After the food tasting, the skills of both of them passed the test of Peng Chenglong.

In addition to the dishes just made, the rest is also one more for each person.

Zhao Xiaoman looked at the menu and poked Su Zifang lightly: "Beef and mutton, okay?"

"Okay!"

Su Zifang looked at a few other dishes that he didn't know how to cook because of the name, and he also planned to choose more conservative beef and mutton.

At least familiar dishes.

The two glanced at each other, Su Zi looked at the beef roast, and Zhao Xiaoman chose braised mutton.

Everyone was happy.

After dividing the dishes, Peng Lidong hurriedly ticked on the paper and said: "If you have any questions, ask me first, the uncle is busy over there, and it is estimated that he will not have time to guide." ”

The two of them nodded and began to work on their own dishes.

Su Zifang took out the refrigerated beef and was slightly stunned.

"Buffalo meat?"

Peng Lidong heard the voice and hurriedly walked over and explained: "Yes, there is a town below Xiancheng where buffalo meat is a specialty, so it is basically eaten here. ”

"Questions?"

Su Zifang thought about it and shook his head slightly: "It's no big problem, I haven't made buffalo meat before." ”

"But that's pretty much it, right?"

Peng Lidong nodded and hurriedly said, "It's almost the same, it's actually all beef, you just do it the same as before." ”

"But this seems to be a money tendon, I guess it will take a while to stew, don't be too old. ”

Su Zifang nodded to indicate that he knew.

Peng Lidong was very relieved of Su Zifang's craftsmanship, and turned his head to take the person who helped the cook to start processing the ingredients.

Don't look at it as just a village banquet, in fact, there are a lot of things that should be exquisite, and even more cumbersome.

The order of serving and the placement of dishes are more regular than in restaurants.

While cleaning the beef, Su Zifang listened to the busy wedding banquet chatting about homely things.

"Yesterday's rain came so suddenly! If we hadn't hurried to unblock the canals, this year's crops would have been in vain. ”

"No, my man went to work all morning before he cleaned up the field. ”

"That is, I am lucky, I will catch up with Qin Wa to get married today, otherwise I will be tired to death at the end of this day. ”

"But why didn't I see Master Peng's apprentices today, only Master Peng and Xiao Dong? The other two chefs don't look very old, I don't know if it's okay?"

"I heard Xiaodong say that those two are his friends, and they are chefs in Jingling Restaurant, so their level should be good!"

"Then I'm blessed today, I haven't eaten anything made in a big restaurant. ”

"Hey, what's the difference, isn't it still the same as the eight big bowls in the village, and you can make flowers if you make it again?"

"The village banquets in ten miles and eight townships are all made by Master Peng, and the taste is the same. ”

"Can't say so?"

"Look how handsome those two babies look! Maybe the food is delicious!"

......

Listening to the ridicule of several aunts who were busy, Su Zifang silently took the cleaned beef back to the stove for processing.

He really wanted to say: "Although handsome is true, the concept of good looks and good cooking is not advisable!"

Su Zifang carefully inspected the cleaned beef, and finally found the difference between the buffalo meat and the yellow beef he usually used.

The meat is darker in color than yellow beef, and the muscle fibers are thicker, and it looks like it is not easy to cook.

"Master Peng, this dish should be made with beef slices, right?"

Su Zifang thought about it and confirmed it in advance.

"Yes!"

Peng Lidong nodded and replied.

"Buffalo meat doesn't cook easily, so it's easier to eat by slicing, but you can see if you can handle it in another way. ”

"Okay!"

This is a piece of cake for Su Zifang, should the title of master of braised pork really be given for nothing?

Blanch the beef first.

In a pot under cold water, add grass fruits, ginger slices, green onion knots, and cooking wine to remove all the bloody smell in the beef.

Take this opportunity to cut off the roots of the washed Shanghai green first for later use.

Su Zifang is not very proficient in stir-frying, especially the spatula used by Peng Chenglong, which is almost like a sapper shovel, which is a little different from the ninety-degree generous shovel he used before.

Holding an empty spatula on the stove and looking back, I heard Peng Chenglong shouting.

"Xiao Su, if you find a feel, come and help me stir-fry!"

Su Zi looked sideways, and the whole pot in front of Peng Chenglong was stewed vegetables.

"Meat skin chowder, because it is easy to stick to the pan, you have to keep stir-frying, I still have to deal with glutinous rice balls here, you can help, anyway, your beef will take a few minutes to blanch. ”

Su Zifang did not refuse, and helped Peng Chenglong deal with the meat and skin chowder in the past, and by the way, he saw the speed of Peng Chenglong's dumplings.

Glutinous rice, diced pork, eggs, minced garlic, minced ginger, and diced yam are all stirred well, and it looks like a pot of siu mai filling.

Peng Chenglong held a ball of stuffing in his left hand and squeezed it gently, and a bulging meatball appeared at the tiger's mouth.

The spoon falls into the pot with a flick.

In just five minutes, nearly a hundred balls were made, which made Su Zifang a little dumbfounded.

Sure enough, he is a chef who can practice left and right bows, and this speed is really extraordinary.

Of course, Su Zi didn't forget his work when he watched it.

Holding a shovel in one hand and holding the pot in the other, shoveling the stewed vegetables in the pot like shoveling soil.

"It's too big. ”

Peng Chenglong watched Su Zifang's movements, stopped what he was doing, and came to guide him.

"You can't do the same way you used to stir-fry and have to go in a different direction. ”

"Thinking that this is your arm, that you are stir-frying this pot of food, like stir-frying tea, makes your shovel move. ”

......

I don't know why, listening to Peng Chenglong's explanation, Su Zifang always had the idea of wanting to put his hand into the pot to feel the unity of people and shovels.

Fortunately, after a few minutes, Peng Chenglong saw that his skills were proficient, and his glutinous rice balls were all ready, so he generously put Suzi back to process his beef.

Su Zi put it back to the cooking table and thought about it carefully, before she felt as if she was being used as a tool man?

But looking at the beef in the pot and reacting, there is no time to dwell on this.

Quickly insert the beef and overcook in cold water.

The buffalo meat is coarse in fiber, and the beef tendon meat is used, so you can get the best taste after this treatment!

Soon, the beef cooled.

Su Zifang showed his excellent knife skills, and the thickness of each slice of beef is no more than two millimeters, which is just the tipping point to maintain the taste and ease of chewing.

After cutting the beef, the beef roast dish is officially made.

Five portions of green onion and ginger slices are put into the pot together, and the fragrance bursts out instantly!

A whole bottle of Lao Gan Ma, a third of the bottle of light soy sauce, a whole spoonful of dark soy sauce, and half a spoon of oyster sauce!

Su Zifang felt that his meal was definitely the most seasoning he had ever added.

Stir-fry until even, pour in the broth, bring to a boil and simmer for five minutes, then throw the washed Shanghai green into the pot and simmer together.

The beef stew is basically done, just add salt to taste before it comes out of the pan.

Su Zifang silently replaced the [Shot Delu] achievement, intending to gamble on a wave of character.

In case it tastes good, an A+ crit, and the mission is complete.

However, until it came out of the pot, Peng Chenglong's praise did not come.

The number of points is still 60 points.

Su Zifang: ???

Could it be that something went wrong?