Yuan Zhou's first step was the aroma smelled by diners and onlookers outside the door, the aroma of pork dumplings.

Wuhai, who was holding at the door, if it wasn't for the people behind him, he would have pounced in and eaten it all.

The beast that has been sleeping in its heart has awakened.

Yes, at this time, Yuan Zhou has already opened the door, after all, breakfast time is almost up, and it is time to open the door.

For the crowd surrounding the door, Yuan Zhou already has a lot of immunity.

At this time, Yuan Zhou began to knead dough, but the technique had to be the same as the old way, after all, Yuan Zhou is now an intermediate pastry master, and his kneading skills are naturally more and more mellow.

Chinese cooking is really complicated, and there are 17 ways to knead dough, which is much more complicated than today's machines.

And this is not counting the method of pastry, the so-called "pastry into film, pastry into gluten", you can see that the difference between the two is quite big.

"Tengten!"

The dough fell on the board, and Yuan Zhou had entered the stage of throwing the dough.

In the wild history, it is recorded that there is a person who called the pastry, he kneaded and rubbed the dough with a dough, and wrapped it around his fingers, three one, he could get out of the dough, eat it soft while it was hot, wrap it on the teeth, and not stick to the teeth, because it is a noodle, sweet and hot, one bite at a time, it is very delicious.

You can also soak in the hot mutton soup, soak the broth in the soup, and then enter it, the taste is needless to say.

To get back to the point, the reason why Yuan Zhou knows so clearly is because Yuan Zhou knows 23 ways to knead dough, one of which is the method of pastry.

As an intermediate pastry master, there are still a lot of dry goods, but unfortunately, it is a pastry in Jin Province.

Yuanzhou's technique is very powerful, but most of the eyes of everyone turned to a new guy in Yuanzhou's kitchen, from the outside, it is a bamboo basket made of slices, and the workmanship is more exquisite than the ordinary.

Hanging from the roof with a thick hemp rope with a bottle cap, about fifteen to twenty centimeters high from the stove below, it is quite large, although it is only watched from the door, but it can be estimated that it has the fan size of a household floor fan.

"What's that?"

"Boss Yuan is going to play new tricks again, you are close, you take a closer look, what is it. ”

"Although I don't know what's in the bamboo basket, I can see that today's new breakfast is dandan noodles, and what I just made is dandan noodles. ”

"Nonsense, I can see it too. ”

Everyone was very curious about the new gadgets hanging in the kitchen, and the most important thing was that someone found that the hook used to hang the bamboo basket was the roof hook, which was definitely not there before, and even some diners said for sure that there was no last night.

It can be guessed that this hook was made by Yuan Zhou overnight after the opening hours of the tavern last night, and then think about it, why did it come out overnight, it must be related to today's new breakfast.

Therefore, everyone was even more curious, and asked Wuhai, who was at the front, to see.

The black scrab's eyebrows looked at it, but he saw something.

"It seems to be a pot in the bamboo basket?" Wu Hai was not quite sure: "It should be, it is still steaming, and a black pot bottom is exposed underneath." ”

After Wuhai said this, everyone looked at it again, and it was true that the bamboo hanging basket did not completely cover the pot, but exposed the round black pot bottom, but everyone didn't notice it just now.

Hanging a pot from a bamboo basket?

"What is this pot for?" one diner asked.

"Cook the tantan. Some diners subconsciously replied.

"Nonsense, I just want to know why the dandan noodles are cooked like this, unlike other noodles. ”

This sentence expressed the doubts of all the diners present, almost all the locals present had eaten dandan noodles, but this hanging pot had never been seen before.

The so-called fame and prestige can be reflected at this time, and if ordinary merchants do this, there will definitely be diners who think that this is a trick.

But Yuan Zhou did this, but no one would have such a thought, and they were all wondering why they did it.

In the crowd, only Zhou Shijie's expression was different, and he was puzzled when he heard the words at first, but later he seemed to know why Yuan Zhou did this.

"Yuan Zhou, this kid, is still as serious as ever, and he doesn't miss a little opportunity to make food delicious. Zhou Shijie muttered to himself.

"Dad, do you know anything?" Zhou Xi asked curiously.

"Yes, President Zhou, tell me what's going on. ”

Everyone pricked up their ears and prepared to listen to Zhou Shijie's explanation.

"Do you know the origin of Dan Dan Noodles?" Zhou Shijie asked first.

Everyone shook their heads, this kind of food, if it wasn't specially checked, who cares about his origin, it's delicious.

Zhou Shijie didn't sell Guan Zi either, and said directly: "Dandan noodles were invented by an ancestor named Chen Baobao, who carried the burden in the early years and then sold it to dock workers. ”

"One end is a briquette stove with a pot, and the other end is a bowl and chopsticks, spices and noodles. ”

Zhou Shijie explained it very well, and the diners queuing up at the scene also listened to it, but what does this have to do with Yuanzhou hanging pot?

"You are really stupid, at that time, due to the times and material environment, you can only use briquette stoves, and the temperature of the briquette stoves is not enough, so you often need to blow air. ”

The one who can speak in this tone is Li Yanyi, there is no doubt that this guy will come out of nowhere.

Yuan Zhou's approach, hanging the pot high, seeing that there is nothing under the pot, obviously wants to take the outer flame, so that the temperature is higher than the briquette stove, so that although the flame is not so stable, but I think Xiao Yuan has a solution to this. Li Yan along.

The diners who had stabilized the flame didn't pay attention, just paid attention to Li Yanyi's previous words.

"Does cooking taste good has anything to do with the flame?" said a layman's words.

"You haven't eaten a firewood turkey, and if the flame doesn't have any effect on cooking, why do you need firewood, just use natural gas. Li Yan said: "This Yuan Zhou really wants to make the food delicious, and he really tries his best, and even the flame ring is taken into account." ”

"It's just that it's a waste to make it for you people who don't know how to eat, and you don't know anything. Li Yan pursed his mouth.

True, he was not directed at one person, but at everyone who was present in the queue.

There are ten major tumors in Yuanzhou Xiaodian, and there are also ten miracles, one of which is why Li Yanyi and Wuhai have not been beaten to death.

For Li Yanyi's poisonous tongue, the rest of the regulars are used to it, but Zhou Xi is not a frequent customer, and when he heard this kind of remarks, he stepped forward.

"That's not right. Zhou Xi said: "Although I don't know who you are, and I don't know how knowledgeable you are, you are not qualified to deny all of us." ”

"Although we diners don't understand many places and don't understand why Boss Yuan has such an arrangement, we can also feel Boss Yuan's seriousness about food and the pursuit of ingenuity. Zhou Xi's logic is very smooth: "The most important thing is that we can eat deliciously, which is why we are willing to queue up." ”

The two got into a fight, but Li Yanyi never lost in terms of scolding......

Ps:I found a full-time hunter with the same people before.,It's really good.,"Hunter's Face Fruit.,Friends who like the same people can go and see it.。