"Can I make crab roe soup dumplings? Xue Yi said suddenly.

"Is it really possible!?" Wang Fugui was a little incredulous.

"Hmm. Xue Yi nodded, "The old man worked as a chef in Louwailou a few years ago, although he is not a professional white case chef, but the crab roe soup dumplings are still made, if you don't mind that the crabs are not good now, I think I can try it." ”

"Then trouble...... Wang Fugui realized that he didn't know Xue Yi's name, and stopped halfway, a little embarrassed.

"Xue Yi, my master. Su Zi handed over the conversation with a look in his eyes.

"Oh yes, Master Xue, then I'm sorry for you. Wang Fugui lowered his head very sincerely, "Tomorrow is her death day, I want to ......"

"Yes, yes. ”

Wang Fugui heard Xue Yi agree, and he didn't care that the noodles in the bowl had not been eaten yet, and hurried home after thanking him, leaving Su Zifang and Yang Qiong looking at each other.

"What's going on?" Yang Qiong's life experience was still difficult to support such a tortuous and bizarre life experience, and she couldn't help but turn her eyes to Su Zifang.

"I don't know. ”

Su Zifang saw Yang Qiong's crazy hint and decided to ask Xue Yi.

"Master, how are you going to make crab roe soup dumplings?"

"Huh, that's ......" Xue Yi said, "Hey, you don't care why I make crab roe soup dumplings?"

"It's nothing more than people's wishes, or touching the scene, sympathizing with each other, I have seen a lot of these things. Su Zifang shook his head and said that he was too pediatric, and his starting point was not a decoration.

This kind of plot can still be guessed.

"You're wrong!" Xue Yi shook his head and said softly.

"What?"

"You still take yourself too seriously. Xue Yi mercilessly pointed out Su Zifang's problem, "It is the chef's job to cook the dishes, just now Boss Wang wanted to order a crab roe soup dumpling here, that is your guest, as the chef of the restaurant, it is a matter of course to meet the reasonable requirements of the guests, and it has nothing to do with what you said about people's wishes, touching the scene affectionately, and sympathizing with each other." ”

"When a diner comes to order, the chef cooks it, and that's why. ”

"The so-called chef is not only how delicious your food is, but how much effort you put into the cooking, and how much sincerity you are to the diners. ”

Xue Yi said this sentence neatly and neatly, without leaving Su Zifang a trace of affection.

......

Su Zi lowered his head and thought about the gap between himself and Xue Yi.

After a long time, a sentence came out of the shadows: "Master is right!"

"What are you doing in a daze?

Xue Yi took a few steps forward, and saw Su Zifang standing at the table with a look of admitting his mistake and scolded: "I don't even actively learn to make crab roe soup dumplings, I can't help it." ”

"Huh?" Su Zifang couldn't believe what he heard, reacted for a few seconds, and immediately changed his expression of licking the dog to .gif the end, and rushed forward to help Xue Yi.

"Master, slow down!"

Until he walked into the kitchen and watched Xue Yi take out the flour and pour it into the basin, he still couldn't believe what was in front of him.

Originally, he thought that Xue Yi's teaching was just to come and instruct him in knife work, and when he taught him Wensi Tofu, he would just go to his clothes and leave his name.

As a result, the first person in Huaxia Huaiyang cuisine - Xue Yi!

I really want to teach him how to cook!

It's still the kind of crab roe soup dumplings that are the top signature of Huaiyang cuisine as soon as they are shot.

Su Zifang felt that he was no longer just favored by Lady Luck, but married Lady Luck and went home......

Xue Yi glanced back at Su Zifang and knew what he was thinking now, and coughed lightly twice and reminded: "Look at it carefully!"

"Yes, Master. Awakened by Xue Yi, Su Zifang also realized that the time for his distraction was wrong, and his eyes immediately stared at the chopping board, as if he wanted to engrave all of Xue Yi's techniques into his mind.

"This kid really looks like when I was young!"

Seeing Su Zifang's hard work, Xue Yi turned his head and smiled, didn't say anything, and continued the work in his hand.

Crab roe soup dumplings are famous spots in the south of the Yangtze River, and are made in Jingling, Linzhou, Hucheng and other places. It's just that the method and size vary.

Xue Yitong Huaiyang cooks the essence of hundreds of schools, and the crab roe soup dumplings made are also adjusted according to their own preferences, not authentic traditional crab roe soup dumplings.

Half a basin of high-gluten flour, mixed with Chencun water and salt one by one to form a dough.

"To make crab roe soup dumplings, you must choose high-gluten flour, and add water while stirring, so that the water and noodles are fully in contact to increase the toughness of the dough, so that the skin will not break. ”

Xue Yi explained to Su Zifang his intention to do this step while making noodles.

"A good dough should be glutinous, otherwise the gluten will be insufficient. ”

"When making dough, make sure that the dough is slightly thicker in the middle and the edges are thin, so that the bottom will not fall off, and the soup will not soak the bottom of the bun. ”

Su Zi put it aside and nodded repeatedly, and almost held a small flag and shouted waving Master to cheer.

"Go and dismantle the crab roe and crab paste. ”

Xue Yi rubbed it a few times, and suddenly opened his mouth to greet Su Zifang.

"Yes, Master. ”

With Xue Yi's arrangement, Su Zifang immediately stretched out his claws to a few crabs that were still spitting bubbles in the refrigerator, skillfully steamed them in the pot, and opened the shells.

In less than half an hour, there was an extra plate of crab roe and crab meat mixture in front of him.

But before he could bend down to rest, Xue Yi's arrangement came again.

"Heat the lard in a hot pan until it is hot, stir-fry the green onion and ginger until fragrant, then fry the crab meat and crab roe to make oil, add rice wine, salt, and white pepper to taste, and finally pack the plate. ”

"Yes!"

Su Zifang did not hesitate to carry out Xue Yi's arrangement.

"Hmm. Xue Yi looked at Su Zifang's performance and nodded.

Although this cheap apprentice has average knife skills and average talent, the inspiration and highlights that occasionally burst out are really surprising, and with such a high enthusiasm for doing things, even if he can't become a chef at the state banquet, inheriting his mantle is not buried.

Su Zifang didn't notice that Xue Yi was looking at him, and he didn't know that Xue Yi had given himself a middle-to-upper evaluation in his heart.

Otherwise, he must pull the system and talk to the master he just recognized about what talent is, and what is plug-in is also part of strength.

It's a pity that Xue Yi didn't give him this opportunity, and talked about the next thing to do.

"Some people like to use pork skin jelly, but in terms of taste, chicken soup skin jelly is more mellow and fragrant. Xue Yi continued to explain.

"I won't talk about the method of skin jelly, no matter what kind of skin jelly, the method is probably the same, it is nothing more than a different seasoning ratio, and you can figure it out for a few days yourself. ”

"The key is the proportion of fillings in the crab roe soup bun...... Huh?"

"Is there any problem?" asked Su Zifang, puzzled.

"The most important thing about crab roe soup dumplings is the proportion of fillings, which is the essence of the inheritance of the major time-honored brands. Xue Yi deliberately sold Guanzi, "Don't look at the current business of those crab roe soup dumpling shops, but once the filling ratio is outflowed, it will definitely hurt the vitality." ”

"But those old immortals are also going to die! I didn't just take two swordfish, as if they were killing them, and there were ...... who came to smash the door in the middle of the night."

"Hmm. Su Zifang responded calmly.

Xue Yi glanced at Su Zifang and found that he looked ignorant, and instantly lost interest in continuing to speak.

Cast pearls before swine!

Forget it, let's cook well......