Yang Qiong didn't explain that this piece was not proposed by her, but Su Zifang's temporary idea.

Su Zifang saw what Yang Qiong meant, and took the initiative to explain to Ma Jiang.

"Yes, this time I went to Jingling Hotel, in fact, I can see that the biggest advantage of these hotels is discipline and orderliness, but the biggest problem is that the store bullies customers!"

"That's true. ”

Ma Jiang did not say good things for Jingling Hotel.

Anyway, Jingling Hotel made things so ugly, and they didn't plan to say good things to him.

"This is a deep illness, not Chai Yutang's problem alone. ”

Su Zi let go and didn't plan to discuss with Ma Jiang whose question it was.

After all, this one is too obvious.

The predecessor of Jingling Hotel was a state-owned enterprise, in that era, if you want to eat something good, no problem, ask grandpa to tell grandma to come to the door, and it is possible to pay the ticket.

The masters are all cooking according to the mood, you can't dislike the unpalatable, but after a busy day, some unused leftovers will go back to their homes by the way.

There was even a special slip of the tongue during that time.

"As a soldier, a worker, and a cadre, it's better to take a frying spoon than your father. ”

In that era when it was difficult for ordinary people to see meat, the chefs of Jingling Hotel were well-known elites.

It's just that with the subsequent reform and development, the original state-owned enterprises have become restaurants, and some people with mixed qualifications have been cleared out, which is not so obvious.

It's just that the name of the star restaurant is still blessed, otherwise it would not be possible to become the designated hotel for most official receptions and entertains, plus a large number of wedding banquets with high yields.

Jingling Hotel really doesn't pay much attention to the average diner, Jingling Hotel.

Adding tea and pouring water often happens to shout out your voice, change the tableware or pack, and no one pays attention to it if you don't urge it three or five times.

If it weren't for the fact that Jingling Hotel is the hotel with the best environment in Jingling City, the taste is not bad, and most people will not come here to eat.

In this way, after the Hanfu Restaurant, Kaiyuan Restaurant, Wenxiang Xiama and other restaurants were raised, Jingling Hotel still lost part of its customers.

When Su Zifang talked to Ma Jiang, Zhao Xiaoman and others about improving the quality of dishes, he did not forget the more important point, that is, service.

As a rookie entrepreneur who has been supplemented by Shen Xianghua's lifeline, the business management method.

Su Zifang suddenly understood the key to becoming bigger and stronger.

The chef is one thing, but the service has to keep up.

Only in this way can diners be retained, and even the possibility of diners coming back, second and third times.

So a few days ago, Su Zifang specially talked to Chen Chuyi and Yang Qiong about this matter.

Now it seems that the results are beginning to be achieved.

However, compared to the response and management speed of Jingling Hotel, it is still somewhat lacking.

After all, the other party has the foundation and capital, and can train redundantly to the greatest extent, choose the best of the best, and eat silently to be able to do this, which is already qualified to proudly Jingling catering industry.

And this trend reached its peak in the evaluation of the media tasting group that came in the evening.

Su Zifang has never seen anyone who is more self-disciplined and pragmatic than these self-media members.

When the meal is served, the first time is to take pictures, record videos, and find information, some information has been found at noon, so now you can rest while the food is served.

Some dishes don't appear at noon, so now you have to shoot and repair the integration.

As for eating vegetables...... That's thinking too much!

Before the dishes were complete, there was no group photo, how could it be possible to move chopsticks?

At best, drink the red date tea given on the table.

Because of his clever performance in the morning, Shi Ning was specially selected to serve at this table, and reported any problems in time.

Seeing this scene, he naturally didn't fall behind, and told Yang Qiong directly, and according to Yang Qiong's words, he brought a plate of shrimp cakes and toothpick beef to the media teachers to pad their stomachs.

This time it almost filled the favorability, and the media couldn't even be indignant!

It's also an interview tasting.

The attitude of Jingling Hotel was as if it was 2580,000 yuan, as if eating their 1,500 meals could make them go out of business.

Look at the attitude of eating silently!

Heaven and earth, the difference between clouds and mud!

The waiter shouted one by one, poured tea and delivered food, and said that you have worked hard.

These are all scene words, but since they are willing to do scene work, it is enough to show that Shi Buyu values them.

"It's still my own family that understands the hard work of my family!"

A short video blogger sighed with emotion, and the others realized that Su Zifang, the silent boss, was the biggest food video blogger in Jingling, and immediately understood.

"Then we are back to our parents' house?" one of them laughed and coaxed, looking at Shi Ning to see her attitude.

It stands to reason that when they talk like this, the average waiter can't answer it at all.

Unexpectedly, Shi Ning was just stunned for a moment, and immediately nodded.

"Then I have to talk to Boss Su about this, the teachers come to recognize my relatives, I am a part-time worker, I can't be the master!"

As he spoke, he whispered a few words by the earphone, and within three minutes, someone immediately brought up the egg custard corresponding to the number of people according to the head.

Shi Ning served all the dishes, and then said that Boss Su's kitchen was too busy and didn't have time to greet his mother's family, so he asked him to send them an egg custard to supplement their nutrition.

As soon as this incident came out, everyone looked up to Shi Ning and Shi Bu a few points.

I haven't eaten the dishes yet, and my favorability has increased by eight points.

Finally, another half an hour passed, and these self-media members finally finished all their work and began to eat.

Shi Ning stayed aside and helped add water for tea.

Because it was because of work, Su Zifang didn't match them with wine, and the chatting of several people was very casual.

"It seems to be better than Jingling Hotel. ”

"That's not it! The master who is silent and making a banquet is Master Ma, that is Master Chen's master, how can there be a saying that a master is not as good as an apprentice!"

"You're wrong, I heard that there was a tie in their internal competition a few days ago?"

"Hehe, that's if you don't understand the situation. ”

"The gold content of that tie is very watery!"

When it comes to this kind of gossip, other people also pricked up their ears to listen to a burst of popular science from those who inquire about the inside story.

After a while, they all showed disdainful glances.

"This kind of thing has been done, and they are still Jingling Hotel!"

"I must expose this matter!"

"Same, same!"

"What about this table?"

"It's good to write it truthfully, this picture, this shape, this smell, who else will question it?"

"There are really doubts, I'll set up a meal fund, if you don't think it's okay, bring someone to eat, and I'm not satisfied with my reimbursement!"

"If it doesn't work anymore, I'll go and show my old face to check who has the courage to speak with such a conscience, I don't even dare to raise his head!"

The crowd burst out laughing at this.

Yes, facts speak louder than words, and at this time, if someone dares to risk the world's condemnation to vouch for Jingling Hotel, it is really a black-hearted media.

That night, one news after another fermented in major media and short video platforms in Jingling City.

"Master and apprentice compete for hegemony, the Red Mansion Banquet PK, who is the name of the first banquet in Jingling?"

"The former king fought against the rookie chef, and the quality of the dishes was not said!"

"The shopkeeper is still arrogant, and he has commented on Jingling Hotel for 20 years!"

......

Nothing was said all night.

The next day, the news came that the number of Red Mansion banquets at Jingling Hotel plummeted by ninety and a half, while the number of orders for food and silence exceeded 2,000 tables.

This battle is a big victory!