"Don't you want to taste it?" Su Zi put himself first, picked up a piece of fish (ròu) and put it in his mouth.

You must know that in order to make this dish, he can be said to have used all his strength, and his achievements alone have been changed by four, and he even used the [First Glimpse Path] achievement to complete the Phnom Penh cabbage reward.

You know, the effect of this achievement is arguably the most buggy he's seen so far.

[First Glimpse of the Path]: The level of the first dish completed with this achievement equipped is increased by 1 level (cooldown period: 24 hours).

Now, of course, it's 23 hours, 54 minutes and 37 seconds.

Su Zifang is confident that this dish that ensures the freshness of the ingredients, the focus on the boiling ingredients, and the explosion of character can achieve the taste that Xue Yi is satisfied with.

The entrance to the fish (ròu), the suzi put the table (qíng) is bland, not sad or happy, as if there is nothing to eat.

The crowd's attempt to discern the taste of the dish from his table (qíng) failed.

Su Zifang calmly chewed and swallowed.

Bring a pair of chopsticks.

"Boss Zhu, can you taste it?"

Zhu Chongjiu couldn't see Su Zifang's table (qíng), but seeing that he could still be so calm, his psychological worries were dispelled a lot.

There is no reaction to this, how bad can it be? At most, there is no salt or vinegar.

Zhu Chongjiu decided to hold Suzi and put it on this field!

With a pair of chopsticks poking down, Zhu Chongjiu's complexion changed suddenly.

This West Lake vinegar fish dish is completely different from what he has eaten before.

The fish (ròu) falls off easily, but it is not fluffy, but with a little elastic (xìng). When I looked at the side that didn't get the sauce, it was still snow-white, and it smelled faintly vinegary.

"It doesn't seem that scary. ”

Zhu Chongjiu took a bite and his eyes widened instantly.

This feeling......

He couldn't describe it!

looked at Su Zifang with a hint of doubt.

Su Zifang shook his head slightly, signaling him not to make a noise.

"Xiaolu, you two try it too. "Zhu Chongjiu is a good boss, and in line with the principle of being blessed and enjoying hardships together, he has no intention of letting the two employees do it alone.

"The owner...... This...... I think...... Only...... No need...... Let's go!" Xu Lu's eyelids jumped suddenly, and he said cautiously.

The cameraman and post-production brother who had no name on the side also nodded like pounding garlic and echoed Xu Lu's proposal.

The people who do their food shows, if they eat something delicious, they will definitely start to praise it, how can they look so serious as now, it can only mean that the thing is too unpalatable to describe.

"Are you suspecting me of harming you?" Zhu Chongjiu sighed and looked at Su Zifang: "I still doubt Boss Su's cooking skills." ”

Xu Lu and the two: ......

Although I haven't moved my chopsticks yet, I feel that this black dish is a bit of a problem.

But Zhu Chongjiu talked about this, and if he didn't eat it, he felt like he didn't have a job.

Neither of them is stupid, and natural choice is more important than poisoning and making money.

Shook his head again and again.

"Xiaolu, as an anchor of a food show, you have to have the courage to try different cuisines. ”

"You must know that although some dishes look bad, the taste is definitely very unusual, such as stinky tofu, spicy soup, and bamboo shoot jelly. ”

"Boss Su's West Lake vinegar fish, although it doesn't look like that (yòu) on the outside, but you can know what it is when you taste it......"

Zhu Chongjiu suddenly got stuck.

At this time, Xu Lu's eyes were even more suspicious.

It's full of tables (qíng) that you can't make up yourself and lie to me.

Mu Fei: ......

When he saw that the two people who had eaten did not speak, and the few people who had not eaten did not move, he decided to taste the magic of this dish that could make the people present so inexplicable.

Judging by his sense of smell as a god, it seems that there is no other problem than acid.

Immediately put down the chopsticks, pick up a piece of cheek (ròu) from the head of the fish and put it into your mouth.

Mu Fei: Hmm...... Forehead...... Hey...... Hiss......

Repeat almost all the mood particles he knows.

His eyes swept over Su Zifang and Zhu Chongjiu's faces, full of doubts, but the latter shook his head slightly.

So Mu Fei was also silent and looked at Kong Yan quietly.

"Why don't you speak, is there something wrong?" Kong Yan had never seen this situation.

It's unpalatable or not, in his opinion, it's a matter of one sentence (qíng), there is no need to make such a big battle, and everyone looks like they don't know how to speak.

And Su Zifang's cooking skills are also well known.

If you want to say that it is delicious, it may indeed be that there are only a few good dishes, but if you want to say that it is unpalatable, it is not on the list.

"I'll try it too!" Kong Yan took the initiative to stretch out his chopsticks.

He picked the fish tail part, and specially re-coated the part that was not stained with sauce at the bottom of the plate with a layer of sauce, and practiced the heavy taste of the chef in Lu Province with practical behavior.

However, after eating, Kong Yan was as silent as the previous three.

looked at Su Zifang and frowned.

looked at the other two again, and found that they both shook their heads at him, and after being stunned for a few seconds, they stretched their brows and nodded slightly.

"I see. ”

Next to him, Xu Lu and the younger brother in the later stage still looked frightened.

This West Lake vinegar fish has been classified by them into the category of evil sects, and everyone who eats it is so unified......

And Kong Yan's last sentence turned out to be like this, which made them reverie constantly.

I see?

What is original? What is so?

And after that?

But when I saw that several people didn't speak, I didn't dare to ask.

On the side, Xue Yi couldn't help but pick up his chopsticks when he saw them, and took a piece of fish (ròu) to his plate and carefully examined it.

"It doesn't look like a big rollover!"

Xu Lu and the eldest brother in the later stage quickly turned their attention to Xue Yi.

Although they have only come twice, they already know very well that the old man in the main seat is the master chef of Huaiyang cuisine today, the chef of the front building and the outer building, and the giant chef who can shake three times in the chef world with his feet.

If such a big guy is still like this, then they probably have to consider whether it is better to leave something first.

Kong Yan sandwiched a whole piece of vinegar fish, looked at the traces left by the flower knife and the edge of the knife, nodded slightly, and dipped a little sauce with chopsticks into his mouth, frowning slightly, but quickly stretched out and nodded again.

Finally, the whole fish (ròu) is put in the mouth and chewed slowly.

"Huh?" Xue Yi looked at Su Zi with a little surprise.

"This?" Xue Yi was a little shocked.

"You ......" Xue Yi didn't know how to speak for a while.

Su Zi let go of the corners of his mouth and couldn't hold back his laughter.

Xue Yi looked at the other three again, and his face was finally no longer calm (qíng), but he couldn't hold back the smile that burst out.

"What's going on?" Xue Yi's face changed, with joy and anger.

"It's not that you said you want to eat West Lake vinegar fish, I want to make one, but I'm afraid that you will feel bad, so I specially prepared to set off the atmosphere. ”

"Clever!"

Although Xue Yi said it, the smile on his face was extremely high-spirited.

I was very happy to be remembered by Su Zi when I mentioned it casually.

"It's not bad, it's a little worse than your Longjing shrimp, it would be better to have time to exercise. ”

Xue Yi said this, which is equivalent to officially certifying the deliciousness of this dish, not only did it not overturn, but it also performed well.

Xu Lu and the camera brother hurriedly got off their chopsticks, wanting to taste how delicious the West Lake vinegar fish that Xue Yi liked!