Su Zifang sat in his seat and reported the news to Shen Anyan, and opened Jia Xibei's chat window.

"Teacher Jia, aren't you in the main school, why did you come to Shanghai?"

Jia Xibei: "The Young Chef Forum was pulled by Zhuangding to host the event, speaking of which, you came alone, and it didn't disappoint me!"

Su Zifang: ......

Jasibe's technique of telling lies is really not good, and he doesn't believe it himself.

However, he still understands business blowing.

"Everywhere, Teacher Jia teaches well!"

A wave of blows to each other, Jia Xibei entered the table, and other chefs also arrived one after another, and Su Zifang found that he and his party were actually counted as the earliest batch.

Kong Yan was resting on his stomach on the table, Mu Fei was a little far, Su Zifang was embarrassed to walk over, so he had to look at Ma Jiang beside him.

"Did we come too early?"

Ma Jiang glanced at it and shook his head: "It's customary to hold this event every year, and the chefs around it will arrive first, and those who are far away will also be later." ”

"But they'll always come before the meeting. ”

"Yo, I just said, people are coming, come, continue to introduce you. ”

"The few chefs who just came over are local chefs in Shanghai, and their character is not good, they are talkative, and they are cautious. ”

Su Zifang just wanted to say that Ma Jiang was not very good for others to say this, but when he looked up, he saw a familiar person.

The man who once looked for Xue Yi by name in Shibu, Shen Anyan's suitor, and Su Zifang's rival in love - Tang Ning.

So he nodded instantly, and agreed with Ma Jiang's words.

Ma Jiang didn't know this hidden story, and continued to speak: "Those people are all together, and they always feel that Hucheng cuisine is independent and integrated, and every time they have to withdraw from Huaiyang cuisine, saying that they want to set up this cuisine." ”

Ma Jiang couldn't help but sneer when he said this: "As a result, I was scolded by the chef of Linzhou, saying that this cuisine is exclusive to Linzhou cuisine, and what qualifications does Hucheng cuisine have to call this name." ”

The two sides also had a quarrel over this matter, and in the end, it was the two groups of chefs of the older generation of cuisines who came forward to suppress it, and in the end, no one mentioned this stubble anymore. ”

"Tsk...... This melon is fresh and ripe!"

Su Zifang listened with relish.

"Forget it, don't talk about this group of people, they don't have the strength, and they still have a sense of superiority of the old Koehler, cut!"

Turning his head and seeing a group of people in chef clothes coming in, Ma Jiang's face was a little serious.

"See? These are the chefs of Cantonese cuisine, and you don't know them, so there's no need to pay attention. ”

"Anyway, it's good to know that the few people walking in front of me are technicians, and the strength is half stronger than me, and the other half is not weaker than me. ”

It was the first time Su Zifang had seen such a modest Ma Jiang.

actually euphemistically admitted that he couldn't compare with any of them, and suddenly had a little understanding of the strength of the Cantonese cuisine heirs in his heart.

Strong!

Very strong!

Ma Jiang obviously didn't want to say much about the Cantonese chef, and looked at the other team to introduce it.

"Hunan cuisine. ”

"It's almost the same route as Sichuan cuisine, but there are no high-end restaurants, it seems to be the hottest fire palace, but there are a few famous dishes that are still good. ”

"Chopped pepper fish head, flavored shrimp, dry pot tea tree mushroom, bacon fried green pepper ......"

"It seems that the two most annoying brothers didn't come, which is a good thing, otherwise it would be troublesome. ”

Su Zifang listened to Ma Jiang's words and muttered in a low voice.

"Aren't there still a few storefronts in Hunan cuisine?" Orange Island Building, Bai Mansion, Sharen Tea Workshop, ......"

Xue Yi glanced at Su Zifang: "It's not as good as cooking at Jingling Hotel, what do you say!"

Su Zifang immediately understood Xue Yi's evaluation criteria, and sighed twice in his heart, but still didn't say anything.

After all, Ma Jiang was the chef of Jingling Hotel before, and it is estimated that someone said so when he came here, and it is normal to have this situation.

Although Su Zifang doesn't like to look at the problem this way, that's it.

Who says a small restaurant can't have good chefs and good food?

Isn't food silence an example?

With five chefs, Jingling restaurants pressed and rubbed on the ground. But it's even harder to say this, so it's better to see Ma Jiang continue to introduce.

"Shaanxi people also came, they still have a few good restaurants there, and I heard that there are still a few crafts left by the Tang Dynasty. ”

After a pause of two seconds, Ma Jiang spoke with some envy.

"But you have a full set of dishes for the roast tail feast, and your performance is also very good, so you shouldn't have to worry about them. ”

After speaking, he couldn't help but sour: "You have recipes of this level, I really envy you." ”

Su Zifang frowned at the black man's question mark face: "It's like you didn't give it to me!"

Ma Jiang said calmly: "If I don't give it, I won't be envious, but jealous!"

Su Zifang: ......

It can be said so openly and honestly, and it is convincing!

"Lu Cai's people are here, these people will let Kong Yan introduce you when the time comes, hey......"

Ma Jiang sighed: "The inheritance of Lu cuisine in the old cuisine has not been broken, from the Warring States period to the present, it is as stable as a mountain, and orthodoxy is orthodox, but there is also a problem, the clan and family system are too serious." ”

"In the past, we privately discussed that Lu cuisine should simply be renamed Kong cuisine, and it was all a restaurant opened by the chef of the Kong family, and chefs with different surnames couldn't mix it at all, which is why many other provinces couldn't see Lu cuisine. ”

Su Zifang thought about it for a while and realized that it seemed to be true.

When Sichuan cuisine and Hunan cuisine are blooming everywhere, there are really not many Lu cuisines, or they have been merged by Sichuan cuisine and Hunan cuisine.

Not to mention other provinces, in the whole Jingling, it is not the same to find a decent Lu cuisine restaurant.

Many students in Lu Province came directly to find Zhao Xiaoman and Kong Yan.

One spread ten, ten spread hundreds, in addition to Huaiyang cuisine, the news that Lu cuisine is also very authentic spread.

As a major education province, students in Lu Province are not a minority in Jingling.

Kong Yan and Zhao Xiaoman's performance was also inflated by this.

Now that I think about it, the ultimate reason is that Lu cuisine does not flow out, which is really wonderful.

After a few more minutes, a group of chefs speaking in tongues entered.

Kong Yan immediately introduced: "These are the people of Fujian cuisine, they are easy to identify, speak dialects, and they are the only ones in the whole conference, and there is no other semicolon." ”

"As long as you pay attention to the people in Juchunyuan, as the only authentic Buddha jumping over the wall restaurant in China, the quality of the dishes in this restaurant should not be underestimated. ”

"Other chefs, half a catty and eight taels, may be about the same as you, about 08-15 level. ”

Su Zifang: ......

After all, I am also the first place in the Jingling Young Chef Competition, so it's not appropriate to use myself as a unit of measurement, right?

If the other party knows that his strength is marked with a few Suzi, it is estimated that he will be used as a target for the challenge at the first time.

"The eight major cuisines are basically over, and some local cuisines will also come, which is equivalent to the Jianghu sect, each with its own characteristics, and I don't know it completely. ”

"For example, Hubei Province, Yunnan Province, Henan Province, Jiangxi Province...... The dishes in these places are also quite amazing, so it's good to pay attention to them after encountering them. ”

Su Zifang listened to the words, firmly remembering the characters that Ma Jiang said.

After all, their future opponents are all here!