After glancing at the time, Xue Yi took out the dough he had just reconciled and kneaded it into long strips, cut it into medium-sized pieces, sprinkled a layer of flour on the cutting board and began to roll out the bun skin.

The wooden rolling pin pressed the agent and rolled it back and forth a few times, and then changed the direction, and in less than three seconds, a qualified bun skin was ready.

"Let's see, when you can roll out such a skin, your crab roe soup bun can be out of the class. ”

Xue Yi casually handed the dough to Su Zifang.

"This ......"

Su Zifang swallowed a ball of saliva, his eyes fixed on the dough in his hand.

The dough with a diameter of about 10 centimeters strictly follows the principle of thick in the middle and thin edges in the crab roe soup dough.

And the thickness spread from the middle to the edge is like a gradient effect, and it is very uniform.

If Su Zifang hadn't watched Xue Yi roll out this dough with his own eyes, he would definitely think that it was some kind of high-tech machine product.

"Do you know how to roll dough?"

Xue Yi suddenly stopped his movements and asked after rolling out a few bun skins.

Su Zi put down his consciousness and nodded, "Yes!"

"Then you can try. ”

Xue Yi put down the rolling pin and turned sideways to get out of the way, Nunu chinned, "That's it!"

On the board, an agent that was flattened by the palm of his hand appeared in front of Su Zifang's eyes.

He took a deep breath, stretched out his fingers, recalled the experience of rolling dough, and slowed down Xue Yi's action just now in his mind.

"Pressing the dough, pushing the rolling pin forward, pulling back, changing directions, repeating – that's it!"

Su Zifang opened his eyes and took a step forward, his eyes full of confidence.

"Wait! I don't seem to see clearly, how did Master pull back this action?"

He jerked halfway up and closed his eyes again.

......

"Oh, I see!"

A few seconds later, Su Zifang opened his eyes again and took a step forward.

"What's wrong?"

Xue Yi looked at Su Zifang and stopped beside him, and asked.

His careful thoughts were pointed out by Xue Yi, and Su Zifang was embarrassed to delay any longer, so he walked forward quickly and grabbed the rolling pin.

Although it only lasted less than five seconds, in his brain, Xue Yi had repeated the action of rolling bun skin and practicing *** skin by himself tens of thousands of times.

He believed that with his own strength, he would not be scolded too badly by Xue Yi.

However, starting with the rolling pin, Su Zifang still felt that he was too optimistic about the strength estimate.

The rolling pin, which fits incomparably well in Xue Yi's hand, doesn't listen to his own call.

As soon as you hold it in your hand, the dough is glued to the top of the board, and when you push it again, it breaks directly from the middle.

"Master......"

Su Zifang felt a little embarrassed.

Just now he boasted that he could roll noodles, but it took less than two seconds to ruin a dough.

"What do you teach in your school now, and why can't a chef even roll bun skins?"

Xue Yi probably didn't expect Su Zifang to be so faceless, and he overturned on the spot without finishing his words, and his expression was a little complicated when he looked at the bun skin that Su Zifang rolled out.

Well......

Silent.

Su Zifang looked at the dough he rolled out, and also felt a little ashamed of Xue Yi's guidance.

He was even a little worried that because he was a master, the famous chef of Huaiyang cuisine, a national treasure, would be so angry that he had a heart attack.

However, Xue Yi didn't speak, so he had to silently continue the action of rolling the dough in his hand.

Gently press, push, pull, change direction......

"It's broken, it's not broken!"

"It's not broken. It's broken!"

"Not broken, not broken, not broken......"

The number of complete dough in his hands is increasing, and Su Zi's technique of rolling dough is becoming more and more proficient, and even Xue Yi's face looks a lot better.

"Forget it, you can roll out 2,000 bun skins this week, just follow mine. ”

Su Zifang: ???

Not to mention whether he has the strength to roll out the dough that Xue Yi requested, it is already Thursday afternoon, and if he wants to complete two thousand bun skins by this week, he needs to complete more than six hundred pieces a day.

In addition to eating, sleeping, and working, you can save about three hours a day.

Rounding up is two hundred sheets per hour.

Wait a minute......

"In this way, if you don't overturn, you still have a chance to complete it!" Su Zifang estimated his ability and nodded slightly.

"Hmm. ”

Xue Yi responded softly, and was satisfied with Su Zifang's behavior: "The basic skills are not solid, you can practice, but without the heart of practice, you can never become a good chef." ”

After listening to Xue Yi's words, Su Zifang realized that the request just now was not a punishment, but wanted him to master the basic skills.

I couldn't help but blush: "Thank you, Master!"

"Alright, I'll do it. You keep watching. ”

Xue Yi waved his hand to let Su Zifang stand aside again and take over the board himself.

"Crab roe soup dumplings, the soup is made of skin jelly, and now there is no skin jelly, I will only show you how to make steamed buns. ”

Xue Yi put the rolled bun skin in the palm of his hand, gathered his five fingers in the shape of a tiger's claw, put the crab roe stuffing that had just been fried into the middle of the dough, folded the dough in half, clamped it with his left hand, and pinched it with his right hand to form a round waist-shaped soup dumpling.

"You see, unlike ordinary steamed buns, the soup dumplings should be made in such a shape, you have to add more skin jelly at that time, the size will be more perfect, and the skin will not break when steamed in the pot, and the shape is also good-looking. ”

"How much does that skin freeze?" asked Su Zifang.

"It's about 1:3, your technique is not good, it's easy to leak if you put too much, you can put it in 1:4 when you are familiar with it, it will taste much better, and you can try to add other fillings later, such as saury, puffer fish, ......"

Su Zifang looked at the size drawn by Xue Yibi, nodded, and wrote down this ratio.

"Okay, the last thing is to steam in the pot, there is no trick in this, just remember not to use fierce fire, it is easy to wash the bun skin. ”

After Xue Yi finished speaking, he lifted the steamer with his hand.

"It's rare for a chef of your age to use this kind of steamer now, why don't you buy an electric steamer?"

"My mom bought it and said it was delicious to use to steam rice. ”

"No wonder......" Xue Yi thought thoughtfully, "I thought that you would use an electric steamer to remind you to adjust the heat and water vapor, but now it is a lot more convenient, as long as you keep the heat on medium." ”

"Noted down. ”

Xue Yi nodded and continued to talk about the next step.

"The crab roe soup packaging plate is not the same as other dishes, you must use boiling water to scald the plate again, and then drain the water, which not only has the effect of heat preservation, but also can avoid the dough and the plate sticking together, and it can't be clamped. ”

"When serving to guests, remember to serve it with ginger vinegar and straws. ”

After Xue Yi finished speaking, he put the bun in his hand back on the board.

"That's all there is to talk about crab roe soup dumplings. Zifang, tomorrow you follow me to make a cage of crab roe soup dumplings for Boss Wang. ”

"Hmm, isn't Uncle Fugui asking you to do it?" asked Su Zifang with some surprise.

"I'll make his buns, and you use the rest of the practice. Xue Yi waved his hand indifferently, "Anyway, there will be a lot of chicken skin jelly tomorrow, just so that you can familiarize yourself with the filling ratio." ”

After Xue Yi finished speaking, he shook his head and walked out of the kitchen, leaving Su Zifang alone in the kitchen to reflect.

"So...... After a day of study, you're going to get started with crab roe soup dumplings?"

True...... It's exciting!