Chapter 577: Double-flavored lotus tofu

"Actually, I just think that there are too few places to attract customers in Joy Street now. ”

"You also know that I am a member of the street committee, and I also want to contribute to the development of the street, but now that I am serious, in fact, we and a few other shops can be regarded as prosperous shops. ”

That is, Liu Ji roast duck took away some popularity after coming over. ”

"But if then the street becomes more and more popular, with the fact that we can't accommodate all the guests below. ”

"If they don't find a satisfactory place on the street, it will inevitably take a toll on the prestige and fame of the street, which is why other places will bring in other shops when they become popular. ”

"But it's weird...... Joy Street never seemed to have this in mind. ”

Speaking of this, Su Zifang suddenly had an idea.

It was as if there had been no one in charge of Joy Street, and only the Street Committee was in operation.

No, I'll have to ask them when I go back!

Otherwise, it would be embarrassing to invite the stores of other merchants to come over at that time, and as a result, I don't even know who is responsible for these things!

In the car, Su Zifang just explained to the two of them the reason why he invited the Jianghuai family to Xile Street.

What else to say, suddenly, Su Zi let out a sneeze.

If you weren't wearing a seat belt, you would feel like you could pierce a fierce man.

"Is this, does anyone miss you?"

Mu Fei teased Su Zifang for revenge on the dog food he had eaten.

And Su Zifang sneezed three times in a row, wiped his nose and said slowly: "No, someone hates me!"

Until the car stopped at the Hanfu Restaurant, Su Zifang didn't think about who hated him, so he had to stop and walk into the Hanfu Restaurant with mooncakes.

Yu Guan was a little surprised to see the person standing at the door to receive him.

"How are you?"

"Chef Qiao is busy researching new dishes in the back kitchen, so let me come out to pick you up, hey, this is the new rainbow mooncake, right?"

Yu Guan looked at the gift box in Su Zi's hand, and naturally took it and asked.

"Well-informed, who told you?"

"Underestimate me, don't you? Who else should tell me? I watched a five-minute short video yesterday, and three minutes are your rainbow mooncakes. ”

"That's all to heaven, if I hadn't thought to myself that you knew I would have sent it to me, I wouldn't have to kill you early in the morning. ”

"You're so cheeky!"

Su Zifang rolled his eyes and said lightly: "One box is for you, one box is Qiao Xin's, and the other box is Master You's." ”

Yu Guan happily patted Su Zifang's shoulder and said loudly: "This is a good brother!"

While speaking, he has reached the back kitchen.

Su Zifang and the three of them did not change their clothes, so it was inconvenient to enter, and Qiao Xin was notified and simply came out with a plate.

As soon as he saw it, Su Zifang and a few people were stunned.

Qiao Xin held a plate in his hand...... If a plate with a diameter of more than one meter could still be counted as a plate!

On the plate is a lotus leaf, in the center is a lotus-like dish, with alternating long and short petals pink and white, and a green lotus flower in the middle, topped with emerald peas.

"Is this a lotus?" all three of them looked surprised.

Especially Yu Guan, he blinked: "Just now, it seems, isn't that the case?"

"Changed!"

Qiao Xin faintly said two words, and looked directly at Su Zifang: "What does Uncle Shi think?"

Kong Yan and Ma Jiang didn't know the origin of this relationship, and they still didn't understand it a little when they looked at the two, but Yu Guan sighed when he saw it.

"What Uncle Shi said is right! My colleague doesn't listen to what he says!"

"Forget your friends!"

The last four words were whispered, but they were still heard by the two of them.

Su Zifang knew that Yu Guan was so open-mouthed, sighed and passed a roll of his eyes and didn't know what to say, but Qiao Xin naturally spoke directly.

"When you come back with the first place in the National Young Chef Forum, I will listen to what you say!"

One sentence made Yu Guan not return his mouth, and closed his mouth and waved his hand.

"Please!"

"Sooner or later, it will be ruined on the mouth!"

Su Zi let go of hatred and hatred, and then looked at the plate that Qiao Xin brought out.

In fact, at first glance, he already knew the information about this dish.

A dish made with dried tofu, eggs and lotus seeds. ”

It is to cook the tofu first to remove the beany smell, first remove the skin on the surface, and then slice it into two or three mm thick slices, change it into a lotus petal shape, and spread it on a plate.

Then use the tofu and egg yolk to prepare the second layer of tofu slices and spread them on top of the first layer of tofu.

Finally, the thickening juice is thickened, not thick or light, and the most perfect time is when it is like soup and juice.

The difficulty of making is not too big, it is better than a clever and good-looking shape, from this point of view, it is actually a little similar to the hibiscus chicken fillet of Sichuan cuisine, but the difficulty of making is much lower.

And Qiao Xin's presentation seemed to be a bit of a reference to the dish of Shadow of the Bamboo Forest he made, and he suddenly understood a little.

"Pictographic innovative dishes?"

"Hmm!" Qiao Xin did not hide his thoughts and spoke truthfully.

"I originally wanted to design the shape of a swimming fish on lotus leaves, but I found that it was difficult to ensure the beauty of the fried tofu, and the yield was too low, so I changed it to the shape of lotus leaves and lotus flowers. ”

"But I always felt that something was missing, and I didn't think of it after trying for a long time. ”

Su Zifang looked at the dishes, and said directly without looking at the system: "The taste is too thin." ”

"The taste of tofu itself is relatively simple, and both of your methods emphasize the original taste of tofu, but in fact there is no improvement in taste, which can easily make diners feel tired of taste. ”

"You should have wanted to improve the taste, but you didn't handle it well. ”

"Salt, pepper, and a little mint?"

Su Zi took a few sips, and his face showed a different kind of approval.

"This seasoning idea is very good, that is, the taste is simpler, I think you can try it, add other flavors to the lower layer of tofu skin, and keep it ripe. ”

"The petal decoration on the top can add ingredients, or change to fried tofu skin, maybe it will be better!"

After the two proposals were finished, Qiao Xin's eyes suddenly lit up, and he immediately rushed back to adjust his dishes without caring about greetings.

You Qing happened to come out to see this scene, and stepped forward to write about the moon cakes sent by Su Zifang, and also gave out two boxes of moon cakes from Hanfu Restaurant as a return gift.

As for the box that Yu Guan received, he chose not to see it.

"We're running out of time!"

After going out, Kong Yan kindly reminded Su Zi that it would take too much time to put it in the first two stores.

Su Zifang also realized that he would send it like this, but he was afraid that the National Day would end and his moon cakes would not be delivered.

hurriedly refused to greet him, and the follow-up Ma Jiang and Kong Yan did not come forward, and Su Zifang said a direct and brief greeting.

"Haha, Master X is good, long time no see, isn't it almost the Mid-Autumn Festival, we made some moon cakes without saying anything, and sent you a box to taste, if it's delicious, remember to help us promote it." ”

"There's still something to do, let's go first, and come back next time!"

After saying that, put down the moon cake and immediately said goodbye.

After such a change, the efficiency of the three of them was greatly improved, and ninety percent of the mooncakes brought by the car were delivered in less than an hour.

Until the last one, Jingling Hotel!

Su Zifang was just about to get out of the car, and beside him, Ma Jiang's voice suddenly sounded.

"Wait, this, I'll go too!"