One sentence made Su Zi put his mind to make up a story of the prince's revenge with ups and downs.

Kong Yan, who was once kicked out of a five-star restaurant because of his lack of strength, returned with the help of his friends.

crushed the opponent of the year with absolute strength, and lightly threw out a sentence of "You, you are not worthy of me to stay!" under the retention and pleading of everyone, and then left in style.

This plot is expanded, at least it can make another Chinese master.

Of course, the person Su Zifang substituted for was Qin Xiuyong, the chef who often babbles in the group, has coquettish emojis, and chats easily 99 plus, not like a villain at all.

If Su Zifang is asked to evaluate Qin Xiuyong, I'm afraid there are only five words: "Talk, good craftsmanship!"

His strength can be seen from the fact that the zongzi he wrapped has a very high reputation in Jingling City, and even the silent zongzi gift box has not been able to shake his status.

And Qin Xiuyong's dishes are also very popular in Jingling Hotel.

When Ma Jiang was still there, it was an existence that could compete with the second chef.

The reason why it is still a third chef is entirely because of the special system of Jingling Hotel, and the second chef must have ten years of experience.

And Qin Xiuyong is only eight years.

However, this did not affect Qin Xiuyong's strength in the slightest.

Although he does not have the title of second chef, he already has the prestige of second chef, and even the chef will be the first to speak when he has a meeting.

The nominal head of the third chef is actually the alternate of the second chef.

Su Zi had already spoken to him before he came, and at this moment Qin Xiuyong was already waiting in the lobby.

There was also an old man who was younger than Xue Yi, who seemed to be in good spirits, and at least he could make a pot for two or three hours without stopping.

"This is Chai Yutang, the current head chef of Jingling Hotel. ”

Ma Jiang reminded in a whisper on the side, Su Zifang reacted at this time, and the person in front of him was the head chef of the Jingling Hotel where the legendary dragon saw the head and the end, and hurriedly stepped forward to say hello.

Chai Yutang just smiled and nodded when he saw him.

"Boss Su, I know you, many old friends say that your dishes are delicious. ”

"If I have the chance, I must go and try it. ”

"Then you must be welcome to guide me!" Su Zifang answered with a smile and sent the moon cakes he was carrying: "It's just the holiday, I'll send you two boxes of moon cakes here, I wish you a happy holiday!"

Chai Yutang motioned for Qin Xiuyong to take the moon cake, but the expression on his face was very connotative.

"Xiao Su is not authentic, this is not a moon cake, it is deliberately to show your cooking skills!"

"The idea of this rainbow mooncake is really good, I didn't expect you to make the Northwest mooncake like this. ”

"Maybe starting next year, there will be one more must-buy mooncake in Jingling City. ”

Chai Yutang said this politely, but his eyes fell on Su Zifang very clearly, and he had the meaning that Xiao Su was robbing business.

Su Zifang was still thinking about how to answer the question of comparison, but Ma Jiang had already spoken softly.

Master Chai laughed, after all, Jingling Hotel is the signature of Jingling, how can it be that our mooncakes will affect the market. ”

"Maybe there will be more mooncakes next year. ”

"I heard that Zhiweiguan and Wenxiang are both developing new mooncakes, and next year may be a hundred flowers!"

Chai Yutang was obviously stunned for a moment, and after a while, he nodded: "Yes." ”

"In this way, we are indeed too conservative. ”

"Xiuyong, next year we will also study a crescent moon cake to try, and we can't let others say that our Jingling Hotel eats all over the world. ”

"Yes!" Qin Xiuyong nodded slightly, looking at a few people with a wry smile.

Chai Yutang wanted to say something more, but Ma Jiang spoke in advance: "Master Chai, Master Qin, if it's okay, we'll leave first, there are still several behind Boss Su's side that haven't been delivered." ”

Ma Jiang casually said an excuse, but Chai Yutang's voice sounded faintly.

"Ma Jiang?"

"As it happens, there's something I haven't told you all along. ”

Ma Jiang stopped and looked at Chai Yutang, and his eyes flashed with a look that was really like this: "You say!"

"It's the dishes you studied at Jingling Hotel before, according to the agreement signed at that time, these dishes can be regarded as the patent of the hotel's position, and you can't make them anywhere else. ”

"This time, I heard that you used the specialty dish at the Young Chef Forum, which is not very good, so don't do it in the future!"

As he spoke, a waiter brought a new menu.

In the remarks column of the original dish, all the representative dishes of Ma Jiang have been changed to chefs, and they are the other three chefs.

There are people who Ma Jiang knows, and there is also a former senior stove who replaces him.

It's still the person Ma Jiang personally brought before.

Qin Xiuyong sighed, looked at Ma Jiang and shook his head slightly, obviously knowing about this matter, but it was not easy to say it directly, and signaled Ma Jiang not to be impulsive.

Su Zifang and Kong Yan both frowned slightly.

The chef's dish is life, and letting a chef no longer cook his own specialty dish is no different from asking for his own life.

Just imagine, if Xue Yi couldn't make dishes such as Longjing shrimp, three sets of duck, and Wensi tofu back then, but could only make dishes such as braised pork, boiled mutton, and roast suckling pig, it would be absolutely impossible to become the chef of Louwailou.

The world of chefs is actually so cruel to say.

Sometimes it's the chef who makes the dish, but most of the time it's the dish that makes the chef.

Dishes are forbidden to be cooked again, either without work or with a loss of life.

Ma Jiang listened to the words, and did not refute immediately, after reading it, he looked at Chai Yutang again with a light smile on the corner of his mouth: "Why?"

Chai Yutang seemed to know that he would ask this sentence, and naturally explained.

"That's always the way things have always been. ”

"All those who do not leave the hotel at the end of the contract are not allowed to take their craftsmanship with them, and if they are found, they will be compensated for liquidated damages. ”

"You made these dishes during the competition, and I didn't say anything for your hard work in the store. ”

"But if you have to cook these dishes in the future, then I'm really embarrassed!"

Chai Yutang had a very kind smile on his face, but in the eyes of several people, he felt an inexplicable chill.

People are always thieves, probably this is how they feel!

It's obviously an old man meeting, but now the atmosphere of several people is like an enemy.

Su Zifang really couldn't stand it, looked at Chai Yutang and asked, "Master Chai, it's always been like this, is it right?"

"What is Boss Su's opinion?"

Chai Yutang looked at Su Zifang and said softly: "Boss Su has only been open for a short time, and he is from a chef school, so it is understandable that he doesn't understand this kind of stealing from a teacher. ”

"Maybe you don't have this requirement, but at Jingling Hotel, we will never allow this kind of situation to happen. ”

"Otherwise, if we come and go for a year and learn all the dishes, how will we be able to operate in the future?"

"It's not just our one, it's basically all restaurants. ”

"Boss Su, although your strength is very high, but in this matter, I advise you not to get involved!"

"Otherwise, beware of becoming the public enemy of the entire culinary world!"