Time passed minute by minute, and the cooking of Zhang Zidan's original soup came to an end, and Su Zifang stood by the pot as if he could hear the sound of condensed water droplets falling.

A light aroma also began to gradually waft out, and the mist was around several people.

Mu Fei intoxicated and took a puff: "It's so fragrant!"

It's not the true fragrance of the law of true incense, but it's really fragrant, and even Su Zifang and Kong Yan were attracted by this fragrance and drooled.

"With this fragrance, it has to be an A-grade dish, right?" Su Zifang couldn't help but think.

If you look at this situation, half of the dishes above A level at a table of roast tail banquet may really be qualified to win the first place.

As soon as this thought came out, Su Zifang was frightened by himself.

If half of the A-level dishes can't get the first place, what are the conditions, and the other half are S-level?

"Hmm...... It seems that it is not impossible to work hard. ”

Su Zifang counted the current dishes, planning to sprint and strengthen them in the last three days.

was still taking stock, Kong Yan's voice and Zhang Zidan's voice sounded at the same time.

"That's it!"

The two long-awaited dishes were finally served.

The most eye-catching thing is the huge crystal phoenix made by Su Zifang and Kong Yan.

The phoenix carved by papaya only shows its head and tail feathers, and its body and wings are made of layers of silver filaments of fire buds, which are crystal clear, and gradually transition from pink to red from the neck to the wings, and it seems to be burning under the papaya's shading.

[A plate of exceptionally well-plated fire bud silver wire, grade B+]*

[Because the pouring speed is too slow, the temperature of the whole dish drops, the loss of taste is relatively serious, and some of the bean sprouts are broken due to the shape, and the quality is not good.] 】

Seeing that there was no taste in the system description, Su Zifang secretly snickered, but when he saw the level, he felt a little difficult.

In the video, the chef uses a baking lamp to keep warm, but in the finals, not to mention whether he can get a baking lamp, the plating time alone may not be enough.

"There must be some other way. Su Zifang secretly thought and stretched out his chopsticks.

In the entrance, the high-temperature fried bean sprouts are crispy with a slight wok, and the ham inside is extremely delicious, blended to outline a trend of fire, as if there is really a phoenix dragging the tail feathers of a hundred thousand miles of flame in its mouth and soaring into the air.

It tastes like the name of a recent hit TV series.

Several other people also moved their chopsticks to taste, frowning or pursing their lips or pondering, making Su Zifang a little confused about what was going on.

Cautiously asked, "What's wrong?"

I heard Zhang Zidan sigh: "I finally understand why Cixi liked to eat this dish back then, it is really delicious and delicious." ”

Zhao Xiaoman and Yang Qiong are amateur food critics, and they even touted it from various aspects such as shape, taste, heat, knife work, seasoning, etc., and they were embarrassed to say that Su Zifang was embarrassed to say that this dish was basically unseasoned.

Mu Fei and Xie Guang's evaluation was very simple, only the word "delicious", but after finishing speaking, they added a sentence: "When will I eat it next time?"

This kind of meaningless evaluation Su Zifang didn't even want to pay attention to.

A dish that has been made for a long time is actually delicious, but it is too perfunctory!

As for next time, don't even think about it.

Su Zifang has even begun to think about it, if this dish is made into the roast tail banquet and wins the first place, it must be used as a banquet dish to appear, and it is not made a la carte!

"Someone will come to the door to ask for advice, right?"

"Maybe someone else would fly here for this dish, right?"

......

Su Zifang fell into a wonderful daydream!

"Brother Fang, Brother Fang. Brother Fang!" Mu Fei saw that Su Zifang's eyes were wandering, and he hurriedly patted him on the shoulder to take his thoughts back.

"What kind of song are you playing, aren't you still tasting the food?" Su Zifang opened his eyes full of seriousness.

Fortunately, Mu Fei's brain turned quickly, and he was stunned for a second and immediately spoke: "Ah, yes, it's time to taste the food." ”

Zhang Zidan walked to the table with the original soup, put down a pot of soup, and slowly spoke: "The original soup is served, please taste it." ”

Su Zifang glanced at the soup in the basin with an incredulous expression.

[A highly confusing original flavor soup, grade A+]

There are no ingredients in the ceramic basin except for a pot of clear soup, the key is that this kind of cuisine is still an A+ level dish, which is higher than his own crystal phoenix, which is really a bit shocking.

You must know that this soup is even higher than the broth carefully boiled by Mu Fei.

Kong Yan was also stunned in place, and only after a while did he speak: "Zidan, you choose the name for your cooking, it stands to reason that there is nothing wrong with this thing being called Benwei Soup, but you are too original, right? Why can't you even see the ingredients." ”

Zhang Zidan smiled slightly: "I thought about putting ingredients in it before, but a small amount has no effect, and after a large amount, it will cover the taste of the soup, and finally I began to learn to cook in a steam pot, trying to leave the taste of each ingredient without affecting the taste of the whole pot of soup." ”

After Zhang Zidan finished speaking, he took a small sip of a spoonful of soup and nodded with satisfaction: "Now it seems that this action of changing the pot is very helpful!"

Soon, the four dishes of Benwei soup, fire sprout silver silk, Phnom Penh cabbage, and seasonal vegetable cold spell were all tasted.

Su Zifang looked at the others: "If you have any opinions, it's too late to mention them now." ”

"There is no problem with this soup. ”

"The same, the vegetables have been cold. ”

"+1, Phnom Penh cabbage can. ”

......

Zhang Zidan's original soup, Su Zifang's Phnom Penh cabbage, and Zhao Xiaoman's seasonal vegetable cold dishes were unanimously approved.

Everyone's eyes also fell on the silver filigree of fire buds.

"We all think it's very good, but there is a shortcoming, it is too slow, and we are worried that the time for the final will not be allowed to be so long. Zhang Zidan and Zhao Xiaoman spoke at the same time.

Kong Yan also nodded thoughtfully.

Seeing this situation, Su Zifang shook his head slightly, and proposed that there was another wet frying method, but he didn't expect to be unanimously rejected by everyone before he tried it.

"Dry stir-fry and plating, this dish can be included in the top ten famous dishes in China, and if you stir-fry wet, there will be nothing. Kong Yan told Su Zifang seriously: "As long as this dish is placed on the table, then this is the façade of the roasted tail feast, and the grade will definitely not be low." ”

Su Zifang instantly understood the meaning of the few people who came over, and they had already regarded this dish as the most popular dish for the roast tail feast.

"But...... If the time of this dish is only two hours like the semi-final, then it is absolutely impossible for this dish to appear, otherwise it will definitely run out of time. ”

"Then give up?" Mu Fei was a little reluctant, after all, this dish could increase the total score by at least 0.1 points.

Absolute killer!

"Prepare for time!" Zhao Xiaoman suddenly shouted.

"During the preparation time, we can first put shredded ham on the bean sprouts collectively, as long as one person is left to prep the other ingredients, and when the competition starts, we can finish the dish first, and then make the rest of the dishes!"

"Is it feasible?" Zhang Zidan looked at Kong Yan.

Kong Yan thought for a few seconds, then took out the calculator and pressed it more than a dozen times, and nodded: "Bet a wave, you can!"

So, everyone's eyes fell on Su Zifang again.

Replacement or gambling, that's the question.

Please choose!