The memories ended in a hurry, and Su Zifang felt that when he had the opportunity to go back to school to visit Jia Xibei, he could stop by to see Dabai.

After all, it carries the memories and (rè) (ài) of his green (chūn)!

But the top priority at the moment is to confirm the dishes, Peng Chenglong just asked about the earthen stove and didn't even care about the work in hand, so he directly opened a pot and looked at the two of them.

"You guys make two dishes and I'll take a look!"

"June Huang, will you do it?" Peng Chenglong looked at Zhao Xiao Manunu's mouth.

"Yes. ”

"Make one, I'll see. ”

Peng Chenglong was very simple, and looked at Su Zifang after speaking: "What about you?"

Su Zifang: ......

He just wanted to say that June Huang came, and he used it when he made crab stuffed oranges, and the result was given to Zhao Xiaoman.

The rest of these dishes seem to be simpler, that is, fried prawns.

Just as he was about to speak, he heard Peng Chenglong say directly: "Xiao Dong said that you won the first prize in the Huaiyang Cuisine Competition, individual or team?"

"I've taken them all. ”

Su Zifang replied without modesty.

This made Peng Chenglong instantly not know how to speak.

Seeing Su Zifang so entangled, he thought that Su Zifang was only the first mixed in the team competition, but if he was able to get the first place in a single, his cooking level should not be very bad, right?

"Boss Su's master is still Master Xue Yixue, a famous teacher makes a high apprentice!" Peng Lidong added.

[The current points have been reduced to 35.] 】

Su Zifang: ???

I didn't say anything, why did this point suddenly decrease?

And that's a bit fast, right?

Wait a minute?

It seems that Peng Lidong only lowered it after he spoke?

Su Zifang keenly grasped the details.

"Could it be that Master Peng thinks that my personal first place is because I rubbed my master's name, and the team cooking is mixed with everyone's efforts?

If Peng Chenglong could see Su Zifang's thoughts at this moment, he would definitely give him a thumbs up silently.

It's exactly what he thought!

But don't blame Peng Chenglong for thinking so, it's really Su Zifang's character design is too good!

A family of chefs, a famous master and apprentice, but a junior chef, when it comes to cooking, he is secretive, and he is a second-generation chef who does not learn and has no skills!

Use the fame and prestige of your ancestors to brush up on a bunch of qualifications and certificates that look great, and then use your connections to blend in with a high-end hotel as a head chef.

Mixed in the 40s began to participate in various competitions of the judges to collect black money!

Maybe when you are old, you can become a council member of a certain cuisine by virtue of your qualifications, and then publish a book, go on a show, and gain fame and fortune!

He doesn't get fumes all his life, but he can make a lot of money with the chef's share (shēn).

For Peng Chenglong, a person like Su Zifang is a delicious in his eyes.

You have to teach a hard lesson.

However, Su Zifang had already guessed the reason for Peng Chenglong's (qíng) transformation, and immediately refused to accept it.

Is there a mistake in the opening chapter of the waste wood flow?

Is there anything wrong with having a good character?

Can't choose who is my dad and who is my grandfather?

If it's really not good, forget it, it's obviously a good strength and be doubted.

It hurts so much self-esteem.

No matter what you think about the system task, you must prove your strength! Thinking of this, Su Zifang said loudly: "Then I'll make fried prawns!"

"Fried prawns?"

Peng Chenglong was stunned for a second, and a smile flashed in his eyes.

Fried prawns are a famous dish in Huaiyang, although they are relatively simple among these dishes, but they are definitely the most important for chefs.

After all, stir-fried dishes are not like stews, which can slowly absorb the flavor, and the fault tolerance rate is relatively high.

You only get one chance to stir-fry!

If you don't perform well the first time, you will get old and difficult to swallow when you return to the pot.

A good fried prawn requires a strong stir-fry, a crispy shell (ròu) that is tender, and a crunchy food, with a slight sweet and sour taste, which is considered to be the best in Huaiyang cuisine.

For Peng Chenglong, it is easier to test Su Zifang's cooking skills than other dishes.

"Then I'll take a look at what you cook!" Peng Chenglong scooped out a basket of shrimp from the basin and handed it to Su Zifang, standing next to him and watching him cook.

"Just watch!" Su Zi complained silently in peace of mind, and the prawns were dealt with.

Rinse with water, swipe through the scissors, the shrimp whiskers and shrimp feet fall to the ground, and then open the back, draw the shrimp line, and the coherent action makes Peng Chenglong's eyes light up.

With this skill, it doesn't look like you've never cooked before!

Not to mention junior chefs, none of the senior chefs he has ever seen may not have this ability.

[The current number of points has been increased to 40.] 】

A hint flashed, Su Zi was secretly happy in peace of mind, his face was not shocked, and he put all the shrimp that had just been processed into the water and rinsed them again.

After taking it out, pour it on absorbent paper, knead it several times, and pour it all into the side of the basket to dry the water.

Next, start preparing the sauce.

Su Zifang recalled the details of when he watched Kong Yan make fried prawns, and began to equip it.

A spoonful of sugar, two spoons of light soy sauce, two spoons of cooking wine, half a spoon of salt, and white pepper are poured into the water to mix evenly, and some green onions, ginger shreds and garlic slices are cut aside.

The swift hand speed and coherent knife work fell in Peng Chenglong's eyes, and there was another burst of joy.

However, there are no extra points this time.

Su Zifang vaguely guessed the reason.

This is the preparation link, and I have already added points once, and if I need to add points, I can only add points in the cooking link.

Thinking about this (qíng) situation, start the pot and heat the oil.

There was a burning firewood next to the earthen stove, and within two minutes of being stuffed into the stove, a large fire was ignited, and a few wisps of green smoke came out of the pot.

Su Zifang quickly poured in the oil and poured in the prawns when he looked at the eighty percent (rè). The sound of beep and beep oil splashes instantly sounded. The fragrance of shrimp also escapes.

After frying for a minute, Su Zifang immediately took out and continued to heat up the oil, and when it reached ninety percent (rè), many golden bubbles appeared on the surface of the pot, and the re-frying was completed.

Scoop out all the oil from the fried shrimp, pour the oil into the pan again, and add the sauce after fragrant.

Wait until the sauce boils, pour in the fried prawns, stir-fry evenly, and sprinkle with chives immediately.

Fried prawns are finished!

[The current number of points has been increased to 45.] 】

Su Zifang looked at Peng Chenglong and found that the qíng on his face had begun to accept Su Zifang a little.

However, this score will not be finalized until the last taste.

Peng Chenglong didn't talk nonsense, and directly picked up a prawn with chopsticks and sent a prawn to his mouth.

The chewing sound of "click" sounded instantly, and the sweet and sour sauce filled Peng Chenglong's mouth, and the appreciation in his eyes was no longer hidden!

"Xiao Su, well done!"

[The current number of points has been increased to 60.] 】

Su Zifang smiled lightly: "No, no, it's far away! I still have to learn from Uncle Peng!"

but the heart blossomed with joy.

After the dish is recognized, it is only 20 points away from reaching the minimum standard, and according to the speed of 20 points for a dish, it is the work of a dish.

Thinking of the left-right open bow cooking skills that he was about to acquire, Su Zifang was full of confidence, (rè) (qíng) overflowing!

As for why he thought of the quest reward as a left-right bow......

Su Zifang didn't seem to have thought about it.

On the side, Zhao Xiaoman's June Yellow has also come out of the pot, and Peng Chenglong is full of praise for the taste.

At this time, the in-laws who came to help with the kitchen also arrived.

The village banquet is ready to officially kick off!