After chatting with Zhang Zidan, the score of the West Lake Ulva soup was also announced.

"A score of 9.2 is undoubtedly the highest score so far. ”

Mu Fei looked at the audience again, and many of the contestants' Wensi tofu was finally cut and began to be cooked.

A few contestants were probably nervous, the fat and blood foam of the chicken soup were not cleaned and they hurriedly put the cornstarch water, and the tofu and dried bamboo shoots were muddy after being put into the pot, but it was a pity that there was a good pot of chicken soup.

In contrast, a few players who scored high yesterday were much more stable.

Su Zifang waited for the shrimp to come out of the pot, Zhao Xiaoman began to prepare the dipping sauce, and Wu Ping, who was the fastest, had already raised his hand to signal that he had finished cooking.

"Old Mei, what kind of food did your apprentice make this time, I saw him wrapping the stuffing just now, is it the golden silk roasted wheat?" He Jianmin leaned forward and asked: "I still remember the golden silk siu mai you made at the Meifu family banquet back then, the taste is really amazing! I dare to say that even Master Yang can't make such a good siu mai." ”

Mei Yuanbai raised his eyes, revealing a puzzled expression: "When have you ever eaten the golden silk roasted wheat I made?"

"It was the previous Huaiyang Cuisine Exchange Conference, when everyone went to Meifu's family banquet to eat, Mei Lao, you cooked it yourself. He Jianmin swore an oath.

"I only went to the second half of the previous Huaiyang Cuisine Exchange Conference, and the dinner you said was not made by me. Mei Yuanbai thought about it carefully and shook his head.

"Master He, you're talking about that time the year before last, right? That time was done by Master Yang. Gu Pingping happened to hear the two chatting, and stretched out his hand to point at Yang Tan.

"Huh?" Yang Tan turned his head, revealing a confused face that didn't know what was going on.

"Master He said that the golden silk roasted wheat you made at the exchange meeting the year before last was delicious. Gu Pingping omitted the words before and after, and only kept the two most critical words.

Siu Mai! Delicious!

Yang Tan's expression slowly changed from stunned to a little sad, paused for a few seconds, and lamented leisurely: "You didn't say that last time......

"The last time you said that the golden silk roasted wheat is not tempura roasted wheat, and you also said that you have started to fry it in oil with the white case, and you feel that you have to compete with the red case for a job, maybe you will have to tell the boss to ask for a normal wonton that is not fried, marinated, steamed or roasted in the future. ”

He Jianmin's eyes widened as if he had seen a ghost: "When did I say this?"

"Gotta ...... Those who speak do not remember, but those who obey remember clearly. Gu Pingping shook his head, he could do this kind of death-defying behavior, and sure enough, Master He was still the Master He he knew, Ji Cao, very six!

As he spoke, the waiter had already put Wu Ping's food on the table, and opened the steamer, revealing four golden and small pieces of siu mai.

"Is this an egg skin?" asked Huang Sheng as he picked up a piece of siu mai.

"Well, egg siu mai, the four famous snacks of Jingling. Yang Tan explained: "The outside is egg skin, and the inside is a filling made of shrimp and pork belly, and some people like to use water chestnuts, lotus roots, and dried bamboo shoots." ”

After speaking, take a bite and take a bite to reveal the filling inside.

"This egg siu mai is relatively pure, with only the most basic shrimp and pork belly in the filling, and there is no thickening, which is supposed to meet the taste of most judges and food critics. Yang Tan explained the egg siu mai clearly in a few words.

"The egg skin is golden, but there is an aroma, I think duck fat is used. Huang Sheng added.

He Jianmin on the side was a little embarrassed, and originally wanted to ease the relationship with Yang Tan in the name of serving dishes.

But a dish of roasted wheat came up......

Probably providence!

Xue Yi didn't have He Jianmin's embarrassment, and sighed after eating a roasted wheat: "This roasted wheat is very good, and I feel that I already have the craftsmanship of the bamboo shoots and dried roasted wheat in Linzhou." ”

"Is it the bamboo shoots and roasted wheat on Hefang Street?" Yang Tan asked tentatively when he heard Xue Yi's words.

"Master Yang, do you also know?" Xue Yi was a little surprised, although the roasted wheat shop was located on Hefang Street, but the shop was hidden in the alley and was not conspicuous, and there was no signboard, only the old customers and nearby residents knew about it, but I didn't expect that there was another one around who knew.

"That shop was owned by my brother. Yang Tan said silently.

Xue Yi: ......

"Master Song has never said anything about this. ”

"It's a long story, let's find time to talk about it slowly, or when this exchange is over, I'll go over with you to see him. Speaking of which, I haven't been to see my senior brother for a while. ”

Yang Tan and Xue Yi made an appointment and turned their attention back to the food in front of them.

The level of egg siu mai is here, and several judges gave their scores at a glance, and after summarizing the scores with the food jury, Wu Ping's score was reported by the host.

"Wu Ping, egg siu mai, final score: 9.2 points. ”

"Huh?" Su Zifang raised his head, and two dishes with more than 9 points appeared in a row, making him a little in a trance.

"Could it be that the judges are hungry?

There are many players who have the same idea as Su Zifang, and there are three or four players in front of him who raised their hands to signal that the cooking was completed almost as soon as the host's voice fell, regardless of the fact that the Wensi tofu that had just been put into the bowl had not yet adjusted its shape.

However, Wu Ping's dish was Zhao Xiaoman's steamed anchovies.

The waiter walked up to Zhao Xiaoman, and she poured a spoonful of sauce along the fish and garnished it with a stick of coriander.

The plates are a bit large, and the waiter has to be careful when serving them so as not to fall down the steps clearly.

"This season's anchovy is in season. Xue Yi had high expectations for this dish, and turned his head to look at Huang Sheng: "Master Huang try it first?" I remember that you are good at river fresh cuisine. ”

"Good. Huang Sheng didn't shirk it, and put a chopstick fish belly into his mouth.

The silver-white fish is stacked on top of each other with slices of ham and shiitake mushrooms.

"It's very fresh, very tender, it's extra delicious when eaten, and there is a sweetness that is no less than a hairy crab with the dipping sauce, and the combination of shiitake mushrooms and anchovy is really the perfect combination of mountain delicacies and river freshness. ”

After Huang Sheng finished speaking, he clipped the back of the fish with chopsticks: "There is no fishy smell at all, it should be made of rice wine pickled to remove the fish, but it does not let the taste penetrate deep into the fish, this little girl's strength is also a leader among the younger generation!"

Mei Yuanbai tasted it and nodded, agreeing with Huang Sheng's evaluation of this dish: "At this age and time, it is already very good to be able to make such steamed anchovies, whether it is the processing of anchovy or the steaming process wrapped in net oil, it is perfect, but I have a question to ask the contestants, why is there no bamboo shoot slices in this steamed anchovy?"

The host was happy to see the judges ask questions, not to mention that this question came from Mei Yuanbai, and he immediately transferred this question to Zhao Xiaoman.

"Because the bamboo shoots in this season are not delicious enough, if you still follow the standard method, I am afraid that it will affect the anchovy itself. So it wasn't used. ”

The moderator sent the answer back to the judges' bench.

Mei Yuanbai nodded with satisfaction.

Choosing the right dish for the season is very important for a chef, and this is reflected in the fact that this anchovy should not be used in season, not fresh, even if it is only steamed alone, it is better than forcing a side dish to be delicious.

A moment later, Zhao Xiaoman's score was announced: "Steamed anchovy, 9.0 points, jumped to second place in the game." ”

Offstage, Su Zi, who was still in the mold, showed a black man's question mark expression.

"What's the situation? Everyone has such a high score? Are the gods fighting?"

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