lamb chops taste good, let's eat them while they are hot! ”

With the expectation of food, everyone also began to eat lamb chops. As a result, it is clear that the taste of these lamb chops has once again been praised by all diners. This time, no one felt that the lamb chops were too small.

After eating these two hors d'oeuvres, the seafood delicacies served on the table one after another also attracted everyone's attention again. Whether it's crab or other seafood, diners know that the seafood is of high quality.

Most importantly, the seafood is fresh. In particular, a dish of steamed large yellow croaker was served on the table, and many diners praised it: "It seems that Zhuang is going to break the bank tonight! You are willing to give us such a good thing!"

"You're welcome! Although some of you and I have met for the first time. But tonight is a rare opportunity to sit and drink and chat together, and then we will be friends in the future. I need you to visit this Food Treasure Pavilion in the future!"

"There are so many delicious foods, I'm afraid we won't be able to think about it in the future!"

For these invited guests, a meal costs tens of thousands, which is naturally nothing. But for ordinary people, they definitely can't afford such high consumption. And the rich, don't you want to eat what others can't eat?

Even the guests who usually pay attention to maintenance will eventually seem a little difficult to resist in the face of the temptation of these delicacies. Whether it is seafood or a few green dishes, they are very popular with diners, and they think that these dishes are really delicious.

The only can of chicken soup on it was also eaten by everyone. At the end, many diners touched their stomachs and smiled bitterly: "Alas, I haven't eaten so much for a long time." It seems that at night, it is estimated that it will be noisy again. ”

Listening to the complaints of these diners, Zhuang Haiyang smiled and said, "It's okay! I'll let someone bring some fruit bowls later, if everyone is fine, you might as well drink tea and eat some fruits and vegetables to eliminate your appetite." ”

In order to ensure that the restaurant can fully supply fruits and vegetables when it opens, Zhuang Haiyang has told Qian Yunpeng and others who will come over tomorrow to bring more fruits and vegetables and vegetables as much as possible. In this case, there should be no problem with the supply a few days before the restaurant opens.

In the future, Shibao Pavilion wants to be a guest, so naturally it also needs these people to help promote word of mouth. Serving more fruits and vegetables in the evening is not a big deal in Zhuang Haiyang's opinion. He has provided a lot of things that are more expensive than fruits and vegetables!

Taking advantage of this invitation, Zhuang Haiyang can be regarded as truly famous in the upper circle of Nanzhou. Everyone knows that the young man in front of him, who is not yet thirty, is already a billionaire with a net worth about the same as them.

Not to mention the fact that there are several wholly-owned companies in China, the ranch with a price of nearly 100 million US dollars overseas alone has far exceeded the achievements of many people's lifelong efforts. What's more, this is just the beginning.

After tasting the taste of beef and mutton, no matter how stupid people are, they know that the ranch run by Zhuang Haiyang already has chickens that lay golden eggs. As long as there are no problems, I believe that the future growth rate of Zhuang Haiyang's wealth will exceed many people's imagination.

Such a young man with a lot of money, and a big man like Zhu Dingye appreciated, who would dare to provoke it easily in Nanzhou? The most important thing is that from the conversations of some people, many people have learned that Zhuang Haiyang's real relationship is in the imperial capital!

Even Zhu Dingye, who attended the opening invitation in a private capacity, specially chatted with Zhuang Haiyang about the ranch before leaving. As Zhuang Haiyang said, as a deputy consul, Zhu Dingye knows very well the meaning of cattle and sheep.

Although Nanzhou is not suitable for breeding this kind of cattle and sheep, the country is currently increasing investment in related industries. If this kind of high-quality beef and mutton can really be introduced into China, it can also enhance the competitiveness of the domestic animal husbandry industry.

Regarding Zhu Dingye's expectations, Zhuang Haiyang could only say: "Uncle, there are some things I don't want to hide from you, if you want to breed this kind of high-quality beef and mutton, you can't just have pastures." First of all, there is good pasture, then good soil and water quality.

At this stage, I certainly can't guarantee that I will be able to introduce cattle or sheep from pastures into the country. But I can guarantee that once the ranch grows up and can be sold to the outside world, I will give priority to my own ranch. ”

With this sentence, Zhu Dingye also felt that he had gained something. He also knew that although the ranch was Zhuang Haiyang's. But when it comes to this kind of high-quality breeding cattle and breeding sheep, it is impossible for the New Zealand side to ask.

As Zhu Dingye left in the car in front of everyone, the other invited guests also said goodbye and left. Some diners, knowing that the restaurant will officially open at noon tomorrow, directly booked a few private rooms.

Waiting for the guests to leave, Chen Xingwang also said excitedly: "Lao Zhao, Xiaozhuang, it's a good start! The box at noon and evening tomorrow is all booked." Looks like we'll have to prepare more ingredients tomorrow!"

"In the case of beef and mutton, it should not be a problem to supply it for a week temporarily. Tomorrow, I'll call the ranch and ask them to try to report two cows and fifty sheep. These two ingredients are given priority to Gold Card users.

For other ingredients, local chicken ensures a month's supply of the restaurant, and there should be no problem. In the case of fruits and vegetables, as long as there are no problems in the vegetable garden, a batch can be harvested every two days. As for seafood, I'll continue to sail in two days. ”

It is clear that in order to make a restaurant famous, the ingredients are indeed very important. Fortunately, Zhuang Haiyang also told Chen Xingwang that some relatively rare ingredients are directly pre-sold to accept customer reservations, and they are basically not visible on the menu.

Under this kind of rule, I believe that customers who are invited to come tonight and get a gold card will choose to come to Shibao Pavilion for dinner. With the recommendation and guidance of these diners, those high-end customers on the island will naturally come to hear the news.

After listening to the discussion between the two, Zhao Penglin said with a smile: "So, I can be the shopkeeper next!"

Through tonight's trial opening banquet, Zhao Penglin already knew that it was inevitable for the restaurant to make money. Other high-end restaurants, even if they want to compete with Shibao Pavilion, they can't compete. The reason is very simple, the ingredients of Shibao Pavilion have no semicolon.

Seeing Zhao Penglin with a smile on his face, Chen Xingwang and Zhuang Haiyang didn't say anything. After all, if it weren't for Zhao Penglin's invitation, I am afraid that these guests invited tonight would not easily patronize a newly opened restaurant.

When Zhuang Haiyang also took his family and prepared to leave, Concubine Li and her sister's family also seemed very happy. The good business of the restaurant means that the previous investment can be recouped quickly. From then on, the restaurant will be able to make a lot of money.

Knowing that the boxes on the first day of the restaurant were all booked, Zhuang Ling was also very surprised and said: "So fast? This table of banquets is down, I'm afraid the price is not cheap, right? How much did it cost to treat guests tonight?"

"Sister, don't just think about spending money, some of these people invited here tonight are difficult to invite if they have money! Don't worry, what they eat tonight will be spit out in the future." Uncle Chen and I won't trade at a loss!"

As Zhuang Haiyang said, it seems that it will not cost to entertain these guests tonight. But in fact, this can be regarded as fishing first to make a nest. When these people go fishing, it is very easy to believe that the restaurant will make money.

Back at the hotel he booked, Zhuang Haiyang called Qian Yunpeng on the island again and asked him to send some ingredients tomorrow. The restaurant does not do breakfast business, only lunch and evening business.

This also means that they will not have to wake up early tomorrow. If it's just ingredients, you have to bring them before lunch starts. In this way, you can ensure that the guests who have booked the private room will not let others change the dishes on the fly.

As Zhuang Haiyang expected, there will be more than 60 large yellow croakers scheduled for tomorrow alone. It seems that more than 300 large yellow croakers have been caught in one net, and if it is pre-sold like this, it is estimated that it will not last for a few days.

On the contrary, Concubine Li, who learned the news, was also very surprised: "These people are really rich!"

Listening to his girlfriend's emotion, Zhuang Haiyang also smiled and said: "The richer they are, the happier we earn." Compared with selling large yellow croaker directly, we are actually more profitable. If they're willing to give money, won't we accept it?"

"Yes, it seems that our business will get better and better in the future!"

"That's nature! Anyway, I have to lay a big foundation for our baby before he is born!"

Although Concubine Li blushed a little when she heard this, she didn't refute anything. If nothing else, she and Zhuang Haiyang will skip the engagement ceremony directly and hold the marriage ceremony directly. And the time should be at the end of the year.

As for the place where the wedding banquet was held, the two had discussed it privately, and it should still be held in the town. Although it can be placed on the island, the island is too remote for those who are invited.

Although the ranch is good for weddings, many guests can't go at all. In this case, the two felt that it was best to hold a wedding banquet in the town. And Zhuang Ling also agreed with this, feeling that the town office was more lively.

There was nothing to say all night, and when he got up early the next morning, Zhuang Haiyang took his sister's family and was having free breakfast at the hotel, when Qian Yunpeng called, they had already set off, and they were not far from the island.

Hearing the news, Zhuang Haiyang quickly called Chen Zhong and asked him to arrange a vehicle to pick up goods and people. Although the boxes were all booked out at noon, Zhuang Haiyang still decided to treat these friends to a delicious meal in the restaurant.

In terms of time, it is nothing more than a little later, and when the guests who have ordered the meal have finished eating and the box is empty, the table will not be turned. In addition to these comrades-in-arms who came over, including the staff of the restaurant, they can also get together for a good meal.

In terms of treating employees, people who have dealt with Zhuang Haiyang know that he is very generous. As for the restaurant, business is destined to be prosperous next. This also means that the staff of the restaurant will be very busy, so the income will naturally not be owed to others.

At this point, Chen Xingwang is not interesting. As long as the restaurant makes money, he doesn't mind raising salaries and bonuses for restaurant employees. Compared with the income and profit of the restaurant, what is the salary and bonus of the employee?

The catering industry itself is highly profitable. Plus a lot of staple specialties that you won't find in other high-end restaurants. In this case, the dishes are priced at a high price, and the diners who want to eat can't pay for it obediently!