Waiting area for the Senior Chef Certification Examination.

As soon as Su Zifang entered, he saw a familiar person, Liu Yongan.

The information in my hand seems to have been changed, from the "Intermediate Chef Qualification Examination Manual" to the "Senior Chef Qualification Examination Manual".

I have to say, it is very realistic.

There are also many people in the examination room who are reading this treasure book, and looking at the situation, they know that Liu Yongan has not made less money.

In the distance, Zhao Xiaoman and the others waved their hands and beckoned Su Zi to let them go.

It's just that Su Zifang was stopped by Liu Yongan as soon as he took a few steps.

"Brother, what a coincidence, I saw you here again!"

It's just that Su Zifang didn't think it was a good thing to hear, and nodded: "What a coincidence, what's the matter?

Liu Yongan nodded proudly: "Yes! Where there are exams, there is business." ”

"It's a pity that the primary exam is really not difficult, otherwise it would be better to do. ”

There was still a little regret between the words, as if he had lost hundreds of thousands.

In less than three seconds, Liu Yongan put this matter behind him and said again: "Anyway, my brother came out so fast, you can see my method, as long as you follow me to buy materials and don't cook blindly, the pass rate of the exam will increase by at least 30%." ”

"Just now, you also saw the manpower situation I arranged, as long as you play steadily and can keep up with my speed, it is not impossible to survive. ”

"You can think about it, if you don't do well in the exam, you will have to wait for another half a year!"

Su Zifang listened to Liu Yongan's words and smiled slightly: "No need, thank you, I believe in myself." ”

Liu Yongan looked at this and laughed: "Brother, I said don't be like this, even if you have the strength to pass the intermediate level, but the advanced level is not so easy to do." ”

"You must know that one of the more difficult things for advanced than intermediate is the selection of materials. ”

"You take an ordinary ingredient, and the judges can come up with an unpopular dish for you. ”

"If it weren't for a professional chef family or a chef who has been working as a chef in a big restaurant since childhood, it would be impossible for an average chef to master so many unpopular dishes at this level. ”

"My high-level material covers more than 100 kinds of unpopular dishes that are commonly found in the market, and you can basically guarantee that you can know how to make the dishes ordered by the judges. ”

Liu Yongan took the information and quickly flipped through it.

Su Zifang's eyes fell, and he did see a lot of relatively unpopular dishes, but it was still a little worse than what Xue Yi and Ma Jiang thought of.

After all, no matter how powerful Liu Yongan is, he is just a data party, but Xue Yi is a real old man.

As soon as you open your mouth, you know that you are not enough.

However, Su Zi didn't refuse, and asked, "How much is the high-level information?"

"For the sake of your old acquaintance, it's cheaper, two hundred yuan a piece. Liu Yongan patted the information, revealing a touch of pride: "Really good thing!"

"Let me tell you, even if the judges look at some of the dishes here, they may not be able to make them. ”

"For example, watermelon barbecue, lamb leg bread, oil tea, sour wild, aged vinegar chicken, crispy donkey...... These are all recorded, and even if you can't draw this time, it's good to go back and improve your cooking skills. ”

Liu Yongan was so excited that his saliva flowed unconsciously.

Su Zifang handed over a tissue: "Wipe it." ”

The dishes that Liu Yongan said just now may be a little attractive to others, but they are completely useless to Su Zifang.

After all, he has even cooked dishes such as red sheng and steamed three smells, and what Liu Yongan said can only be regarded as a little unpopular, and it can't reach the point of being remote.

If Xue Yi's dishes were really taken out, it was estimated that Liu Yongan would be confused.

Thinking of this, Su Zifang suddenly had a ridiculous thought: "By the way, you know all the dishes in this book, right?"

"That's it! There are more than 300 unpopular dishes, and I have them all in my mind. ”

"We're in this business, how can we even forget about the guy who eats!"

Liu Yongan looked extraordinarily confident.

Su Zifang smiled slightly: "Otherwise, I'll ask you a few dishes, if you say it, I'll buy this information, if you can't tell it, you will give me this book!"

"It's done!" Liu Yongan didn't want to respond.

In his opinion, Su Zifang may have just heard a few slightly unpopular dishes, but he didn't see them after a cursory glance just now.

The number of unpopular dishes in his mind is not only more than 300, but he has to ensure that he will update it every year, so he has released so much.

Regarding Su Zifang's question, Liu Yongan was not afraid.

"Dregs vinegar. ”

Su Zifang thought about the vinegar hot pot made of grain unique to Qiong Province that he saw when he watched a food documentary a few days ago, and his mouth watered for a while.

Liu Yongan was stunned for a moment, he had heard this name, but since he had never eaten it in the mainland, he happened to not know how to do it, so he could only shake his head helplessly.

"Say it again!" Liu Yongan said unconvinced.

"Stir-fried sea crispy?"

Su Zifang changed to a questioning tone this time.

Liu Yongan was stunned again.

He'd heard of stir-fried double crispy, but what the hell is stir-fried sea double crispy? Is there any double crispy in the sea?

After hesitating for a few seconds, he gritted his teeth and said fiercely: "Change another one!"

Su Zifang frowned: "It's already two, two wins in three games, and I've already lost!"

"One more game, the last one! I can't answer yet, I've sent you all these materials!"

Liu Yongan raised the more than 20 books of materials in his hand, which made Su Zi embarrassed for a while.

On this storage technology, neon housewives have to admire.

Su Zifang felt that even if Liu Yongan couldn't sell a manual for the chef exam, he would definitely not be short of money if he went out to publish a book that could be stored and organized.

With a long sigh, Su Zifang said a dish that he tortured today: "Nan fried liver." ”

Liu Yongan completely gave up breathing, stood in place and looked at Su Zifang, and the two stared at each other for a few seconds.

Su Zifang finally couldn't help but speak softly: "Do you still want to see it?"

"No!"

Liu Yongan said as he threw down all the exam books on his body and walked out the door.

As he walked, he refused to admit defeat and stiffened his mouth: "I just lost in the opinion! I don't believe you can do it all!"

As soon as he finished speaking, Liu Yongan was suddenly bumped into by a candidate who ran in in a hurry.

"Hey...... How are you!"

The two looked up and found that they knew each other.

Liu Yongan hurriedly asked, "How is it?"

I heard another person's angry voice: "No, it's hanging, it's all hanging!"

"Boss Liu, you don't know, your method is completely useless in the back, since a pervert came out, everyone's dishes are not qualified!"

"As soon as the judges tasted it, they said that it was far worse than the one just now! What others make is called a dish, and you are simply a pig food......

"Since you left, none of us have passed!"

Liu Yongan's face was stunned and he hurriedly asked, "What about that person?"

"No...... I don't know!" As soon as the speaker finished speaking, his eyes raised, and he suddenly saw Su Zifang, who was holding the treasure book and looking through it, and shouted.

"Ah, it's him, it's him!"

"Our hero, little Nezha?" Su Zifang blinked at the two of them, not knowing why they were suddenly so excited.

Liu Yongan frowned and became nervous.