As the notice of the examination room sounded, Su Zifang followed the crowd and walked towards the venue.

Looking at the people around him praying and pleading, as well as grinding their guns with the Intermediate Chef Qualification Examination Book, Su Zifang felt that it was a good feeling to have strength!

Isn't it just knife work, heat, seasoning, and plating?

With his current strength, it is not a matter of minutes that can sweep through the past.

Su Zifang entered with a smile and looked at the three judges intently.

Soon, everyone came in, and Su Zifang looked at the more than a dozen empty seats around him and suddenly remembered a famous joke.

If there are 100 people who register for the exam, then there are 50 people who are not as good as you, there are 25 people who have not reviewed, the other 15 people are easy to be nervous and do not perform well in the exam, the remaining 5 people have other choices before the exam, and there are 4 people who abandon the exam on the last day.

So you're the only real opponent!

In the past, Su Zifang felt that this was full of chicken soup, but now when he looks at it again, he feels that it is not chicken soup, but rumors!

The hundreds of people in this examination room are obviously 99% inferior to themselves.

Sue's self-righteous anti-heaven son is put on the line!

The three judges sat on the stage, and they knew that they were old chefs by looking at their hairline, but Su Zifang didn't know any of them, so he couldn't make friends.

Think about it too.

The chef he knows now is either an examiner for the technician assessment or a master chef for different cuisines, how can he have a qualification exam for intermediate chefs.

The three judges didn't say much, and when the time came, they closed the door of the examination room.

"The exam starts now, and the required dish for this exam is roasted eggplant, and you can choose any dish, and the exam time is two hours, so please start preparing. ”

Burnt eggplant?

Su Zifang was a little stunned, this has nothing to do with the common exam dishes.

You must know that eggplant is an ingredient that does not absorb much oil, and it takes a lot of effort to deal with it, but there are many types of roasted eggplant, not strictly speaking, as long as it is fried with eggplant and then dried with juice, it can be called roasted eggplant.

Su Zifang knows that there are several methods such as Northeast cuisine, Shandong cuisine, and Huaiyang cuisine, and it is really not easy to say that the test is this dish.

Several chefs around him who had bought Liu Yongan's materials were smiling at the moment.

The information has introduced roasted eggplant as a key dish, and it is also noted that the examiner is from the Northeast and likes the Northeast method.

So a group of people began to receive the ingredients and began to prepare.

However, Su Zi paused for two seconds, and rushed to get the ingredients even after thinking of the second dish.

The must-do dish is the most classic roasted eggplant with minced meat, and the one that gives full play to its strength is Longjing shrimp.

It's not that Su Zifang is not modest, but he really has to finish it early and go to the advanced exam to wait.

The method of roasting eggplant with meat foam is simple, and Suzi did not delay when he took the eggplant, and began to deal with it directly.

After cutting the hob pieces, add white vinegar and starch to grasp well.

Mix the pork belly, millet pepper, garlic cloves and bean paste on the side to taste.

Pour a small half pot of oil into the pot, fry the eggplant at a temperature of 60%, and put the Suzi here to prevent the eggplant from absorbing oil.

When the eggplant changes color and the purple skin begins to shrink, quickly remove the excess oil.

Re-leave the bottom oil, pour the meat foam and the stacked ingredients into the pot and stir-fry, add an appropriate amount of water when it is eight ripe, and then pour the fried eggplant into the pot to burn the flavor.

Finally, pour water and starch to thicken the juice, sprinkle with chopped green onions, and a portion of meat foam eggplant is out of the pot.

After Su Zi put it on the plate, he couldn't help but be stunned when he saw that there were many people next to him who were still staying in the hot pot.

Is this dish so difficult to make?

How do you feel like you haven't started?

Just when Su Zifang was surprised, Liu Yongan had already brought his two dishes to the judges to taste.

Su Zifang glanced at the system and showed doubts.

Two C-grade dishes...... Is it necessary?

Sure enough, after tasting it, the judges even had a much worse color, and immediately gave an unqualified evaluation and let Liu Yongan leave.

Liu Yongan was not annoyed, and secretly made a gesture halfway through.

In an instant, seventeen or eighteen more people began to serve the food.

Although in Su Zifang's eyes, these dishes are only B+ level at the highest, but the judges' evaluation is much better.

"Yes!"

"Passed. ”

"It's no problem. ”

......

Su Zifang, who was watching the operation, was stunned.

"How can you still play like this?"

Trade your own low score for a lower sense of expectation on the judges' palate, so that as long as the people behind you make a little more delicious, they will have an extremely high score.

"It's just...... There are so many people who have bought the information, and he can only manage a dozen people, what about the others?"

Before Su Zifang could finish thinking about it, another chef stepped forward, and the two dishes in his hand were D-grade......

And behind him, more than a dozen people were ready to go.

Su Zifang looked at Liu Yongan, who was parked at a certain angle outside the door, and praised: "What a talent!"

Buying off self-defeating candidates with bad grades, or simply arranging a few such candidates to ensure that the judges' sense of taste is always at a low level of expectation, so that the pass rate of buying materials will inevitably be greatly improved.

And those who didn't buy the information will regret seeing this scene.

However, Su Zifang still saw the shortcomings and loopholes of this model, smiled slightly, and quickly put the Longjing shrimp on the plate.

Take a few steps and stop in front of the judges' bench.

"Eggplant with meat foam, Longjing shrimp, please taste the judges. ”

The two judges casually took a sip, and suddenly shivered like an electric shock, and then looked directly at Su Zifang, their eyes full of shock.

One glance at each other, and then another copy.

Still the same shocked looks!

"This ...... Is this what you just did?" the judges were a little incredulous.

"This dish is not necessarily made by a senior chef, how can you do it as a junior chef?"

"Because I forgot to verify it......" Su Zifang didn't want to explain so much, and replied casually.

"No wonder, it seems to be someone from a family of chefs. The judge said and picked up Su Zifang's admission ticket, his eyes were stunned.

"It turns out that you are the silent Boss Su!"

This time it was Su Zi's turn to be a little confused.

Is your strength already so strong? Even the judges of the competition know their identity?

Just thinking about it, I heard the judges continue to speak: "No wonder Ma Jiang also said that there is a junior chef exam this time, which makes our questions more difficult, and now it seems that it is prepared for you!"

Su Zifang: ......

It's a good hemp ginger, if you don't help, forget it, and you still say hello like this.

If it weren't for his superior strength, he might have been hacked.

Resisting the urge to beat Ma Jiang violently, Su Zi looked at the three judges in front of him kindly: "Then I should have passed, right?"

"Yes, this taste is not enough, so who else can live it!"

Suzi happily walked out of the house.

But after not knowing his dishes, the three judges tasted other people's dishes with only one criterion: "It's not as delicious as Suzi's, it's far worse than Suzi's......"

For a while, the examination room was full of wailing.

And the initiator has been slowly rushing to the examination area for the qualification of senior chef.