At noon, the seats were full, and more than a dozen tables of diners who had ordered the Red Chamber Banquet had already taken their seats.

Su Zifang also specially sent a pot of hot red date tea, which is a common tea in the north, sweet and refreshing to drink, and has some sweetness, much better than the common barley tea and partridge tea, and is very popular with girls.

This tea alone is enough to make everyone's eyes shine.

Although other families will also consider the change of the banquet, they will not think about other aspects.

Hanfu restaurants may have them, but most diners still don't care about what kind of clothes the waiters wear.

After all, you can only look at it.

But tea is different.

The most intuitive way to evaluate a restaurant is to look at the tea.

Because at this point, you can see whether there is a foolish attitude in the restaurant.

The general tea that is silent is filled with tea bags and placed in a thermos bucket, and it must be replaced with a new one every time it is used up.

At first, some people questioned whether this was too costly, but since many diners praised the tea for its tea flavor and deliciousness, no one said anything about replacing the tea leaves.

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To put it into mind, a tea bag only costs more than a dozen yuan each time, and the cost of a day is only less than 100 yuan, but it can leave a good reputation.

This kind of thing is just like the benefits of picking it up for nothing, so why not do it.

The first batch of people who ordered the Red Mansion Banquet were all old diners.

Some came with family and friends, and some came to put together a table in the group.

But no matter what the origin is, when I drank the jujube tea, I still stretched out my hand and praised it: "This tea tastes good, but it is better than what I have drunk in the store before." ”

"Yes! Before I knew it, I had drunk three glasses, and if I continued to drink like this, I would get fat. ”

"Sister Zhang is really talking nonsense, your figure of less than 100 pounds is still fat, so don't let a really fat person like us live!"

The diners who came to the first table were colleagues from a nearby office building, and there happened to be a payment back today, so everyone was overjoyed, and when they saw someone filling tea, they immediately asked how to make this tea, and it was delicious.

The waiter who entertained immediately understood when he heard the words, and asked Yang Qiong to report the matter.

Yang Qiong was also unequivocal immediately, and took out a stack of cards directly from under the counter.

"Wait a minute, if a customer asks about tea, they will all send a copy of this, and explain that they will follow our platform and group, and there will be a chef to teach them to cook home-cooked food. ”

Huh?

The little girl in charge of the work was stunned when she heard Yang Qiong's words.

If other stores have this kind of recipe, they will inevitably cover all their tea recipes tightly, and it is impossible to teach the recipes to outsiders.

And Yang Qiong seems to not only want to publish the recipe, but also teach others to cook for free.

Go on like this...... Who still comes to eat without saying a word?

Don't?

A thought flashed through the waiter's mind, and he immediately responded, and went to Chen Chuyi to explain the situation.

Unexpectedly, Chen Chuyi just laughed when she heard her worry.

"It's okay, you just do what Manager Yang said, she reported this matter to me, and I believe she will have no problem doing this. ”

Seeing that his top boss and top boss said so, the waiter was no longer confused, anyway, as long as Yang Qiong did not infringe on the interests of Shi Buyu.

Chen Chuyi watched her leave, and then left a message for Yang Qiong and Mo Xiaomi, asking them to pay attention to a waiter named Shi Ning.

Clear thinking, not panicked, and organized. If you can get guidance, you will have great talent!

Shi Ning didn't know that he had fallen into the eyes of his boss with one move, so he left Chen Chuyi's office and hurriedly sent the card to the box, and specially offered to send another cold dish as compensation for the delay in replying.

As soon as this was done, everyone in the room was shocked.

When they came to eat, they didn't think about asking for the tea recipe, but they didn't expect that Shi Bu not only gave it, but also specially prepared a printed version of the card, which made everyone feel convinced.

Treat people and things, there is a level!

When the dish is served, the first thing someone notices is that something is wrong.

"This dish is different from what was advertised before!"

"Didn't you mean rouge goose breast?"

"What do you mean by a few roses?"

Shi Ning was standing on the side, and when he heard this, he didn't say it directly, but said with a smile that this is rouge goose breast, and the specific situation has to be explored by yourself.

Now everyone became curious.

If you want to talk about goose meat, then they have not eaten less, roast goose, braised goose, drunk goose, flame goose...... There are more than a dozen names alone, and they are not the same.

But it's the first time I've seen this shape.

There are not many on the plate, a total of ten flowers, and each person will be liquidated with one chopstick.

I saw it really when I was caught in front of myself!

It's clearly a very thin cut goose breast, and the bottom is made of caramel apples, mint, and perilla, which makes it look so good.

Ingenuity!

For a while, all the diners who were eating the Red Chamber Banquet in silence had only this idea.

But there are still people who can't put their minds at ease.

"This ...... I know, this is what kind of score dish I boasted about before!"

"Making a simple dish that most people can't afford to eat, it looks amazing, but it's actually something to show off your skills, with bells and whistles!"

"It's all like this, what does it smell like!"

"Flashy!"

Some people complain, some people don't speak.

After all, everyone knows that the dishes are delicious, but no one dares to guarantee that the food will not suddenly take out this kind of flower shelf to cut leeks.

After all, there are more than 3,000 dishes on a table, and if you really give up your temperament to cut them all, at least 10 million will come in.

This amount is enough to make most people become unprincipled in an instant.

In particular, Shibuyu has started to promote the service of employees, and everyone is a part-time worker, can you not understand what this means?

First-class restaurants do the taste, second-rate restaurants do the service, and third-rate restaurants do the environment.

As for the top stream?

I'm sorry...... They really didn't think there were any top-notch restaurants in China now.

Even the knowledge of food is that it is a delicious Internet celebrity restaurant that suddenly exploded, and the impression of the older generation may not be as good as Jingling Hotel.

If it weren't for Yang Qiong's brand and strength that she didn't say anything to the outside world during this time, I am afraid that this Red Mansion banquet of more than 3,000 people would be reduced to the kind of high-priced dishes that have been criticized by mouth.

But when the dish was eaten, the person who spoke was suddenly stunned.

The caramel-flavored apple has a bit of sweet and bitter flavor in the mouth, and in an instant it is enveloped by rich apple and cherry flavors.

Before he could catch his breath, the unique oily aroma and fatty flavor of the goose meat filled his mouth, giving his taste buds an unimaginable sense of pleasure and satisfaction.

Just one bite down.

All the suspicions and incomprehensions of food silence were thrown to the country of Java.

That's the real food!

And the thing he regrets the most now is that he didn't have time to take pictures, and then looked at the others and shook their phones proudly.

I can only admit that I am unlucky.

On the side, Shi Ning truthfully recorded the performance of these moments, and according to Yang Qiong, these would have to be fed back to the kitchen to adjust the dishes.

Soon it closes at noon.

Ma Jiang looked at the diner feedback table in front of him and was a little surprised.

looked at Yang Qiong and Su Zifang again: "This is what you are talking about grasping with both hands, and both hands must be hard?" Baidu search Le'an Xuanshu Network (乐安宣书网)