On the second floor of Shi Buyu, the connection between Zhu Chongjiu and Su Zifang has been interrupted.

The rest of the people also closed the live broadcast under the pretext of urinating or having something to do, and began to discuss.

The other anchors in the room watched Zhu Chongjiu at the moment and brought the complaining god (qíng) one after another.

"Fat brother, why do I feel that we are going to plant this time?"

"I also feel this way, Boss Zhu's hand fried beef (nǎi) really shocked me, I feel that I didn't eat so professionally in Guangdong Province before!"

Several other anchors also wanted to nod, but when they thought of promoting a week's worth of gambling for free, they still insisted on not following suit.

"Heh, I haven't eaten it yet, how do you know that it must be delicious! ”

The food editor took you to eat and said.

"Yes!"

"Anyway, we are also professional eaters, how can we evaluate before eating, it is very unprofessional, and there is a suspicion of advertising!"

The anchor of the impossible dish also expressed his opinion.

"Anyway, wait until it's good or not, you'll know when you taste it, no need to guess!"

"Then keep going live. ”

After a few people discussed, the live broadcast room was resumed, and hundreds of thousands of people instantly began to be active in the barrage area again.

"ZPP, is Boss Su's dish about to be served?"

"Xiao Wang, you just went offline, won't it be a shady discussion to give Boss Su's dishes a low score, right?"

"This time I'm standing Boss Su, that fried beef (nǎi) looks delicious, I want to eat it!"

"Upstairs Jimei wait for me, I want to eat +1. ”

"It's okay, wait for the anchors to finish eating first and see how it is (qíng), if it is delicious, let's go over and order a copy directly, anyway, Boss Su has already done it, and he will definitely serve the dish later." ”

"Wit, that's it!"

Within a few minutes, Su Zifang and Mo Xiaomi, who were holding fried beef (nǎi), appeared in the live broadcast room of the anchors.

In the barrage, Qi brushed out a sentence: "Boss Su is here!"

Several anchors covered their faces one after another: "Boss Su, you are more popular than us now, I feel that it won't be long before you are the No. 1 food anchor in Jingling!"

"No, no, I don't compete with you for jobs, I'm a man who wants to work hard to become the first chef in Jingling. ”

"Haha, Boss Su is so humorous. ”

Su Zifang couldn't see the barrage floating, but it didn't prevent him from putting fried beef (nǎi) on the table.

Compared to the dishes I just saw in the live broadcast, the fried beef (nǎi) that appeared in front of me made these food anchors secrete saliva faster.

"(nǎi) fragrant! Sure enough, it's a buffalo (nǎi)!" Zhu Chongjiu sniffed and praised it.

"I am convinced that I can embody the (nǎi) fragrance in so many ingredients, but blend evenly with other ingredients, Boss Su's cooking level!"

"After all, I don't necessarily make this dish. "Talking is impossible dish of the anchor.

He was also in the catering industry before, but he didn't become a second-chef, and only practiced in cutting piers, playing lotus and stove for a few years.

By restoring some dishes in film and television dramas and animations, he gathered the first batch of fans, and now specializes in restaurant exploration and innovative cuisine, and is a relatively cutting-edge food anchor.

Hearing the impossible dish praising Su Zifang, fans in the live broadcast room said that they must try the silent cuisine.

After all, this is the first time he has directly admitted that he is not as good as a chef in the live broadcast, and the commemorative significance is too strong.

"I must go and see how powerful the chef is that even Brother Impossible is convinced!"

"Please don't say it, please eat it quickly! This is a stir-fry, right? If it's cold, will it smell fishy?"

The anchor of the impossible dish reads out this barrage.

The anchors in the house showed their dazed tables (qíng).

"It's a stir-fry, right?"

"Then there will be a fishy smell when it's cold, right?"

Several pairs of eyes looked at Su Zifang together.

Su Zifang: ......

"How do I know! It's the first time I've made this dish! Why don't you eat it first and then broadcast it live?"

Su Zifang was also a little unsure.

When he came out of the pot, he saw that these fried beef (nǎi) were all A-grade, but if it was really fishy after cooling, as those diners said, it would definitely fall to B-grade.

In order to ensure that his score was above the level, Su Zifang immediately urged.

After all, giving fans of these anchors a week may be a turnover of hundreds of thousands.

For the sake of turnover, Su Zifang is fearless.

"Look at Boss Su is in a hurry, okay, okay, let's eat!"

Zhu Chongjiu did not let him scoop up a spoonful of fried beef (nǎi) and put it in his mouth.

In the mouth, close your eyes and feel the dense cow (nǎi) melt in your mouth, revealing all the ingredients inside.

The salty aroma of ham, the sweet aroma of sausage, the oily aroma of pine nuts, the mellow aroma of cow (ròu), and the fresh aroma of shrimp are wrapped in cow (nǎi) and bloom in the mouth.

When the deliciousness of the food reaches its extreme, there are only two words that can sum it up, and that is.

"Delicious!"

Zhu Chongjiu closed his eyes and described the deliciousness of fried beef (nǎi) to the users in the live broadcast room, and when he opened his eyes, he found that the screen was full of complaints.

"ZPP, you're floating, release poison at noon!"

"It's over, I just wanted to eat, but now I'm crazy about eating. ”

"Pig Chubby, what you said is so delicious, does it mean that our discount is gone, or you can make a fake low score!"

Looking at the other anchors, at this time, they also showed an unbelievable table (qíng) like Zhu Chongjiu.

Looking at the fried beef (nǎi) on the plate is like seeing a rare treasure.

The spoon kicked on, gobbling it up, and in less than a minute, the plates in front of the eight anchors were empty.

What chewing slowly, table manners, all disappeared in front of this fried beef (nǎi).

There were even anchors who took the initiative to ask Su Zifang after eating.

"Boss Su, can you make another one? I'll buy it!"

After getting an answer that he couldn't, he couldn't help but pound (xiōng) and pause.

Fans in the live broadcast room comforted him that it didn't matter if he didn't grab the benefits, as long as he had the opportunity, he would be okay next time.

Unexpectedly, the anchor had a bitter face: "What! I ate too fast, I even forgot to take photos, and I can only steal pictures when I push them at night!"

A fan of someone:......

Other Streamers: ......

Su Zifang: ......

It's really rare to see such a dedicated anchor, and he wants Yang Qiong to come up and train this anchor.

After all, as an all-round marketing manager.

Yang Qiong, never miss!

炒牛 (nǎi) is a new dish at best, and the other big dishes on the table are the main thing.

Hard dishes and strange dishes such as three (tào) duck, Longjing shrimp, crab roe lion head, tofu dumplings, and shadowless noodles are spread all over the table, and the anchors watching are dazzled and even more full of oil.

Huaiyang cuisine, Cantonese cuisine, Shaanxi cuisine, and Sichuan cuisine emerge in endlessly.

"A table of cuisine, actually brings together delicacies from all over the world, Boss Su is really, I have nothing to say! ”

Zhu Chongjiu, who had eaten two banquets a day, was satisfied.

Hearing the compliment, Su Zifang didn't speak, and looked at the other anchors with a smile.

Just now, the system has prompted him that the task has been completed, and the popularity of Shibu has risen, but this bet still has to be clarified with the anchors in person.

After all, you are willing to gamble and lose!