When the anchors saw Zhu Chongjiu's response, they also agreed to come down, agreeing to live broadcast Shibuyu live in the coming week to ensure that Shibuyu would earn enough popularity.

Su Zifang also took the opportunity to let Yang Qiongduo connect with the anchors to rush up the silent traffic.

As for Su Zifang, he and the four people in the back kitchen began to prepare for the rematch of the Jingling City Business Card Food Rankings.

That's right, the time and place of the rematch have been announced.

Three days later, the gymnasium of Jingling University.

Su Zifang and his entourage still couldn't believe it when they walked to the door.

The semi-final of the Jingling City Card Food Ranking will be held in the gymnasium of a university, and I really think that I won't grow (ròu) if I exercise while eating, right?

At the door, the staff has already pulled up the cordon and started to register for admission.

The sun was shining outside, Su Zifang looked around and didn't see familiar people, so Suo (xìng) entered early and began to enjoy the air conditioning.

Before long, several teams that had met in person arrived one after another.

He Zhi and Peng Lidong from Jianghuai People's House, Ma Jiang from Jingling Hotel, Qiao Xin from Hanfu Restaurant, Zhao Xi and Ye Jiawen from Jingling University Canteen Team......

Su Zifang, the chef of the other teams, has never seen it, but he looks at the signboard (tǐng) and is all familiar with it.

When the teams arrived, the staff began to read out the rules of the semi-finals.

"After the report of each district, after a comprehensive evaluation, only 32 teams entered the semi-finals. The competition is limited to one hour, players can process the ingredients half an hour in advance, this competition will select ten teams to enter the final ranking competition, I wish all players to play well and achieve excellent results. ”

Although the words were very formal and the words were also related to the kitchen, Su Zifang still felt that this passage sounded the atmosphere of the athletes' entry.

Probably the buff brought by the playing field, right?

Su Zifang said firmly.

Cheering up and looking at the team around him, and finding that everyone else looked thoughtful, Su Zifang quietly touched Kong Yan.

"What's the situation?"

"I don't know. Kong Yan shook his head and guessed softly: "Maybe you think that the probability of elimination of two-thirds is a bit high?"

Su Zifang: ......

He really admired Kong Yan's brain, and he even thought of such a reason.

"If you have time to chat, why don't you think about the preparation of the ingredients first? I just heard that there can be an extra half an hour. Zhao Xiaoman and Zhang Zidan looked at the ingredients on the side (shēn) and fell into deep thought.

Su Zifang suddenly understood what the other teams were thinking.

The half-hour preparation time cannot be cooked in advance, which means that the time of each dish must be very certain to ensure the freshness of the ingredients during cooking.

In the case of his Longjing shrimp, the shrimp must be peeled five minutes before production, too long will easily cause the shrimp to be not fresh enough, too short will cause the shrimp to clean and wake up is not enough, and there is an earthy smell.

"Let's plan it!" Su Zifang couldn't complete such a huge work alone, so he summoned the other four people to discuss it together.

After considering the dimensions of carving, plating, production, and fault tolerance......

Su Zifang suddenly missed Yang Qiong very much.

With her there, these can be arranged in an orderly manner.

But now, only a few people can roughly estimate the time of the arrangement.

After discussing for a few minutes, Zhang Zidan suddenly spoke: "If we slow down the previous production time, now only prepare the ingredients, and wait until the last 10 minutes to process the shrimp uniformly, it will be regarded as the preparation stage is extended, and it is just so that Kong Yan can carve first." ”

Su Zifang: !!

Kong Yan: !!

One stone strikes a thousand waves.

They have been struggling with how to solve the problem of time allocation, but Zhang Zidan has solved the problem from the source.

In the past, when Kong Yan arranged the time, the schedule was divided into four sections, but now as long as it is an extra 10-15 minutes, there is no problem at all in the food processing stage, and everything has become very simple!

Kong Yan immediately arranged the rhythm of his people, re-controlling the serving time within 70 minutes, leaving 5 minutes for error.

Everything is ready, and Shi Bu began to prepare for the whole shrimp feast of the rematch.

Give priority to washing the ingredients that need to be carved, and Kong Yan simply marks the places that need to be kept, and hands over the ingredients to Su Zifang for rough carving, and then returns them to Kong Yan for fine carving.

Zhao Xiaoman and Zhang Zidan are more skilled in handling shrimp, cleaning most of the shrimp and removing the shrimp line, and helping Su Zifang to soak a pot of Longjing.

Mu Fei began to cut and match, and he was reassuring enough in this regard.

Several surrounding teams also realized their problems when they saw the actions of the silent people, and began to imitate them.

In a short time, Kong Yan had already finished all the rudiments of the carvings on the plate to be cooked, and he could only carve them after the chūn rolls were processed.

Su Zifang and others also prepared all the batter, dough, shrimp, lean (ròu) and so on.

"Game on!"

With the order of the staff, the team present instantly moved.

Hundreds of stoves are turned on at the same time, blowing fiercely, and the flame color is blue, which is quite the performance of the miniature of the planetary engine in the wandering earth.

The production process of the whole shrimp feast is almost the same as the previous training, under the strict requirements of Kong Yan, several people are very skilled in cooperating with partners, and Su Zifang also practiced the craft of steamed eggs with shrimp hard, and there was no previous overturn.

Originally, Su Zifang thought that with their speed, it would be the team that would complete the banquet faster.

Unexpectedly, just after the halfway point of the game, there were already four or five teams raising their hands to eat.

Su Zifang looked at the name of the team and craned his neck to see the dishes they were cooking, but he was defeated due to lack of eyesight.

However, the judges' scoring results were very simple.

"7.9 points. ”

"8.8 points. ”

"8.2 points. ”

"8.6 points. ”

Su Zi breathed a sigh of relief, except for the 8.8 score, the others were not to be afraid.

"It's a bit quirky. Kong Yan frowned.

"What?" Su Zifang didn't think of anything strange at all.

"It stands to reason...... The banquet of the top 32 should not be so bad, you must know that even the preliminary round requires more than 9 points to be eligible to enter, how can you only make 7-8 points in the rematch. ”

Su Zifang was also stunned.

"Could it be that the chef took a leave of absence and sent an apprentice to practice?"

"Then it is impossible for so many people to take leave at the same time!" Kong Yan shook his head.

"Boss Su, you can help you stare at it for another 10 minutes, see the (qíng) of the judges' scores, and wait for me to finish carving the last few decorations and change shifts. ”

"Okay. Su Zi nodded and looked at the next team that was about to be served-Hanfu Restaurant.

Qiao Xin led the team, and all of them wore Hanfu costumes specially customized by the Hanfu restaurant, with bowls, chopsticks, cups and plates, and even trays all imitation Han Dynasty utensils, which at first glance looked a little more professional than the Hanfu Club.

Su Zifang couldn't see the content too far, but counted the number.

There are a total of ten containers, large and small, plus the first particularly obvious phoenix sycamore.

There is no need to guess, Su Zifang instantly understood that this was the master of the Han Mansion Restaurant.

My heart also instantly tightened, looking forward to the score of Hanfu Restaurant.

After all, this was a feast he had fully experienced, and it was easier to compare his own (qíng) situation knowing that the score was easier.