Although the judges of the audition are not as professional as the judges of the Huaiyang Cuisine Competition, they are all famous gourmets in the Jiangnan region, and they have been to Jianghuai many times, and they all know Peng Lidong's name.

"He used a left-right bow just now, right? I don't know how the technique is?"

One of the judges picked up the silver wire long fish and looked at it for a few seconds and put it into his mouth, and nodded with satisfaction after a while: "The knife work is very good, and it is much better than before, and it is not easy to control the heat like this by opening the bow left and right." ”

Another person was still a little disappointed after tasting the red crispy eel: "It's a trick, the frying and juice collection time is too long, the steaming time is too short, and the taste is not as good as before, but it originally took an hour to steam, and now it is not easy to compress the time." ”

"You're just too picky, just roast duck like this, tofu like this, and now the eel is still like this. Can't you just think about the objective situation, and you can do better than them?"

"I'm a judge, not a chef. Let's be honest. The quality of the dishes is really not as good as the performance of the restaurant, and if it weren't for the actual situation (qíng), I would have given it a 7 out of 7. ”

"You ......"

Seeing that the judges were about to fight, the staff quickly sent out the scoring table: "Teacher Xu, Teacher Wang, why don't you score first? ”

The two looked at each other and snorted coldly at the same time.

Seeing that there was finally no quarrel, the staff wiped a cold sweat.

One of these two is the gourmet, Xu De, and the other is the senior chef Wang Bo, who have openly fought each other because of their different ideas, and God knows how to put these two people in the same arena at the same time.

"The baby is wronged, but he can't say ......"

"Miserable!"

The interlude between the judges is just a moment, and what is more concerned is the score of the long fish banquet.

After all, the development of Jianghuai people in Xiancheng is not a long-term plan after all, and it is their goal to take this opportunity to become the food representative of Jingling City's business card.

In his so-called opinion, the whole duck banquet of Jingling Hotel is somewhat similar to the whole duck banquet in the imperial capital, and it is more like a product of touching porcelain.

Although the name of the Han banquet in the Hanfu restaurant sounds orthodox, the selection of ingredients does not have any local characteristics, and it is suitable for changing cities.

There is only a long fish feast, the selection of materials is very common in the land of fish and rice, the practice of stewing and boiling, frying and stewing is complete, which not only reflects the light side of Huaiyang cuisine, but also has the atmosphere and dignity required by the banquet dishes, it is a pity not to make a city business card.

But the idea is good, and the explanation is very good, but it will be a little embarrassing if the audition does not even pass.

"Senior brother, why didn't Master come?" The second chef who made ginger silk eel looked at Peng Lidong with some puzzlement.

The regulations said that technicians over the age of 60 in each store could not attend, but He Jianmin obviously met the age and did not attend.

"Which of those big hotels did you see sending chefs or chefs?" Peng Lidong said lightly.

"Even Jingling Hotel just asked Ma Jiang to come over, and it is obvious that everyone is taking this as an opportunity to practice. ”

"What about the city's business card food representatives?" He asked anxiously, "Didn't you say that this is very important?"

Peng Lidong lowered his head and shook his head: "It's very important, but what does it have to do with us?

What is so: !!

After listening to Peng Lidong's words, he suddenly realized that he really hadn't thought about this.

I only think that the business will be bad because the Jingling Hotel is too popular, but I don't consider other reasons.

"Master said that after a while, it is estimated that we will move in completely, and we will stay here after the competition to take care of the renovation of the store, and if necessary, we can find a new place. Peng Lidong relayed what He Jianmin told him before he set off to He Zhi.

What is it: ......

Why didn't my dad tell me these things?

"That'...... What are we going to do next?" he said hesitantly.

"Wait for the scores to come out, see if you want to decorate, or prepare for the following selection. Peng Lidong looked at the judges' seat, and the scores should come out.

Sure enough, within a minute, the staff announced that the final score of the Long Fish Banquet was 9.6 points. It is currently ranked third.

Peng Lidong breathed a sigh of relief, and finally did not lose face.

Although He Jianmin said that he didn't care about the results, as a well-known long fish restaurant in the entire Jingling City, it would be too disappointing if the signature dishes couldn't even pass the audition.

At the end of the game, Su Zifang nodded to He Zhi and Peng Lidong: "Congratulations!"

Seeing that his team was about to pass the audition, he didn't have the previous sense of hostility, and introduced his two senior brothers to Su Zifang.

"Peng Lidong, my senior brother. “

"Guo Yu, my second senior brother. ”

Su Zifang and his entourage also introduced themselves.

Peng Lidong and Guo Yu nodded and smiled, which was regarded as a greeting.

"I wanted to invite you to the store, but I have some things to do in the evening, so I'll have to wait for the next competition. Su Zifang didn't forget that he was going to pick up Shen Anyan back (qíng), and apologized after adding what he called WeChat.

"We will stay in Jingling in the future, and we can do it another day. Peng Lidong replied for him.

"That's good!" the two teams left the playing field together.

"Hey, Dad, why are you here?"

As soon as he went out, Zhao Xiaoman suddenly ran to the side and patted the shoulder of the person on the side.

Su Zifang glanced at it, his eyes stunned.

It's actually Zhao Xi?

There are also two slightly older chefs on the side of (shēn), one (shēn) is as white as snow, but he is not wearing a hat, revealing a slightly bald state.

"Is Uncle Shi here to be a judge?" Su Zifang saw that the three of them were wearing chef clothes, and subconsciously thought of this stubble.

"Aren't there judges inside?" Mu Fei was a little surprised.

"Maybe you're full?" Su Zifang recalled the whole duck feast, tofu feast, and long fish feast that he had eaten, and admired the judges, and it was difficult for them to eat so many tables.

Unexpectedly, Zhao Xi shook his head slightly and the two of them showed a mysterious smile: "We are here to compete!"

"Participate!"

These two words 回 (dàng) could not be dispersed for a long time in the ears of the silent people.

"Dad, are you serious?"

Zhao Xiaoman was the first to react and spoke in shock.

"yes, you don't always think I'm joking, do you? I just went to sign up the day Xiao Su came to learn ginseng chicken. ”

Su Zifang: ???

Seeing a few pairs of eyes turned to him again, Su Zifang was stunned and defended: "What does this have to do with me, I don't know anything!"

However, the name has been reported, and people have come, and it is not an illegal act, and Zhao Xiaoman has no reason to stop Zhao Xi from participating in the competition.

It's just that she is still very curious: "Dad, what kind of cooking do you make in the competition?"

"Canteen feast!"

It's not that the school leaders talked to us, saying that Jingling University, as a well-known school in the country, has honors in other places, but not in the canteen, so let the three of us try to see if we can use the canteen banquet to get a good ranking.

The words (qíng) were deep and conclusive, almost making Su Zifang think that his master was telling the truth.

Of course, if he hadn't had to pick up Shen Anyan, he would still be looking forward to seeing what the so-called canteen banquet was like.