It was precisely because Su Zifang knew too well the difficulty of handling shrimp, so he never thought that the fried shrimp could be so crispy and crispy.

"Boss Su, it seems to be better than what you made. Xue Xinjian carefully tasted the two shrimps and came to a conclusion that was like nonsense.

"Well, it's true that this plate of shrimp feels a little crispier than what you do. Zhao Xiaoman also added.

"I also know it's delicious, but the question is how to make it so crispy?" Su Zifang was willing to exchange a hundred overturned Longjing shrimp for the secret of this white-robed shrimp.

"Why don't you ask? Maybe Master Huang is willing to bring his juniors?" Zhao Xiaoman said.

"I don't think it's a big deal...... Let's do your own research. Su Zifang sighed, silently exhaled the system, and opened the tasting.

No way, the research is so unpretentious and simple.

[A plate of impeccable improved white-robed shrimp, grade S. 】

[The raw materials, heat, and seasoning are impeccable, and the chef has been obsessed with shrimp cooking all his life, and after 8,632 attempts, he finally succeeded in finding the trick to keep the shrimp crispy. All in all, it is a dish that combines the chef's skill and ingredients perfectly. 】

The previous evaluation is quite normal, but what the hell is that hidden key content? Does the system think that it can learn it by reading it?

And the last sentence of the perfect blend......

Which line was stolen from this delicacy! The second middle school is so bad that even Mu Fei won't say that, right?

However, this is the first time that the system has a fragment that hides key content, and I don't know if there is a chance to solve it. Su Zifang thought of the prompt to let himself explore on his own before the system, I am afraid that he dug a pit in this kind of place and waited for him to jump.

"I don't know what conditions are required to unlock this key content?" Su Zifang was also a little undecided, but after all, he didn't go directly to Huang Sheng and ask directly.

"Brother Fang, don't be stunned, the new dish is here, if you want to consider the practice of white-robed shrimp, it is better to go back and ask Grandpa Xue, maybe he knows some methods. ”

Mu Fei saw that Su Zifang had not reacted, and thought that he was thinking about the white-robed shrimp, so he pushed Su Zifang's arm and reminded him.

"Huh?" Su Zifang suddenly came to his senses, as if his Longjing shrimp had mastered the essence based on Xue Yi's story. "Will it ...... The hidden content of this white-robed shrimp dish is still the same as that of the master, and you have to start with certain dishes to understand the story. It seems that we should pay more attention to Master Huang's situation. ”

Su Zifang nodded thoughtfully and looked at Mu Fei: "Thank you." ”

Mu Fei: ???

"I just reminded me to serve, thank me for what?"

Su Zifang didn't explain much, this kind of exclusive method of learning cooking through stories is not suitable for publication, so it's better to enjoy it secretly.

"What dish?"

Because of pondering how to build a good relationship with Chef Huang, Su Zifang didn't hear the waiter announce the name of the dish just now, and now he was a little stunned when he looked at a huge steaming grid on the table.

"I didn't hear it too clearly, but when the man was serving the food, he read a poem, as if it was twenty-four nights. Mu Fei scratched his head and couldn't recall the rest of the part.

"It's the twenty-four bridge moonlit night made by Master Gu Pingping of the Wu family. Zhao Xiaoman helped answer.

"Gu Pingping?" Su Zifang didn't have any impressions, he didn't seem to be a very well-known Huaiyang chef, but he dared to make this dish with a lot of courage.

"This is Jin Yongli's Dao Hong Qigong who is full of praise for the Twenty-Four Bridges Bright Moon Night?

"What luxury?" Mu Fei asked from the side.

"Aren't you seasoned well, do you smell something?" Su Zifang didn't answer, but asked rhetorically.

"Ham, barrel bones, ginger, shiitake mushrooms, fungus, chicken broth, bamboo shoots...... Pretty much these things, I didn't carefully distinguish the others. Mu Fei's nose twitched twice, and he said casually: "It doesn't seem to be very extravagant, why do you use such a big steaming grid?"

"Because what you're talking about are all ingredients. Xue Xinjian saw that Mu Fei had really never heard of this dish, otherwise he would not have said so many ingredients but only omitted the main ingredients. However, it is not easy to smell so many ingredients while the steaming compartment is still closed.

Xue Xinjian remembered that when he first ate the Twenty-Four Bridges on a moonlit night, he only smelled ham and chicken soup, which was a world of difference compared to Mu Fei.

"No, there is nothing else to taste, unless even bean sprouts and cabbage are counted...... Could it be boiling water cabbage?" Mu Fei sniffed carefully again, and added two ingredients that tasted almost faint.

Seeing that Mu Fei might be about to say the ingredients of the soup base if he smelled it again, Xue Xinjian couldn't bear to be hit again, and directly said the answer: "Forget it, let me tell you, the main ingredient of this dish is tofu." ”

"Tofu?" Mu Fei looked dazed......

"What kind of tofu does this have to be to use such materials!"

"Just eat and see. Su Zifang proposed, and after speaking, he raised his hand and motioned for the waiter to open the lid.

Except for Xue Xinjian, the rest of the people present also saw this legendary dish for the first time, and they all sat down and prepared to taste it.

The waiter on the side was also unequivocal, and in pairs lifted the lid of the steaming compartment in its entirety, revealing a whole ham inside. Then untie the dumpling leaves tied to the ham and lift the top half of the ham neatly.

Twenty-four white and tender tofu balls accompanied by a rising mist, instantly appeared in front of everyone's eyes, and the separated ham also had a lot of things inside, and the landscape of Guanglin City was drawn on the half piece of ham used as a container with the technique of plating and decorating.

This time, not only the table where Su Zi was placed, but the whole audience was amazed.

"The Huaiyang cuisine world is really hidden!"

"This dish alone is worth the trip. ”

"God!"

"It seems that there will be one more master chef in this year's Huaiyang cuisine competition. ”

Su Zifang listened to the discussion of the people around him and froze in place.

"What are they talking about?"

"Why does he only have good food and good looks in his head?"

How do you feel, it's obviously the same dish, and everyone's way of opening it is different!

"What about the Huaiyang Cooking Master?" Su Zifang looked at Xue Xinjian and asked in a low voice.

"Although many restaurants now call their chefs masters, nominally, master chefs refer to the first person in the major cuisines, such as my grandfather, who was a master chef in Huaiyang before. What they just discussed should be this year's Huaiyang Chef Competition, but this has nothing to do with us, just eat melons. Xue Xinjian said a few words, waved his hand nonchalantly, and began to study the moonlit night of the twenty-four bridges in front of him.

After all, compared to a master chef who can't see anything, the food in front of you is the best thing!

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