As the waiter approached, Su Zifang faintly smelled a familiar sweet and sour smell.

Looking at the tray in the waiter's hand, he obviously saw a huge fish plate, Su Zifang and Zhao Xiaoman glanced at each other, and said affirmatively: "Squirrel Guiyu!"

As soon as the words fell, the waiter put the plate on the table and uncovered the lid: "Squirrel Guiyu, chef: Mei Yuanbai, from the Meifu family banquet." ”

"I'll go!" Su Zifang heard the introduction, and he almost couldn't even hold the chopsticks steadily.

Zhao Xiaoman and Xue Xinjian on the side also changed, and their faces were full of shock.

Looking at the seats around him, he was also full of emotion, only Mu Fei, who came from Dian City, asked unknowingly: "Brother Fang, what's wrong? Is this Mei Yuanbai very famous?"

"It's not just famous!" Su Zifang clicked on the encyclopedia page to bring up the Meifu family banquet, and handed the mobile phone to Mu Fei.

"You're not familiar with Huaiyang cuisine, and it's normal that you don't know. The reason why the Meifu family banquet is called this name is all because Mei Lanfang designated this as a private dish in Meifu, and only operated in the imperial capital in the early years, and in order to promote Huaiyang cuisine culture a few years ago, this opened a branch in Guanglin, but the chefs are all from the main store, which is quite level. ”

"What about Mei Yuanbai, why did they react so much?" Mu Fei was still ignorant.

"Let's put it this way, my master, your Grandpa Xue, is already a well-deserved top chef in the Huaiyang cuisine industry, but when you see Mei Yuanbai, you have to obediently call Senior Brother, understand?"

Mu Fei: ......

Su Zifang thought that Mu Fei was stunned by Mei Yuanbai's identity, and asked proudly, "What's the matter?" ”

As a result, Mu Fei swallowed his saliva and shook his head, "No, then how delicious this dish is!"

After speaking, his eyes stared straight at the mandarin fish that exploded into a flower.

was reminded by Mu Feiyi, and Su Zifang also reacted.

What was he doing just now? Without tasting this top-notch cuisine first, he actually took the time to popularize the Meifu Family Banquet and Mei Yuanbai for Mu Fei...... How much love does it take to do this kind of thing?

Watching the heat rise from the fish's body, a little bit escaped, drifting to his nostrils.

Su Zifang felt that the pores of the whole person were dilated.

Looking at the others, Zhao Xiaoman and Xue Xinjian had already finished eating the fish and began to pick shrimp and green beans, and did not forget to communicate with each other while eating: "This dish is really delicious! Crispy on the outside and tender on the inside, orange in color, sweet and sour, I feel that what I have eaten before is about to come." ”

"My grandfather also made this dish, and the shape of the fish is almost fried, but the taste is not as good as that of Master Mei, and I think it should be because of the sauce. It's not your average tomato acid, it seems that there are ......"

"Wumei!" Mu Fei replied after eating.

As a native of Diancheng, he still has a good understanding of condiments, otherwise he would not have smelled the filling of the leaf rake made by Su Zifang when he was silent for the first time.

"Well, it's Ume. Xue Xinjian and Zhao Xiaoman tasted it again and said in affirmation.

"Why do you want to put black plums?" Su Zifang remembered that he had not learned any precedent about the need to add black plum to squirrel osmanthus fish.

"It should be self-created, many chefs often do not fix the seasoning ratio in order to season and present the effect of the dish, it is summer, and the simple tomato sweet and sour sauce may be a little monotonous, so use black plum to arouse the appetite in the depths of the taste buds and accelerate the secretion of saliva. ”

"Have you ever watched "The Little Master of China"? Liu Pleiades once made fried rice with dried black plums, and the effect was the same. "Xue Xinjian's cooking class uses knowledge points to popularize the usefulness of black plum.

"No wonder!" Su Zifang nodded, and continued to stretch out his chopsticks, there was still a small half of the squirrel Guiyu, which was to study the master's works well.

"Hmm, this fish is so well fried!"

"Ah...... The seasoning was good too!"

"Huh?"

Although several girls at the table paid attention to their figures, and put down their chopsticks after eating two bites, the whole mandarin fish couldn't stand Su Zifang and Mu Fei's bite-by-bite tasting.

After a few chopsticks, only the head and tail of the fish are placed on the plate.

Looking at the last remaining plate of red sauce on the plate, Su Zifang sighed: "If there is a bowl of rice, wouldn't it be fragrant to eat bibimbap?"

Just thinking about whether it would be strange to add rice on this occasion, he saw that Mu Fei beside him had already raised his hand and signaled: "Waiter, add a bowl of rice." ”

Su Zifang: ......

Forget it, anyway, someone has already started first, and it's not too much for me to do this, so I hurriedly followed the gesture with my hand raised: "No, add two bowls." ”

Waiter:!!!

Xue Xinjian: ......

Zhao Xiaoman: ???

Fortunately, the waiters who can attend this kind of occasion today are all excellent waiters who have been trained to be one out of ten, and they were stunned for only a second, and then changed into a good expression and walked in the direction of the kitchen. Two bowls of white rice were delivered in less than a minute.

Su Zifang and Mu Fei thanked him, brought the plate in front of him, and each person scooped out the sauce and poured it on the rice.

Mu Fei happily picked up the bowl and mixed all the sauce, turned his head halfway through eating, and found that Su Zifang had only eaten the top layer and stopped.

"Brother Fang, why don't you eat it?"

"Wait......"

"What are you waiting for?" Mu Fei said a little slurred as he swallowed the rice.

"Wait and see if there's anything better. Su Zifang smiled. "Otherwise, when the food is served, won't it be a loss if you can't taste it when you're full?"

Mu Fei looked at the bottom of his clean bowl, and suddenly felt that the rice he had just eaten, why was it not fragrant!

Before he could finish his annoyance, the waiter who had just served the rice appeared again: "White robe shrimp, chef: Huang Sheng, from Jingling Hotel." ”

Served on the table, the presentation is very simple, there is a plate of shrimp in the blue and white porcelain plate, about 30 pieces, white as a snowball, there is no side dish outside the first time.

"I know this dish, Huai fried Shuangfeng, the same as Longjing shrimp. My grandfather said that it was the first dish at the state banquet that year. Mu Fei shook his head and showed a look of praise for me.

"Well, you're mistaken. Su Zifang hit mercilessly.

"This dish is the first dish of the state banquet, but it is different from Longjing shrimp. Zhao Xiaoman shook his head.

"Huai fried Shuangfeng, you just eaten, it's soft eel and this white-robed shrimp. Xue Xinjian blinked.

Mu Fei: ......

"What should I do if I am in Guanglin, I have just had a big meal, I ask for help online, and I pretend to bump into someone else's field that I am better at than me?"

"It's not entirely wrong. Xue Xinjian helped to clear the siege.

"Baipao shrimp and Longjing shrimp, one is mainly original, and the other is combined with the season, which is indeed the pinnacle of shrimp dishes in Huaiyang cuisine. Part of the process is similar, and it is easy for people who are not familiar with it to confuse it. ”

"The white-robed shrimp should be made of Hongze Lake green shrimp, this plate may still be a good wild species, hurry up and try it." Xue Xinjian explained a few words and beckoned everyone to eat.

Su Zifang, as a senior Longjing shrimp chef, is naturally more interested in comparing the shrimp made by his peers.

However, as soon as he entered the mouth, he knew that he was wrong.

If the crispiness of the Longjing shrimp you made is only 6 points, the performance of the white-robed shrimp on the table is almost as crispy as the live shrimp in the mouth.

"How is it possible!" Su Zi didn't hold back and let out an exclamation!

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