"Hiss" Xie Hao couldn't help but grin his teeth, and then immediately recovered his expression when he saw someone looking at him.

"What's wrong?" Xie Hao's wife turned her head to look at Xie Hao suspiciously.

"It's okay, I'm thinking about how to repay Wei Zhima. Xie Hao said seriously and seriously.

"That man was indeed bad, bad to the bone. Xie Hao's wife nodded in rare agreement,

"I'll just say he's bad. Xie Hao nodded repeatedly.

"Let's have another meal to celebrate the New Year. Xie Hao's wife nodded, and then said.

"Okay, you really have to eat better for the New Year. Xie Hao nodded solemnly.

"By the way, Boss Yuan, are you going to open the door for the New Year?" Xie Hao turned his head to look at Yuan Zhou and asked.

"Open until the thirtieth day of the Chinese New Year's Eve. Yuan Zhou nodded and served the first course.

"That's good, that's good. Xie Hao said happily.

"What's good, it's too hard for Boss Yuan to do this. Xie Hao's wife said emotionally.

"Also, Boss Yuan, don't be tired, I also point to this all-fish banquet again in the future. Xie Hao said.

"Well, it won't. Yuan Zhou shook his head, except for being a chef, he didn't know what to do during the New Year.

"That's good. Xie Hao responded, turned his head and said, "Come, wife, let's eat." ”

However, Xie Hao, who turned his head, saw that his wife had already picked up chopsticks and started eating.

"Wait for me. Xie Hao immediately picked up the chopsticks and started eating.

There are a total of ten dishes in the whole fish feast, and it is said that two people can't finish it, but Xie Hao and Xie Hao's wife ate it from beginning to end, and they didn't order the staple food, so they ate it one by one.

In the end, the two of them had round stomachs and collapsed in their positions with a satisfied face.

After about two minutes, the two of them got up with a satisfied look on their faces and walked out the door, but the two were still talking.

"Lao Xie, you can eat too much, the doctor said that you should pay attention to the liver, and pay attention to the meal a year ago. Xie Hao's wife said softly.

"Aren't you muttering about losing weight every day, can't you get fat all the time?" Xie Hao blurted out.

"Then do you think the old lady is fat?" Xie Hao's wife's question was particularly gentle, that is, the gentle Xie Hao's hairs stood up.

Look at what he said, there is no desire to survive at all.

As for the content in the back, the diners in the store can't hear it, but it should be a bloody storm.

Lunch ended quickly in two hours, and Gabriel called his old friend Alfrea as soon as he finished eating.

The purpose of the call was naturally to tell him about Chu Xiao.

Sure enough, as soon as he received Gabriel's call, Alfrea made up his mind to come to Huaxia.

Of course, he wouldn't just close the door of the store in a desperate gamble, he still arranged the affairs of the restaurant before hurrying to Huaxia.

On this side, Gabriel was very happy that he had achieved his goal, and on the other side, Yuan Zhou was also answering the phone.

The call was made by Zhou Shijie, saying that the chef who participated in the Asia-Pacific exchange meeting had arrived at the headquarters of the Kitchen Federation in Rongcheng and asked Yuan Zhou to come over.

Hearing this, Yuan Zhou naturally responded, and then went upstairs to wash and change clothes.

Because it was the first time as the person in charge, it was different from the last time he participated in the Sino-Japanese exchange meeting, and Yuan Zhou wore a more formal dress this time.

Dressed in a black round-necked robe with dark patterns, wearing elegant custom boots on his feet, his hair has just been washed and damp, and his figure is tall and handsome.

Because he was wearing black, he looked more stable and old than usual, and Yuan Zhou's face was not a very young one, but now it looks more mature, stable and reliable.

"Looks good. Yuan Zhou looked in the mirror, nodded with satisfaction, and then opened the door and went downstairs, walking from the back alley to the street.

There, the car sent by Zhou Shijie to pick up Yuan Zhou was waiting there.

"Boss Yuan, long time no see. Zhong Lili wore her usual professional suit called a coat, stood next to a black Volkswagen and greeted Yuan Zhou.

"Well, long time no see. Yuan Zhou nodded.

"Boss Yuan has always been in spirit. Zhong Lili said and opened the rear seat door and motioned for Yuan Zhou to get in the car.

"Thank you. "Yuan Zhou Road.

"You're welcome, I'll sit with you in a while, Boss Yuan, and introduce you to the chefs who came today. Zhong Lili said.

"Good. Yuan Zhou nodded.

Zhong Lili carefully closed the car door, and then sat in the car from the other side.

"Back to the headquarters of the Kitchen Federation. Zhong Lili said to the driver as soon as she got into the car.

The car began to move slowly, and Zhong Lili took out a folder from her briefcase and turned slightly sideways to Yuan Zhou.

Zhong Lili straightened her back and did not lean on the back of the car, her legs were close together and leaned slightly in the direction of Yuan Zhou, she looked sideways at Yuan Zhou and said, "This is the information of these chefs who came today, I will tell you one by one." ”

"Good. Yuan Zhou leaned back without a trace, and then nodded.

"Have you read the information you sent to Boss Yuan in the early stage?" Zhong Lili asked.

"I've seen it, this time the exchange is Sichuan cuisine and Cantonese cuisine, there are a total of eight chefs, and four assistants can each carry them. Yuan Zhou nodded, and then said.

"Yes, there are eight chefs here today. Zhong Lili nodded.

"Hmm. Yuan Zhou nodded.

"These eight people are two Sichuan chefs, two Sichuan-style dim sum, two Cantonese chefs, and two Cantonese dim sum, and you are the leader of this time. Zhong Lili said.

Yuan Zhou nodded, did not interject, and continued to listen to Zhong Lili speak.

"The Cantonese chef is from Fengcheng Famous Chef, both of whom have won the championship of the Fengcheng Food Festival, the first champion and the second champion respectively, and the dim sum of the two Cantonese dim sum chefs has been selected as five gold medal dim sum famous spots. Zhong Lili said carefully.

"Well, what about the age?" Yuan Zhou said.

"The champion of the first Fengcheng Food Festival, named Cui Hang, and the champion Chinese New Year's Eve of the second food festival named Qiu Ji, who is just thirty-four this year, are the youngest celebrity chefs in Fengcheng this year. Zhong Lili said.

"Really young. Yuan Zhou said with an old face.

Zhong Lili couldn't help but look at Yuan Zhou's face, and muttered to herself: "No matter how young you are, you are not as young as you." ”

Of course, Yuan Zhou didn't know about this, and he continued to listen to what Zhong Lili said about the famous chef of Sichuan cuisine.

"And the two chefs on the Sichuan side are also very young, one is thirty-five and one is thirty-six, Li Yu, who is thirty-six, is from the Yanbang cuisine, and Wu Yue, who is thirty-five, is the master of Rongcheng's mansion cuisine. Zhong Lili said.

"Well, a little bit of that. Yuan Zhou nodded.

The two Sichuan-style dim sum are good at pastry and pasta, and their dim sum has also been selected as a famous spot in Sichuan Province. Zhong Lili said.

"At this exchange meeting, President Zhou asked me to assist you with full authority. Zhong Lili said and handed the information in her hand to Yuan Zhou.

"Okay, I got it. Yuan Zhou nodded, and then directly checked the specific information of the eight chefs in the car.

......