Airport, departure hall.

Su Zifang specially prepared a large luggage trailer according to Shen Anyan's instructions.

Seeing that there were fewer and fewer people exiting, and his girlfriend hadn't come out yet, Su Zifang was a little flustered.

At this time, it has been twenty minutes since the plane landed, and even if the international route is slower, it should have arrived.

A luggage cart suddenly appeared inside the door, and the large bags and small bags were piled up to the height of one person.

"It's not easy to buy now. As soon as Su Zifang finished sighing, he saw the cart and revealed Shen Anyan's face: "Come and help!"

Su Zifang: ......

He felt that maybe he was not having it easy now.

Fortunately, Su Zifang followed Zhao Xiaoman and Yang Qiong's advice and called a seven-seater business car, otherwise it was really possible that he would not be able to let go of the luggage that Shen Anyan brought back.

"...... you wait"

Walking out of the waiting hall, Shen Anyan didn't finish speaking, and Su Zifang hugged her tightly.

"I miss you. ”

Four simple words are worth a thousand words at this time, making Shen Anyan smile like a flower.

"Me too. ”

The three most beautiful words in the world were sweetly sprinkled on the center of Suzi's ears, making him feel the happiness of love (ài).

In the front seat, the driver heard the conversation between the two, and suddenly was stuffed with a mouthful of dog food, and the time when he and his wife fell in love (ài) to get married, and took advantage of the time to wait for the red light to send a message to his wife at home: "Wife, what are you doing? ”

A moment later, a voice with a little dialect sounded in the car: "What an adult, don't be ashamed to say such things!"

"Come back early in the evening, I'll give you a roasted leek bun." ”

"Okay. ”

Su Zifang turned his head to look at Shen Anyan and smiled: "Whatever you want to eat, I'll go back and cook it for you." ”

"No, it's too late. Shen Anyan touched her stomach: "Recently, I have eaten a lot of weight in the French area, and I want to lose weight." ”

"No, go out and go home to dumplings, and eat a little bit of it, it just so happens that you haven't eaten the new shadowless noodles yet, so I'll make you one." ”

After speaking, he also held Shen Anyan's hand and said affectionately: "A little bit, it won't grow (ròu)."

"Hmm...... Okay!" Seeing Su Zifang's insistence, Shen Anyan smiled warmly and did not continue to refuse.

"Yo, the young man can cook, but he really has the ability, the old man, I really can't cook, and I can't learn it several times. ”

After speaking, he said to Shen Anyan: "There are not many boys who can cook now, little girl, you have to cherish it!"

Hearing the driver's words, Shen Anyan blushed and was a little embarrassed, but Su Zifang responded with a smile: "That's, you must cherish it." ”

When the car stopped at the door of Shibuyu, when the driver got out of the car to carry his luggage, he saw that the door of the hotel looked at Su Zifang with some reproach: "You doll, didn't you say that you went back to cook, why did you come to the hotel?"

Shen Anyan couldn't help laughing out loud when she heard this, and Su Zi pointed to the signboard with joy.

"Uncle, I'm the chef in the store. ”

"Ah, you're a chef. ”

The driver scratched his head to hide his embarrassment and smiled.

After a while, he approached Su Zifang again: "What, little brother, I have something (qíng) that I can ask you for help with?"

"What do you ask for, uncle, you say. ”

"It's going to be my wife's birth in two days, I've been busy with sports cars all these years, and I haven't taken much care of the family, I just heard that you are going to cook for the subject, and I also thought of cooking for the one in my family. ”

"But I don't know how to cook it, can you please teach me how to cook a few dishes?"

"It's okay to pay the money, I just want to cook a meal for her myself. ”

[Task (Eating and drinking): Behind every meal is the sense of the chef and the diner, which is longing, warmth, concern, and care, even the most simple dishes also contain a deep (ài) meaning. Ask the host church quest publisher to learn the most important dishes to complete the birthday feast. Reward: Husband and wife lungs. 】

Su Zifang: ......

Although it is the first time that the system has given such a long description of a side quest, it is not unacceptable.

What surprised him was such a touching and warm task, and the reward was actually a husband and wife lung piece, I really don't know how to complain......

Even if you change to a wife's cake.

Seeing that Su Zifang didn't reply for a long time, the uncle sighed with a little disappointment: "Also, your dishes are all family heirlooms, and you must not teach others casually, I'll go back and look at the recipes." ”

"Uncle, you misunderstood. Su Zifang closed the panel, reacted and hurriedly grabbed the driver who was leaving: "I just thought Auntie was so happy." ”

"Really?" the master was still a little unsure.

"Hmm. Otherwise, if you tell my aunt what she likes to eat, I'll see if I can make it. Su Zifang hurriedly threw out the topic.

"I want to think about it. ”

Hearing that Su Zifang was willing to teach himself, the uncle's eyes flashed with a little excitement.

"We are all from the Central Plains, and she usually likes spicy soup and dead noodles, and it would be better if she could have a carp splashed with oil. ”

"I haven't found a delicious Yu restaurant here in Jingling, and I can only eat it every time I go back to my hometown for the New Year. I thought I'd cook her a dish like this once. ”

Listening to the three dishes spoken by the driver's master, Su Zifang's face was embarrassed.

As a chef who studied cooking and soon came out of Huaiyang, he did not learn any of these three dishes. Even dead noodles are not strictly considered dishes, they are just a special (qíng) type of pastry.

When he was traveling, he also ate spicy soup and dead noodles, but he had never seen a carp.

"What's the matter, little brother, can't you teach me?" the master guessed a few points when he saw the situation, and was a little embarrassed.

"Yes. I didn't learn these dishes. ”

In order not to disappoint this uncle, Su Zifang spoke honestly.

"But uncle, if you believe me, I'll learn how to do it, learn to teach you again, and you will come here again in two days, okay?"

"Medium!" the uncle said dryly.

"That little brother, I'll go first, I'll come to you in two days, this is my WeChat, if you have any news, tell me." ”

"Okay. Su Zifang sent the uncle away, opened the WeChat friend list, and saw that the latest news list had a simple man's avatar.

"Little brother, my name is Li Fuan. ”

"Hello Uncle Li, my name is Su Zifang, I will inform you if there is news. ”

Putting down the phone and seeing that Shen Anyan was still standing next to him waiting for him, Su Zifang stepped forward and said with concern: "Have you waited for a long time?"

"No, it's nice to see you chatting. Shen Anyan smiled sweetly: "That aunt is so happy, she can meet a husband like an uncle." ”

"Yes. Su Zifang thought about Li Fuan's sweet expression (qíng) when talking about his wife.

"That uncle is also very happy to meet a good chef like you. ”

Hearing Shen Anyan's praise, Su Zifang instantly smiled like a blooming Xiang (rì) sunflower.

"Hehe, I think too. ”

"Ahem, when the dog food is enough, hurry up and cook, turn off the heat. Mu Fei coughed lightly and walked out of the door, looking at the two of them with a little playfulness in his eyes.

"Welcome back!"

"Well, it's good to be home!"