"This contestant has boiled the soup cup with boiling water, and it is relatively ......hot," the waiter could not finish his words, and several hands reached out to bring the soup cup on the plate back to him.

"What's the comparison? It's not hot!" He Jianmin also joked with the waiter.

Waiter:......

I actually forgot that the guests at this table were a group of super senior chefs, and saying in front of them to pay attention to such things as hot bowls was like a slap in the face.

Fortunately, He Jianmin didn't continue to tease, scooped up a spoonful of soup, blew it cold and sent it to his mouth.

"It's delicious. He Jianmin took a sip.

"It tastes good, and you can see that you have practiced hard. Mei Yuanbai praised briefly after tasting it.

"It's delicious!" Gu Pingping only said two words, and then began to write reviews.

"The simple taste of the lettuce itself and the deliciousness of the chicken soup and ham are harmoniously blended. If it is a separate chicken broth and ham, the taste will be more greasy, and if it is a separate lettuce and chicken broth, it will lack some umami. This is a mixture of lettuce, chicken broth, and ham, which is a guarantee of taste. This dish is the most coordinated bowl of West Lake Ulva soup I've tasted in recent years. Not only is it really green with the cabbage, the chicken is red with white legs, the colors are bright, the fragrance is smooth and fragrant, and the soup is pure and delicious, but also has definitely thought about the proportion of each ingredient, otherwise it would not be so perfect!" Gu Pingping felt that he had probably stayed with He Jianmin for a long time, and now he was a little talkative, and even the words of evaluation were doubled compared to before.

"Is it so good? Why do I think it's just fresher and more delicious? It hasn't reached the perfect level?" He Jianmin accidentally glanced at Gu Pingping's record and asked rhetorically.

Gu Pingping sighed, suddenly didn't know what to say, some people ...... I just can't change the fate of being slapped in the face!

"The so-called perfect cuisine does not mean that the dish is perfect, but that under certain conditions, no one can surpass the dish she makes. For example, this dish is strictly in accordance with her operation steps, and it may also vary depending on the time of the lettuce, the quality of the ham, the amount of chicken, and the weight of the chicken rack. Gu Pingping explained.

"I have eaten all the major restaurants in the Yangtze River Delta region, and the West Lake Ulva soup is basically a must-order for every meal. The ratio of lettuce, ham and chicken breast is just right, without stealing the show. ”

"Anyway, I think the taste is average, and besides, there is no standardization. He Jianmin stubbornly scored an 8.5 points.

"Hey......" Gu Pingping shook his head slightly.

In the face of this insistence, he has no good way to solve it, and the public selection itself is to reduce the preferences of the judges themselves.

Of course, there will still be very special cases, such as a chef who makes a dish that half of the people give 10 points and the other half of the people give 0 points, and the score will be averaged out to 5 points in this scoring mode. But in real life, diners who give him a 10 will become loyal fans of the chef.

However, from another point of view, the judges are actually a type of diner, but they know more about the meaning of cooking itself and what cooking is than ordinary judges.

For the dishes made by the contestants in the audience, the ordinary food jury only needs to consider it from several perspectives of color, flavor, and shape, while the professional judges should actually pay more attention to the role and inheritance of this dish in the entire Huaiyang cuisine industry.

From this point of view, He Jianmin's score can be regarded as fair.

Thanks to the appreciation of the food review team, after some discussion and calculation, Zhang Zidan's West Lake Ulva Soup ended with a high score of 8.9 points.

"Congratulations. Mu Fei congratulated Zhang Zidan, who returned to the player's rest area.

"You're not bad either. Probably a little familiar, Zhang Zidan nodded to Mu Fei and responded.

"I've asked Boss Su, and he wants to ask you to try it in the store after the exchange meeting. Mu Fei first revealed the news to Zhang Zidan about her work, so as not to be poached by other families.

"Okay. Zhang Zidan nodded in response.

I thought that this recruitment would continue for a while, but I didn't expect that just a casual question would solve the most critical step.

"Hey, why don't you even think about it?" Mu Fei scratched his head.

"The boss pays the salary, I cook, as long as this salary is not delayed, I can keep cooking. Zhang Zidan said a reason that Mu Fei couldn't refute.

"Are you very short of money?" Mu Fei had never suffered since he was a child, and he didn't quite understand the experience of lack of money.

"Hmm. Zhang Zidan nodded, without a little shame and embarrassment, and showed his clothes so generously: "If I wasn't short of money, I would have changed into new clothes and a new mobile phone." ”

"Can you ask why, if it's not offended?" Mu Fei suddenly felt a little sorry for Zhang Zidan, who was about the same size as herself, but she had taken on too much responsibility beyond her grade.

"There's nothing you can't say. My dad left early, my mom was sick, and there was a younger brother who had to go to school. I was the only one in the family who earned money, so I didn't go to high school, and after graduation, I went to learn to be a chef, and at first the boss thought that I was a child laborer and didn't want to accept me, so I went to sweep the floor every day, and then he couldn't resist me, so he recruited me to run the hall, and after a while, I went to the water platform with a good performance, and after a few months, I became a lotus, and after a year, I became a stove. ”

According to the owner, I was the fastest employee in the store to be promoted to stove chef.

"And then?"

"Later, my mother said that my younger brother would get married in the future, buy a house, and I would have a dowry, and if the salary was not enough, she would give me a blind date. I didn't want to go on a blind date so early and come out to look for a job. Then I unexpectedly knew that there was a competition here, so I signed up, and then it was over. ”

"Hiss......" Mu Fei gasped, feeling that this cooking conference, the blackest dark horse in the Huaiyang cuisine industry is here?

A Wu Ping, a fishmonger turned chef, now has a specialty dish that crushed the first person in Huaiyang cuisine back then.

A Zhang Zidan, starting from the water platform, rushed to the stove chef in a year, not to mention, he can restore the dishes that have been lost for eight years and win the championship of the cooking day.

Is it popular to be a water platform boss now?

Mu Fei seriously considered whether he should transfer from the stove to work as a full-time water platform after returning to Jingling, and leave the great opportunity of the stove to Zhang Zidan and Zhao Xiaoman.

"By the way, then who taught you that tofu dumpling yesterday?" Mu Fei thought for a moment and asked a question that he was very curious about.

"A big sister surnamed Du. Zhang Zidan said indifferently.

"At that time, I was still working in my previous restaurant, and once a customer ordered tofu dumplings, I made her a dumpling with tofu filling, but she said no, she wanted the kind of dumplings with tofu skin. ”

"I won't do it, so I told her that this dumpling is considered that I did it wrong, keep my account, and don't want her money. ”

"Then she taught me the dish. ”

"What, is there a problem?"

Zhang Zidan blinked, with a simple face.

Mu Fei: ......

"This kind of good thing is really enviable!"

But after thinking about it, he still replied with a smile: "No, you are very kind, very good!"

"Well, thank you!" Zhang Zidan nodded and smiled, "Sister said the same thing, it's good!"

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