Although Su Xingchao's notes explain the method of these two dishes, Su Zifang still needs to study carefully when actually making them.

For example, there are only two sentences in Su Xingchao's recipe.

"When passing by Jin Province, an old noodle restaurant master is famous for making shadowless noodles, the soup is clear and clear, transparent and nothing, if you add chili oil in the bowl, you can see the red shadow, and the food is smooth. ”

After observing for a long time, I found that it was made by mixing wheat flour and sweet potato flour and rolling it thinly. ”

It seems that the method is also clear, but how much wheat flour to add, how much sweet potato flour to add these are not recorded in detail, all have to be tried by Su Zifang himself.

When it came to fried ice cubes, Su Xingchao wrote in more detail.

"I learned a hard dish in Harbin that used to be made in Northeast dreadlocks, break off the ice skate, take the same length of the front end and wrap the egg batter in water, and fry it in an oil pan until golden brown, the outer layer is crispy, the inside is cool, and if it is served with refining (nǎi), the taste is better. ”

This way of writing can see the raw materials, ingredients, and even improvement methods, the only thing that needs to be verified is the frying time.

But it's also more convenient than the shadowless face.

Su Zifang pulled Zhao Xiaoman and Zhang Zidan to explain the situation, and asked the two to help them according to different proportions and noodles, and began to study the time relationship of fried ice cubes by themselves.

Wrap the ice cubes in cornstarch, roll them in a circle of egg flour with white sugar, and quickly put them in a frè oil pan and flip.

With a "bang", a large piece of the oil pan exploded outward.

"Boss Su, are you okay?"

Everyone heard the movement and hurriedly asked.

Su Zifang quickly fished out the ice cubes covered in egg batter and found the problem.

The ice cubes melt (rè) inside the egg batter, and the boiling water flows out through the cracks in the outer puff pastry, which causes the oil pan to fry.

"I'm fine, but I'll have to do it another way, just wrapping in egg paste won't work. Su Zifang wiped off the oil splashes around him and shook his head.

"How about trying low temperatures? Add another layer of breadcrumbs?" Zhang Zidan suggested: "Anyway, you don't need to fry ice cubes, just fry the puff pastry on the outside." ”

Su Zifang nodded slightly, he also thought of this idea just now, you can give it a try.

When the surrounding area starts to smoke, Suzi turns off the heat and waits for the oil temperature to drop to 50% (rè), and then puts the ice cubes coated in egg batter and breadcrumbs back into the pan.

This time (qíng) is much better than just now, because the ice cubes are thicker, the fried product really does not leak, but the oil temperature is too low to taste crispy.

"It's still necessary to increase the temperature of the oil. ”

Add the su zi and add the ice cubes to the pot. The finished product did not disappoint him.

The outer breadcrumbs are crispy and sweet, and the ice cubes inside are slightly dissolved, and when he bites into it, he feels both cold and fire (rè) at the same time, giving him the illusion that his soul is trembling.

"How?"

A few people who made noodles and soup also came together when they saw the cooking out of the pot.

"Sing, sing and see. Su Zifang covered his mouth, a little unclear.

A few people followed suit and tasted a piece of deep-fried ice.

"Okay, the requirements of this dish are reflected, but the flavor inside is a little blander. Zhao Xiaoman commented.

"I also think that's the case, the puff pastry on the outside is sweet, and the ice cubes on the inside are too light, and it would be better if I could make ice cubes with sugar water. ”

"It's better to change to ice cream, it must be more delicious, and it's also ice!" Mu Fei thought after eating.

"Forget it...... I'll replace it with 訮 (nǎi) first. Su Zifang thought about it, and decided to improve it in the way of Su Xingchao first, after all, there was no need to modify too much, and it could be easily adjusted.

Six channels are carved out in the middle of the ice cubes, soaked in a bowl filled with refining (nǎi), and then quickly put in flour to coat it with a layer of dry powder, and then put it in the batter to hang a third layer.

After putting it in the oil pan, the ice cubes bubbled outside, and a sweet smell faintly came out.

Seeing that the ice cubes were golden in appearance, Su Zifang decisively turned off the heat and started the pot.

The prompt of the system also jumped in front of you.

[A fry-refining (nǎi) ice cube with a good grasp of the heat and imperfect seasoning, grade B.] 】

[The fusion of ice cubes and refining (nǎi) is not a perfect match, the batter has too much sugar, and there are small black spots due to the carbonization reaction during frying. 】

The evaluation of the system is very pertinent and in place, but for the current Su Zifang.

The most important thing is to be able to serve the table!

He also doesn't expect many people to be willing to order this strange dish, with this heart (qíng), isn't it good to eat a fried fresh (nǎi)?

Let Mo Mi serve the fried ice cubes first, and the kitchen began to study the ratio of shadowless noodles with all its might.

"How's it going?" asked Su Zifang.

"I've already started to add (ròu) to the soup to absorb impurities, and I will blanch the minced chicken again, and it should be finished after sifting. Mu Fei scooped out a spoonful of soup from the pot and poured it down, and sure enough, the soup was as clear as water.

"No, I tried four ratios, but they were not clear enough, and the best ones could only be translucent, not completely transparent (qíng). ”

"It's similar on my side, but I've found a pattern, and it seems that the ratio of flour to sweet potato flour is closer to 1:1.8. Zhao Xiaoman pointed to the most transparent of the four bowls next to him and said, "This is the bowl." ”

Su Zi took a look at the probe, and the noodles in the bowl were indeed translucent, but they could still see the shape, and they were still a lot away from being shadowless.

"This won't work. Su Zifang shook his head.

"Why don't you try potato flour?" Zhang Zidan suggested.

"The vermicelli made from sweet potato flour (shēn) is gray, and it has a dull yellow color after cooking, unlike the white potato flour, and the color tends to be more transparent after cooking. ”

"Could it be that Grandpa made a mistake?" Su Zifang fell into deep thought.

Ben (shēn) is a dish that he watched others make when he passed by, and probably didn't ask for the recipe, plus he probably heard others say potato flour, but he didn't know what kind of potato it was.

In case you think that the yield of sweet potatoes is large, so you can't write sweet potato flour......

"Why don't you give it a try?" Su Zifang looked at Zhang Zidan.

Flour and potato flour are mixed together according to the ratio recommended by Zhao Xiaoman, and the noodles are mixed together, the noodles are glutinated, the noodles are stretched, and the noodles are put into the pot.

When it cooks for three minutes, the flour in the pan gradually becomes transparent.

Su Zi added water to splash the pot, and when the water boiled again, the remaining parts began to become transparent. Eventually, only a layer of transparent layers stacked on top of each other can be seen superficially inside the pot.

"It worked!" Su Zifang secretly rejoiced.

Sure enough, it still proved that Su Xingchao's record was wrong, and he succeeded instantly after changing the potato flour.

"Thank you!"

Su Zifang solemnly thanked the three of them.

"(ròu) hemp!"

"Incitement (qíng)!"

"Is there a bonus?"

Su Zifang: ......

This good atmosphere is no, and when you talk about the feeling (qíng), you talk about money, how sad (qíng) it is!

Without much small talk, Su Zifang put the shadowless noodles into a scalded bowl after passing cold water, poured a full of clear soup, and served the food outside the house himself.

He wanted to see what the lean man had to say!