On the train to Shanghai.

Su Zifang flipped through the forum manual that he had read several times, put it back in his bag casually, looked at Kong Yan beside him and asked.

"Master Kong, have you been here before?"

Kong Yan showed an expression that seemed to be teasing me.

"Do you think I was qualified to come before?"

Su Zifang: ......

Sorry to interrupt!

looked at the few people next to him again, and sighed: It seems that it is the first time to come back, forget it!

Ma Jiang glanced at him from the side: "Do you think I wasn't qualified to come before?"

Su Zifang reacted instantly.

That's right!

As such a young technician, Ma Jiang must have come to the Young Chef Forum.

The others were also a little curious when they heard Mahjong's words.

"What does this forum do?"

Ma Jiang recalled for a few seconds and shook his head slightly: "The major cuisines show off their muscles, it's not interesting." It's a group of young chefs who get together and compete on their specialties. ”

"In fact, this forum was not available at the beginning, and Diaoyu Hotel wanted to attract a group of new chefs every year to see the essence of the state banquet, which can be regarded as cultivating talents for the chef industry. ”

At the beginning, there was no such forum, which was recommended by major cuisines and well-known restaurants, and later found that this mechanism was a little bad, and it was often cronyism.

If you are from a serious chef's family, it is fine.

The key point is that once, the chef who sent it to the fishing hotel was not even qualified for knife work, and the shredded potatoes cut out were thick enough to be sent to Kaifeng to make French fries.

was so angry that the executive chef at that time directly arranged all the chefs sent by that batch to be tested, and all those who failed to pass were rushed back.

Later, in order to maintain fairness, this forum was held, and the top five chefs who were selected were eligible to enter the Diaoyu Hotel as state banquet chefs.

By the way, follow the chefs of the State Banquet at the Diaoyu Hotel to learn the dishes of the State Banquet.

This is the most important role of the Young Chefs Forum.

"That'...... Master Ma, you?"

Su Zifang asked a question that everyone was very concerned about.

"Nope. ”

Ma Jiang replied crisply: "I had too many great chefs that year, and I ranked sixth, so I didn't make it." ”

Su Zifang and the others changed their faces instantly.

They know Ma Jiang's strength very well, he is a chef who has won the title of technician at a young age, and even he has not been able to enter the top five of this forum.

What a terrifying Shura field that must be?

Looking at the performance of several people, Ma Jiang breathed a long sigh of relief: "I finally completed Master Xue's advice, let them appreciate the cruelty of the chef world." ”

Thinking of this, he looked at Su Zifang and sighed secretly.

Su Zifang's experience he discussed with Xue Yi.

After graduating from the old south, he fought out a market of his own in a catering center like Jingling with lightning speed, and indirectly led to the development of a street.

With this kind of means and strength, not to mention that Su Zifang is a budding chef who has just graduated from school.

Even a chef like Xue Yi, who has several years of experience as a head chef, can hardly reach this level in a short period of time when opening a private restaurant.

And Xue Yi and his evaluation of Su Zifang are very consistent.

"A genius in the field of chefs, but also a chef who was fed by his ancestors. ”

Xue Yi's words reappeared in his ears.

"Ma Jiang, I'm worried that Zifang will go too smoothly on this road, and if he encounters a little setback, he may fall into a slump. ”

"Take this opportunity to let him see the scenery of other chefs, and at the same time let him suffer a little, knowing that the journey of chefs is not so easy. ”

Ma Jiang understood Xue Yi's good intentions, but he also had a concern.

"What if Boss Su still wins the first place in this competition?"

Xue Yi was stunned for a long time.

Finally, he whispered: "If that's the case, then it proves that his strength doesn't need to go through setbacks, so let him go." ”

Originally, with Su Zifang's strength, it was already beyond the accident to be able to win the first place in the Huaiyang Young Chef Cooking Competition.

But after hearing Xue Yi's meaning, Ma Jiang still understood, personally led the team without saying anything, and sent a message to the chef friend he had met before.

"This time, there is a young chef named Su Zifang, who said that he wants to win the first place in this competition, you must not be defeated!"

So, Su Zifang, who was sneezing frequently on the train, thought that the air conditioning of the train was too low, and he didn't know the fact that he had been sold.

The Young Chefs Forum rents the premises of the Hucheng branch of the old Southern Cooking School.

The venue is large, the hotel is good, and the most important thing is that there is no shortage of places to cook.

There are dozens of kitchenware in any classroom, and it's easy to hold a competition with hundreds of people at the same time.

Among the school's welcoming staff, Su Zifang was shocked to see that Jia Xibei was also among them, and was immediately shocked and took out his mobile phone to send a message.

Su Zifang: Teacher Jia, why are you here?

Jasibe: ???

Jassibe: You're here too?

Jassiebe: You're a senior chef?

Looking at Jasibe, the three pieces of information were more and more suspicious of himself.

Su Zifang hummed lightly, a little tired.

After all, it is also a student you have taught yourself, can you have some confidence? If you don't believe in the student's learning talent, you should also believe in your own teaching talent!

But after all, he still didn't say it.

I arrived not because I was embarrassed, but because the check-in began.

Su Zifang: Mr. Jia, I'll sign in first, and we'll talk later.

After saying this, he hurriedly walked into the forum with a few people.

This time, the competition that Bi Chu participated in before looked much more formal, and there were ten staff members at the sign-in area alone.

"Please provide us with an invitation letter to join the conference, and our staff will help you sign in. ”

"There is a seat number with your name indicated at the internal venue, and a seat number will be issued at the time of check-in, so you can take a seat directly. ”

"Please register for admission in an orderly manner ......"

Although the standard of the conference is very high, the Mandarin of this staff member is really not very standard, and there is no distinction between the front and back nasal voices.

Several times, Su Zifang subconsciously wanted to answer.

"Thank you, just normal ice, no need to add ice. ”

Finally signed in and entered, Kong Yan pointed to the list on the conference contact manual and introduced it to everyone.

"This is the descendant of Beijing cuisine, and the most famous of the eight restaurants of Beijing cuisine was his family's Taihe Garden. ”

"There are also these descendants of Beijing cuisine, who are all counted as Beijing factions, and they are all people from the old eight major restaurants of the year, although they have their own styles now, but the skinny camel is bigger than the horse. North of the Yellow River, there are only Bingcheng and Chang'an, and there are a few restaurants that can compare to the old eight halls. ”

"I also got the technician qualification at a young age, and my strength is not weaker than mine. ”

"Yes, these are the chefs of classic restaurants in the Bashu area, there is nothing special to pay attention to, just ...... Nothing but spicy. ”

Su Zifang was suddenly stunned: "Didn't you say that good Sichuan cuisine is not spicy?"

Ma Jiang suddenly snorted coldly: "Yes, but they can't make good Sichuan food!"

"It's all defeated, it's not worth mentioning. ”

"Finally, you have seen most of the chefs in Huaiyang cuisine, but I didn't come to a few old restaurants in Shanghai last time, so I should have a chance to meet them this time. ”

"Other cuisines, what Hunan, Cantonese, Min or something look like they haven't arrived yet, I'll tell you when they come. ”

"Okay, thanks. ”

Su Zifang suddenly felt a little stressed.

I'm afraid this young chef forum is not easy. Baidu search Le'an Xuanshu Net(乐安宣书网)