The next day, Shi Buyu started business early in the morning as usual, and Xue Yi no longer had breakfast stalls because of his age, and Su Zifang was in charge of everything.

"Boss Su, your dark circles are a little heavy!" When Kong Yan and the others arrived at the store, they happened to see Su Zifang finishing cleaning.

"It's still early, why don't we get ready and you take a break?"

"No, I just slept late last night, I was a little sleepy, and I woke up for a while and I was fine, and I didn't do any exercise. ”

"Really?" Mu Fei swiped Weibo to reveal some suspicion: "I can see a star ......"

"Stop!"

Su Zifang didn't have to think about it to know what Mu Fei was going to say (qíng), and quickly stopped his gossip mouth.

"Make it early first, and then make a whole shrimp feast later, you still have to run in a few more times, otherwise you won't have a bottom in your heart. ”

"Hmm. Kong Yan nodded.

"That's what I'm going to do. ”

"Yang Qiong, you wait to send a message to Boss Zhu, just say let him try the dishes, don't say it's about the whole shrimp feast, if he doesn't (qíng) I hope you can stimulate him again." ”

As soon as Yang Qiong entered the door, she heard such a sentence and rolled her eyes.

People around: ......

This is too bad, and it is worthy of what Boss Su can do (qíng).

Having said that, Yang Qiong still went to send a message, and came back after a while to tell Su Zifang that it was all right.

"Boss Zhu said that he must arrive on time. ”

"Okay. ”

Zhu Chongjiu's reposting of the video can be regarded as a great favor for Shi Bu, and he has to pay back the food he owes first, and then talk about the rest (qíng).

But the breakfast stall didn't have much time for him to think about it again.

The stove fire rose, and the smoke curled for three hours, and when he came back to his senses, Zhu Chongjiu was already sitting in the store early.

"Boss Zhu, what a coincidence that you're here!" Su Zifang glanced at the time.

It was half past ten o'clock that I asked Yang Qiong to inform, but it was only past nine o'clock, and Zhu Chongjiu and Xu Lu were already sitting in the store, and there were still yang (chūn) noodles and xiaolongbao on the table that had just finished eating and had not had time to be withdrawn.

"I just took Xiaolu to explain the process of visiting the store, and by the way, I arranged a few random interviews, and the content of the next issue will be there. Zhu Chongjiu pointed to the camera next to him and smiled slyly.

Only then did Su Zifang understand that Zhu Chongjiu was the first wave of natural drainage.

But it was originally a promise (qíng), and now there is naturally no problem, and he deliberately stepped forward: "Do you need a chef to appear, arrange a few for you." ”

"No, no, you just have to come normally. Zhu Chongjiu pushed his hand away.

"There's something else I want to ask you, I have a new dish to try today, can you help you try it?"

"No problem!" Zhu Chongjiu immediately responded.

"Well, okay!" Xu Lu didn't doubt him, and nodded.

The cameraman and post-production brother who came back from the bathroom saw that the two of them were so happy and asked what happened, knowing that Su Zifang invited the three of them to try the food, he raised his hands to express his support.

"Then it's decided!"

Zhu Chongjiu and the others were happy, and they didn't notice that Mo Xiaomi and Yang Qiong had automatically distanced themselves from them a few meters away.

Su Zifang was very happy to go back and prepare a whole shrimp feast.

Since experiencing several car turnovers, the people of Shibu have become suspicious of his erratic cooking skills, and have even reached a consensus: they would rather eat the dishes made in the shape of Kong Yan (qíng) than touch the new dishes that Su Zifang has studied.

However, Su Zifang recalled that he was still a little embarrassed when he came to produce recently, as if he had done everything well except for Phnom Penh cabbage, especially the recent salted duck egg lean (ròu) porridge and vegetable porridge, which were all B+ ratings.

The practice of vinegar fish in West Lake is not difficult, Su Zifang has read it once and memorized it, and some of the bad ones have also been completed on the Internet.

Now I am even more confident when I stand in front of the cooking table.

Thinking that he was about to make a West Lake vinegar fish that surprised Xue Yidu, Su Zifang's heart was faintly excited, and even the hand holding the knife trembled a little.

There is no wild grass carp in the store, but it does not affect Su Zifang's performance.

When he watched the video last night, he thought of these carp in the store, anyway, grass carp is also a carp of the carp family, and there should not be too much difference in taste.

In addition, the quality of these fish is better, which is considered a tie?

At a glance, a few Yellow River carp in the aquatic tank suddenly had a bad premonition, and (shēn) Zi began to perform the backstroke.

"If you swim so slowly and don't react quickly, you must be suffering from heat stroke. ”

Su Zifang picked one that hadn't had time to turn over (shēn), fished it out with a net and put it on the counter, and the fish (shēn) slapped the cutting board as if to say that he could still salvage it.

"There's no way, I don't have the ability to save fish like Yao Dewei, it's still vinegar fish. ”

Su Zifang made a quick move, and in less than ten minutes, the carp that was removed with the vinegar fish seven knife method was lying in the basin.

Then strictly follow the type and quantity of seasonings taught in the video to mix the sauce.

Anyway, as a Chinese chef with strong roots, Su Zifang is proficient in the quantities represented by the quantifiers of appropriate amount, a little, a little, a spoonful, and three drops.

The fish (ròu) is pickled in Zhao Xiaoman's collection of Guyue Longshan to remove the fish, and then rinsed with water starch to remove the dirt.

Put it in a makeshift water bath and start boiling.

Seeing that the fish (ròu) was almost cooked, Su Zifang took a spoonful of the broth that he had made in the morning, put on the wok and began to fry the sauce.

In another three minutes, the vinegar fish from West Lake comes out of the pot.

The large fish plate and fish (shēn) are placed side by side, the shape is simple but not dull, and a radish flower and a few clusters of parsley are embellished, making the vinegar fish on the plate a little more bright. When it came out of the lobby, it attracted everyone's attention.

Because it was Su Zifang who asked to add vegetables, everyone didn't wait for him, and they left a portion of all the dishes and started eating them first.

There is no way, I started to put some bread at five o'clock in the morning, and it is false to say that I am not hungry until now, and it is up to Su Zifang to keep the food for the sake of the boss.

If you change people, I'm afraid you will have to cook instant noodles by yourself.

"The styling is passable. "Xue Yi is not picky.

"It's sour!" Mu Fei snorted and shook his head.

"If you don't eat this salt-grilled prawn, I'll eat it?" Yang Qiong didn't look at Su Zifang at all, asked, and seeing that no one responded, she took the last prawn and peeled off the shell and ate it very happily.

"I suddenly remembered that the Yellow River carp was delivered today, and it should be almost there, so I went to deal with the docking and tail payment (qíng). ”

"You can't be busy alone, I'll go with you. ”

Chen Chuyi pulled Su Lian Zhengqi (shēn) and smiled apologetically at Zhu Chongjiu and the others: "Thank you for your hard work!"

"It's okay, it's okay, what's so hard about it, we should do it. Zhu Chongjiu responded kindly.

"By the way, the knife I ordered last time arrived, and I called yesterday, I'll go get it. ”

Zhao Xiaoman also suddenly rose (shēn).

"Let's go together!" Yang Qiong, Mo Xiaomi, and Zhang Zidan spoke out together.

Dealing with people all year round, seeing so many people suddenly leaving the scene, Zhu Chongjiu faintly had a little bad guess, but seeing Xue Yi, Kong Yan, and Mu Fei still sitting, he still comforted himself in his heart: "Maybe I've thought too much, how can Boss Su's new dish not be delicious?"