"That's right, I'm tired of walking, I want to have a meal in your store, do you have any good dishes?" the man leaned back and raised an eyebrow.

Su Zifang pointed to the menu: "Except for the yellow part below, you can't do it now, you can do it above, and the signature dishes of our store are tofu dumplings, Longjing shrimp, sweet and sour loin, and fresh mushroom soup." ”

The man sneered as he pointed at the words.

"Huaiyang cuisine, Yunnan cuisine, Northeast cuisine, Shandong cuisine, ......"

"Boss, your temple is not big, there are a lot of Buddha offerings, one person does so much, you are not afraid of turning over the fire?"

As soon as these words came out, Su Zifang also frowned and became angry.

In the chef's business, saying that others turn over the fire and turning the stove is probably the same as the fisherman saying that the boat capsizes and the potter says that the kiln has changed, which is a curse that curses people to smash their jobs.

And non-peers don't say.

Now Su Zi doesn't have to let go of almost, it is certain that the black and thin man in front of him is here to find fault and smash the field.

When a few people in the back kitchen heard the movement, they also came out to check the situation.

"Yo, (jìn) can't say it, don't you? Open a store and don't let people say, what kind of store do you open!"

"Just these few Sichuan, Lu, Huai, and Yunnan, Lao Tzu doesn't know how much he has eaten, and the birds have faded out of his mouth, if you only have this ability, pack up and go home early to eat (nǎi). ”

"What are you......" Mu Fei was young after all, and when he heard someone so excited about himself, he raised his fist in an instant.

Unexpectedly, the man even showed a somewhat triumphant smile.

"You see, it's this shop, what is the Jingling must-eat list, and the result is this service attitude. ”

"If you don't pour tea or water when you enter the door, you will speak ill of each other when you ask two questions. ”

"I just said that you don't seem to have any good food in the store, and the chef still has to beat people!"

"This shop, don't eat it!"

Only then did everyone realize that his phone had been on video recording mode.

"Well, you don't want to record it. Yang Qiong stepped forward to talk.

"What's the matter?" The man (yīn) laughed: "I just want more people to see what your shop is really like, a black shop!

"Wensi tofu and Longjing shrimp cost more than 100 yuan, and 3 (tào) duck 600 yuan, I'm afraid it's not lard that blinds my heart!"

"I also know that you have a lot of Jingling University students eating here, do you want to go to those college students?"

After a while, Yang Qiong pointed to the corner of the wall and said silently: "I want to say, there is surveillance in the store, 4K high-definition video, if you want to record the video, why don't I wait for you to copy." ”

"You ......" The thin man looked at the place where Yang Qiong pointed, hesitated for a few seconds and put down his phone and said stiffly: "For the sake of my good heart (qíng) today, I won't worry about this matter (qíng) with you, make a few of the specialty dishes I ordered, otherwise I will still be exposed!"

Su Zifang: ......

Yang Qiong and the others also looked at each other, not knowing how to reply for a while.

I've seen a retard, but I've never seen someone so retarded.

Originally, Su Zifang thought that this was sent by the big restaurant to test him, but now it seems that it is just a ploy made up by some red-eyed small traders, probably the same as the last time he competed with himself for a product of lo-mei.

"Hey...... These days, is it so difficult to pretend (bī)?" Su Zi sighed in his heart

"Then you can order food. ”

"Huh?" the lean man looked shocked.

This script doesn't seem right, shouldn't you drive yourself out at this time? It's best to add a few words to scold yourself for being neurotic and having a bubble in your brain, and as soon as you edit it, you will immediately become a big bully in a well-known store, and the number of hits will break one million in minutes when it is posted on the Internet.

As a result, the boss actually let himself order food.

"What's the matter? If you come to eat and think that the specialty food in the store is not to your liking, then you can definitely order the food, if you can't make it, then you can talk about it." ”

The man was silent for a few seconds, as if thinking about something.

After a while, he said: "Since you said so, then I will order two dishes, if you make it, I apologize, if you can't make it, just pick up the first brand of Huaiyang cuisine in your store." ”

"Good. Su Zi nodded in response.

"Boss Su!"

"Brother Fang!"

Two whispers sounded after (shēn): "How can you agree?"

"Can you not agree? This is obviously looking for something (qíng), hiding from this wave and the next wave, just to see which one is looking for something (qíng). Su Zifang Nengga replied in a low voice.

"Cheerful, then bring me a dish of fried ice cubes with a bowl of hidden noodles. ”

As soon as the words fell, Mu Fei asked: "Neurotic? How can ice cubes be fried, and what kind of noodles are hidden noodles! I have never heard of it, you are here on purpose to find fault, right?"

"Don't pay attention to this kind of person, it's a big deal for us to call the police. ”

"Well, please wait. Su Zi nodded in response.

"That's right...... Hmm?what?Brother Fang, are you going to make these two dishes?" Mu Fei said in shock.

"You don't care, go and help me cook a pot of broth, the clear kind, and I will do other things (qíng) with Xiao Manzidan. ”

"Boss Su, are you sure?" Zhao Xiaoman asked when he walked into the back kitchen.

"Four or fifty percent, I've just heard of these two dishes by luck. ”

"Oh?" several people gathered around with interest, wanting to hear what the legendary fried ice cubes and hidden noodles were all about.

"In fact, fried ice cubes are considered Northeast cuisine, and Uncle Shi will definitely do it, but no one orders this dish, and I made less of it later. The method is similar to that of the famous snack in Guangdong Province, which is to freeze the original liquid ingredients, and then wrap them in egg liquid and fry them, the finished product is crispy on the outside, but there are ice cubes on the inside. ”

"What about the hidden face?" Zhang Zidan asked.

"Hidden noodles are not actually noodles, but noodles made from flour and sweet potato flour, which are kneaded and pulled apart, and when the thickness is very thin, it becomes almost transparent, and if the soup is clear, it looks exactly like a bowl of water, but you can only feel something in your mouth when you eat it. It is also called the shadowless face. ”

"Anyone who can think of this dish must be very powerful! It goes one step further than boiling cabbage and can make the pasta invisible, so it's no wonder it's called shadowless noodles. ”

The senior chefs present understood the key to these two dishes with a little dialing.

"Brother Fang, then how do you know? Fortunately, you know, otherwise today is really dangerous!"

"My grandfather left a recipe with these two dishes. I also saw it by chance and wrote it down because I thought it was fun. ”

Su Zifang said and frowned.

This lean man came to the door when Xue Yi was away, and he wanted to take off the plaque of the first place in Huaiyang cuisine, and used the partial dishes recorded in Su Xingchao's notes.

He always felt that this thing (qíng) was not as light as it seemed.

But I don't have time to think about it now, so I'll finish the cooking first.

"Mu Fei, cook soup, Xiaoman, chisel ice. ”

After two commands, Su Zifang stood in front of the cooking table and began to prepare the production of two partial dishes.