Three days, in a flash.

The finals of the Jingling City Business Card Food Ranking Battle also came as scheduled.

Probably for the convenience of shooting, the venue of this competition is set in the back kitchen of Jingling Hotel, which can only be said to be the No. 1 restaurant in Jingling City, and the row of Jingling Hotel is very large.

When Su Zifang and others came to Jingling Hotel, the balloon pillars and arches in front of the door had all been blown up, and the scene was extremely noisy.

I don't know what's going on, Su Zifang actually has the illusion of participating in the sports meeting.

It seems that in the next second, a host will hold the microphone and start to read out (qíng): "The following is the Shibu team, they ......"

Pushing this idea out of his head, Su Zifang looked around and looked at the other teams.

Needless to say, the old acquaintances of Jianghuai Family, Wentao Restaurant, Jingling University Restaurant, and Kaiyuan Restaurant, Su Zifang, the chefs of several other teams, finally recognized it this time.

"Boss Su is really a hero, I heard that Longjing shrimp can actually get full marks under Ke Pengyi, and I must ask for advice if I have the opportunity. ”

"By the way, I'm the chef who smells the fragrance and dismounts, Chen Ming, this is my WeChat, and I have the opportunity to contact. ”

"Oh, Boss Su, I'm sorry, I was going to put you in the first few days, but I was preparing for the finals and didn't draw out (shēn), so I'll invite you to have a meal together when the game is over. ”

"Just in our knowledge of taste, I will make the best dishes for you, I believe that Boss Su Longjing shrimp is profound, and other dishes will definitely not be bad, and I will definitely give you advice when the time comes!"

"I'm Tang Yu, the owner of Zhiweiguan, and I'm also the chef, so if there's anything (qíng), let's WeChat at any time. ”

......

Waiting for time, Su Zifang was accosted for more than ten minutes.

If the staff hadn't informed the teams to enter the venue and start preparations, they might have to be surrounded again.

Finally entered, Kong Yan came over and asked if he had heard any useful news just now.

Su Zifang looked confused: "What do you ask?"

Kong Yan showed a face of hatred of iron and steel: "It's nothing, so be it." ”

The back kitchen has been remodeled at first glance, with ten elongated cooking stations color-coded, and cameras and hosts in place.

"The monitors on the outside have been set up, and each one is connected directly to a large screen, which definitely reflects the beautiful picture of the dishes being prepared. ”

The presenter was talking to a man.

The man just listened, occasionally nodding in agreement.

Without saying a word, the host's voice sounded: "Good afternoon, everyone, welcome to the finals of the Jingling City Business Card Food Rankings, our ten teams have been in place, and then we will start to read out the rules of the competition." ”

"The duration of this competition is two hours, and the first half hour is the preparation time...... A minimum of 12 dishes are required for the banquet...... The corresponding kitchen utensils required for the competition have been prepared, if there is any problem, please request a replacement within the preparation time. ”

Su Zifang listened carefully to these and found that except for the change in the game time, the other places had not changed at all.

The biggest advantage of bad is this, half an hour is enough time for me to make a perfect fire bud silver wire.

This is the result of more than a dozen tests by the food silent crowd.

From the beginning, the bean sprouts are drilled, the ham is skewered and shredded, and then fried and plated. Without affecting the other dishes (qíng), it takes 35 minutes for five people to help out in turn.

In other words, if you choose the silver bud of fire, it is equivalent to spending half an hour of precious time to gamble on a dish that cannot be mistaken.

And, because the dish was the key to a surprise victory, it had to be processed in the second half of the game.

Su Zifang pondered and didn't say a word.

On the side, Kong Yan, Mu Fei, Zhao Xiaoman, and Zhang Zidan all looked at him quietly, without urging or making suggestions.

"Why don't you try it?" Su Zifang suddenly figured out something, raised his head, and his eyes were bright.

"The honor of Xiangbei stays in the national competition, although this ending is very beautiful, but I feel a little regretful. I don't want to have any regrets in this competition!"

"Okay, then let's go together!" Kong Yan held out his hand.

"That's right, it's a big deal to be second, what are you afraid of! Mu Fei laughed and covered Kong Yan's hand.

"Hey, what do you mean?" Zhao Xiaoman and Zhang Zidan didn't understand why the three boys in front of them suddenly laughed so happily.

"Slam Dunk, have you seen it?" Su Zifang said with a smile, (qíng) Xu excited.

"Nope. The two shook their heads calmly.

"Oh...... It's the story of a group of high school basketball teams, similar to what we have now. ”

"Basketball team? almost?"

"Are they also three men and two women?" Zhang Zidan asked stunned.

Su Zifang: ......

Forget it, I can't explain it clearly, so be it!

"It's okay, in short, just work hard, win or lose. Su Zifang stretched out his hand and pressed on Kong Yan and Mu Fei.

Zhang Zidan and Zhao Xiaoman also stretched out their hands, and the five of them formed a circle, their palms overlapping, and each other's eyes were full of blood! Faith......!

"Game on!"

With the host's announcement, ten cameras began to operate, and the audience outside the venue also stared at the screen and began to watch the progress.

The most eye-catching is naturally the Jingling Hotel.

Ma Jiang took the lead and began to process the ingredients, probably because of the relationship between the battle and the familiarity, the combination of several people was particularly harmonious, and the ingredients were processed in less than twenty minutes.

This time, the judges did not get along with the contestants directly, but sat in the lobby to watch the contestants' dynamics through video.

"Ma Jiang's strength is good, and he really deserves to be a technician, Jingling Hotel has something this time. ”

"Not necessarily, I think the restaurant team is also very promising, to the extent that I ate the food I made last time, and I still didn't show up for three points, and if it appears this time, I'm worried that it will blow up a big thing (qíng). ”

"What about smelling incense and getting off the horse, I often eat their hot pot, and the (tǐng) is good. A mass judge asked in a whisper.

"It's good that the restaurant that makes hot pot can come to this point, but this round is definitely a real skill, if it is compared to a hot pot restaurant, I think the first few big restaurants might as well change to feed the pigs." ”

This is not polite, but anyone who knows a little common sense knows what the situation is (qíng), which made the judges blushing instantly.

"Hey! ”

A judge with sharp eyes beckoned the host to switch screens.

Soon, the big screen showed the scene at the Silent Cooking Table.

"What are they going to do?"

"Bean sprouts perforated, I've never heard of any dish that needs to do this!"

"There's a dish that's done like this!" Ke Pengyi said lightly.

"What?"

"Fire sprouts and silver threads! a dish where crisis and honor coexist. ”

Ke Pengyi's eyes fell on Su Zifang's five hands, and his eyes were shocked and expectant: "It seems that they are going to make a big bet!"

The other judges who didn't know what Ke Pengyi was talking about, but they knew one thing when they saw his watch (qíng).

Wait for this dish to focus on!