Taking advantage of the fact that Yuan Zhou had just started to watch, Zhong Lili hurriedly said, "Boss Yuan, if you have anything, you can tell me directly." ”

"Hmm. Yuan Zhou nodded, and then continued to stare at the information in his hand.

The car drove very smoothly, and the information Yuan Zhou held in his hand did not shake, so it can be seen that the driver was an old driver.

It didn't take long for the car to stop quietly and smoothly at the entrance of the building of the headquarters of the Kitchen Federation.

"Boss Yuan has arrived. Zhong Lili opened the car door and said.

"I see. Yuan Zhou nodded, closed the folder, and then handed it to Zhong Lili.

Yuan Zhou got up and walked out of the car, and then walked straight to the building, while Zhong Lili followed behind Yuan Zhou with a briefcase.

Because of Zhong Lili's following, the little sister at the front desk didn't ask at all, and went directly to help press the elevator, and the two went directly to the floor where Zhou Shijie's office was located on the fifth floor.

The elevator room was very quiet, Zhong Lili looked at Yuan Zhou's side face, opened her mouth and wanted to say something, but she couldn't say anything looking at Yuan Zhou's always serious and serious expression.

And Yuan Zhou was unaware of the whole process, seriously thinking about how to talk when they met.

In the end, Yuan Zhou decided: "I'll wait and see." ”

Thinking like this, Yuan Zhou's face became even more serious, and with such an expression, the two walked towards the reception room on the floor where Zhou Shijie was.

Yes, it was impossible for Zhou Shijie to receive so many chefs in his office, so he naturally moved to the reception room.

The reception room is not far from Zhou Shijie's office.

"Wow" Zhong Lili stepped forward and pushed the door open, and all the people in the reception room in the door turned their heads to look at Yuan Zhou.

The layout of the reception room is rectangular, with single sofas placed on both sides, and two sofas at both ends, and Zhou Shijie is now sitting on one of the sofas opposite the door.

The remaining four people sat on the opposite side distinctly, and there were four people sitting on one side, and the four people facing the door were obviously from the Sichuan Provincial Chef's side.

Because these people all looked cordial when they saw Yuan Zhou, and smiled at Yuan Zhou, expressing friendship.

Sitting with their backs to the door were the chefs of Guangdong Province, and the four of them turned their heads to look at Yuan Zhou with scrutiny and a hint of disbelief in their eyes, but they still nodded at Yuan Zhou with a smile on their faces to show respect.

"Xiao Yuan is here, sit here. Zhou Shijie got up and greeted.

And Zhou Shijie was together, and the remaining eight chefs all got up and looked at Yuan Zhou.

"President Zhou. Yuan Zhou nodded, also greeted, and then raised his feet and walked towards Zhou Shijie.

Zhou Shijie's location is the farthest from the door, and Yuan Zhou will pass by all the chefs when he walks over.

And Yuan Zhou didn't squint, walked straight over with steady steps, and waited until his position before speaking: "I'm sorry to be late, you have been waiting for a long time." ”

"It's not too late, I know that you kid is busy, I specially asked Xiao Zhong to pick you up at this time, I'm afraid that the lunch time in your store has just ended." Zhou Shijie said immediately.

Zhou Shijie's words are full of maintenance, and this straightforward maintenance makes the chefs in Sichuan Province very accustomed to it, after all, they are forced to listen to Yuan Zhou's power every day for two or three years, and they are used to it.

On the side, Qiu Ji, the champion of the second Fengcheng Food Festival in Guangdong Province, raised his eyebrows and looked sideways at Cui Hang on the side.

Speaking of which, Qiu Ji and Cui Hang are called the twin stars of Fengcheng cuisine, and "Qiu Cui" for a while sounds like the title of the second middle school, but in fact it is still very powerful.

Cui Hang smiled and didn't speak, just nodded slightly, obviously they were a little dissatisfied with Zhou Shijie's maintenance, but they respected the two presidents very much, so they didn't show their emotions.

"It's true that lunch has just ended. Yuan Zhou nodded honestly.

"It's not too late, we've only been there for a while. Wu Yue, a famous chef of the mansion in Sichuan Province on the side, said loudly.

"That's right, it's not too late, we've just arrived, and our butts are just hot. Li Yu said.

"It's too unsightly for you to talk like a chef. "This time, I was talking about a hot spring that is good at noodles in Sichuan-style confectionery.

"This ass is also a part of the human body, why is it unsightly. Li Yu said with a smile.

"It really doesn't matter if it's elegant or not, as they say, we really haven't talked a few words yet. Qiu Ji, the chef of Guangdong Province, said with a smile.

"Indeed, the time is not long. When he said this, Cui Hang looked at the clock in the reception room.

The two of them didn't hear anything at first glance, but Yuan Zhou understood the meaning, he had been in his position for a long time, not to mention the queen's exercise, Yuan Zhou could naturally hear the quality of a sentence, but his face did not move.

Even Zhou Shijie on the side didn't speak, just waiting for Yuan Zhou to deal with it himself. On the one hand, he is very protective of Yuan Zhou, and on the other hand, he will also exercise Yuan Zhou's ability.

"In that case, let's move on. Yuan Zhou nodded, and then spoke directly.

"I've just read your information on the car, and there are dishes that you are good at, and I think you don't know what I'm good at, so I'll talk about what I'm good at. "Yuan Zhou Road.

"No, no, no, Chef Yuan is modest, we all know the dishes you are good at. Qiu Ji said.

"Indeed, I heard that Chef Yuan is good at Cantonese dim sum, Sichuan cuisine, as well as Guizhou cuisine and Yunnan cuisine, which is really amazing. Cui Hang also said.

"I hope we have the opportunity to see Chef Yuen's Cantonese dim sum this time. The two dim sum chefs of Cantonese dim sum also spoke.

"Chef Yuan, we have heard a lot about you, and we will memorize the dishes you are good at. On the side, the Sichuan chef Wu Yue's opening eased the atmosphere.

"Well, since everyone understands, I won't say more. Yuan Zhou didn't mind that his self-introduction was interrupted.

"I don't know how Chef Yuan is going to arrange this exchange. Cui Hang, who was a little older, asked.

"We are not familiar with each other yet, but there is not much left for this exchange, and I don't know how Chef Yuan is going to arrange it. Qiu Ji also asked humbly.

"We follow your arrangement from Chef Yuan. Sichuan chef Li Yu said and turned his head to look at the few people around him.

"That's right, we all obeyed Chef Yuan's arrangement. These people were very good, and they drank together.

Thinking about it, these Sichuan chefs also felt the faint targeting of these Guangdong chefs, but Zhou Shijie on the side just looked at it and didn't speak.

And Zhong Lili, who was standing behind the two, looked at Yuan Zhou with some concern, but still lowered her head and took notes seriously.

Faced with these problems, Yuan Zhou said calmly: "Since everyone wants to know how we arrange it, why don't you show your hand first and let me know everyone's cooking skills, and then arrange it after I taste it." ”

After Yuan Zhou finished speaking, he looked at everyone so fixedly, his face was serious and he couldn't see anything abnormal.

And this is exactly what the Cantonese chefs want, Cui Hang and Qiu Ji immediately said: "This relationship is good, come on, let's show Chef Yuan." ”

"Xiao Zhong went to the seventh floor to arrange a large kitchen. Zhou Shijie turned his head and ordered Zhong Lili.

"Thank you, President Chow. "Yuan Zhou Road.

"You're welcome. Zhou Shijie said with a smile.

Zhou Shijie's appearance is simply that Yuan Zhou wants to subdue everyone, and he is responsible for providing the venue.

......

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