"Fast and precise speed. Wang Jike looked at Yuan Zhou's cooking methods and said secretly.

Wang Jike, like Wang Qiang, also looked at Yuan Zhou when he was cooking in Yuanzhou.

Among them, Wang Qiang pays attention to his father from time to time, because he knows that according to his father's liking, if he sees that others have any small details, he will definitely correct them.

This is a small kitchen shop, Wang Qiang is afraid that his father will say it loudly for a while, and the five of them will not be able to get out of the shop.

But until Zhou Jia brought one dish after another, Wang Jike didn't speak, not even a comment.

Wang Qiang, who was trembling, suddenly understood, he felt that he was a little stupid because of his father's arrival, if there were still small details in Yuanzhou that needed to be corrected, then he would not be Yuanzhou.

"After all, Yuan Zhou is known as the compass of cooking, and he can draw circles to measure the level of cooking. Wang Qiang's mental activities are also a lot.

After people become famous, many rumors will change, such as Compass, which is clearly because Yuan Zhou does things at a glance, and then Yin Ya gave him a nickname of Compass.

Now it is said that "compass" is because Boss Yuan's cooking skills are self-contained, and his skills are as accurate as compass drawings.

Before the dish arrives, the fragrance goes first, and the fragrance alone is enough to make people's appetite move.

Wang Jike saw that the three forks served in front of him were not delayed for a moment, and he directly picked up the chopsticks to eat, and the other two dishes focused on the roasting process, and the seasoning was slightly inferior to that of barbecued duck and barbecued pork.

For a master like him and Yuan Zhou, this is impossible to have flaws, and the first thing Wang Jike ate was barbecued pork, mandarin fish and grilled squares.

Wang Jike is very restrained, and the grilled recipe is eaten together with the traditional sweet noodle sauce, green onion white, Sichuan pepper salt and hollow dumplings.

It tastes soft and glutinous, and it tastes unique with the crispy oil-free pork skin roasted inside and the soft and crispy rib meat.

"Well, the heat, knife work, and seasoning are excellent, and they are on par with me. Wang Jike thought so, resisted the urge to take another bite, and then stretched out his chopsticks to the barbecued mandarin fish.

Naturally, the taste of this barbecued pork mandarin fish did not disappoint Wang Jike, reaching the peak of this dish, the appearance is golden like the noon sun, the oil is bright and shiny, and the tender fish inside is like jade, and it is fragrant as soon as it is opened.

Wang Jike first tasted the original flavor empty, and then picked up a piece of mandarin fish meat with belt meat and gently dipped it in the sauce vinegar on the plate on the side.

The tender and crispy fish dipped in soy sauce and vinegar gives you a delicious feeling unique to crabs.

"Not bad. Wang Jike nodded secretly, and then turned his gaze to the last dish of barbecued duck.

In fact, when I first ate Yangzhou three forks, the chef would first show the three forks to the guests seated, and then take out the forks in front of everyone and cut them into slices on the spot for everyone to eat.

And now Wang Jike rarely does this, but just now Yuan Zhou did it in front of them in strict accordance with this old tradition.

This last dish is barbecued duck, in fact, Wang Jike's expectations for this dish are even higher.

The reason is because this dish needs to be sandwiched with pork fat in the duck meat, if the pork fat is not sandwiched, the duck meat is too chai and loses its plump aroma.

However, due to the rapid progress of modern society and the rapid improvement of diet, everyone no longer prefers oily food, so what this dish needs to solve is how to be plump and greasy, which can be accepted.

Of course, after so many years of research, Wang Jike naturally solved it, but he wanted to see how Yuan Zhou solved this problem.

After all, barbecued pork duck not only needs to be sandwiched between the duck meat, but also needs to be wrapped in pork net fat on the outside and then fried and then grilled.

Now the barbecued pork duck is sliced and placed on a plate with a sweet noodle sauce on one side and a shiny and ruddy tomato sauce on the side.

Wang Jike picked up a piece of barbecued duck and stuffed it into his mouth.

The outer golden shell softens when it meets the warm mouth, giving off the aroma of an omelette.

The outer layer of "Click" becomes soft, but it tastes crispy, like eating the burnt edge of an omelette, and the aroma of oil and eggs fills the mouth.

Soon chewed the duck meat wrapped in the inside, and the tongue touched the tender feeling of the duck meat, and at the same time, a stream of meat juice burst out, which suddenly filled Wang Jike's mouth with the taste of duck meat.

Although the duck meat is known to be tender duck as soon as you eat it, the more you chew it, the more fragrant it becomes, and there is a faint mellow aroma of Shaojiu at the end.

It is this faint aroma of Shaojiu that makes the taste of the whole barbecued duck appear more mellow and perfect.

"Deliciously indeed. Wang Jike squinted, seriously feeling the aftertaste of the recipe.

After a while, he opened his eyes and looked at Yuan Zhou with burning eyes.

Yes, after Wang Jike finished eating these three Yangzhou triches, he understood what the inexplicable difference was between his son Wang Qiang and his son.

Thinking of this, Wang Jike couldn't help but look at Wang Qiang.

"What's wrong with Dad?" Wang Qiang felt that his father was looking at him, and immediately put the chopsticks down.

The other three didn't pick up the dishes, in fact, they had a tacit understanding, they didn't eat the three forks, and only Wang Jike moved the chopsticks alone.

"When will you learn five points from Chef Yuan? Wang Jike spoke.

"This ...... That ......" Wang Qiang instantly got stuck and didn't know how to answer.

"Forget it, when will it be enough to have three points. Wang Jike said: "When the meeting is over, go back with me and close the door for special training." ”

"Don't, don't. Wang Qiang shook his head again and again.

What is the closed-door special training, this is a method invented by Wang Jike to practice cooking skills.

Eat your own dishes every day, and then eat all the time, after eating, you will maintain a high-intensity exercise, practice when you are hungry, what you want to eat to eat yourself, once Wang Qiang followed his father, so trained for half a month, people almost went crazy.

However, what Wang Jike decided, there was no room for negotiation, he lowered his head and continued to eat the three forks, first, it was delicious, as a native of Suzhou Province, he liked to eat, and secondly, he had heard the rules of the small shop before he came, and everything had to be eaten.

Wang Qiang couldn't tell what was wrong, and Huang Fei, Liu Li, and Hao Cheng couldn't feel it, because their cooking skills had not arrived at home.

To tell what is the difference between the three prongs between the two, it is really not very big, and it cannot be very big.

As I said earlier, Su cuisine can be commercialized so well in the whole country because of the promotion of the Five Tigers.

As one of the Five Tigers, Wang Jike participated in the improvement of the nationalization of Suzhou cuisine, after all, the taste of the whole country is different, so it is necessary to improve the taste to conform to its own local taste, and let outsiders get used to it.

Strictly speaking, the current standard three prongs of the Sioux Provincial Hotel are almost improved according to Wang Jike, that is, Wang's three prongs. The improvement method is actually very simple, slightly reduce the oiliness, and pay more attention to the plump taste of the three forks themselves.

The three prongs made by Yuan Zhou modulated the ratio of plump and greasy just right, and did not remove the greasy.

Yuan Zhou is looking for a balance between the two, Wang Jike is weakened and greasy, and the rest is plump, but it can't be said whose three prongs are better, and even most people can't eat high or low.

But the locals of Su Province are easy to eat, just like Wang Jike himself, he loves to eat the three forks made by Yuan Zhou.

Because this is more Wang Jike's own feeling of eating three forks when he was a child.

"It taught me a lesson, greasy is not a derogatory term, to be precise, greasy was not a derogatory term before. Wang Jike said in his heart.

Now greasy, what greasy uncle, middle-aged greasy, are all bad words, and food greasy is not a good word.

But even further, greasy just means "oily food", a neutral word, without any derogatory connotation.

Just like Lao She wrote in the camel Xiangzi: "The age of the tiger girl, this is the first child again, lack of exercise on weekdays, and the fetus is very large, because of the greedy and greasy ...... during pregnancy"

Of course, it can also be seen from this that people's quality of life is now improving.

After eating it all, Wang Jike took the lead to leave, but when he walked to the side of the door, he stopped.

"When does Chef Yuan's lunch hours end?" asked Wang Jike.

Wang Qiang replied: "Two points." ”

"Well, you guys have to go back beforehand, I'm going to wait here for Chef Yuan to rest. Wang Jike said.

"Dad, that ......" Wang Qiang didn't finish his words before he was interrupted by Wang Jike: "You judged right this time, in terms of the three forks, I am indeed a little inferior to Chef Yuan." ”

As soon as Wang Jike's voice fell, Huang Fei, Hao Cheng, and Liu Li were stunned, it was actually true.

That's Wang Jike!

The atmosphere was awkward for a while, partly due to shock, and partly because they didn't know what to say.

"Actually, Uncle Wang doesn't have it, I think you and Chef Yuan's three forks are delicious. Liu Li comforted him.

"If you lose, you lose, what's not to admit. Wang Jike waved his hand and said, "It's okay to admit defeat, as long as you don't think you will lose forever." ”

"You can do whatever you want. Wang Jike suddenly thought: "I heard that you came to eat to learn cooking, so show me the notes you took." ”

"Uh......"

Wang Qiang, Hao Cheng, Huang Fei, and Liu Li were all Spartan, like wooden stakes, staying in place and motionless.

"What's the matter? I remember things or secrets, can't you show them?" Wang Jike said.

"No, no", "You can see it", "Uncle Wang, where are you talking about", "It's here".

The four of them took out the notebook they were carrying, and Wang Jike took his son's notebook first.

There were five pages on it, Wang Jike flipped through it casually, and nodded with satisfaction: "It's good to have five pages of notes for a meal." ”

Then Wang Jike picked up Liu Li's notebook again, and then his face gradually turned blue, and he looked up at the four people.

He asked, "If I'm not mistaken, these pages of notes are the sum of your notes in the two weeks you have been in Rongcheng?"

Because Wang Qiang's notes did not have a date, Wang Jike didn't find out, but Liu Li's notes had an exact date, so ......

Immediately, Wang Jike looked at the notes of Huang Fei and Hao Cheng again, and the four of them were almost the same.

"Do you think learning cooking is a pleasure?" Wang Jike asked.

Wang Qiang, Huang Fei, Hao Cheng, and Liu Li did not dare to speak.

"Chef Yuan's cooking skills are very good, and the food makes me linger, but do you remember what you came here for?" Wang Jike said.

"If you just come to taste Chef Yuan's food and stay for a week or two, you can stay, but with Chef Yuan's cooking skills, you can stay for a year. Wang Jike said: "But don't travel under the pretext of learning cooking, what are you called? Try to show others? Or try to convince yourself." ”

"Oh, I'm sorry, I may have misunderstood you, but you have managed to convince yourself that you have worked so hard to come and learn how to cook. Wang Jike said.

At first, Hao Cheng and the four of them just subconsciously lowered their heads, after all, Wang Jike has a high rank and high cooking skills, and they can only be trained.

But with Wang Jike's words, the four of them realized their problems, and they seemed to really seem to have persuaded themselves, and they worked hard to convince themselves.

"I'm sorry Chef Wang", "Uncle Wang is sorry", "Dad, it's true that I'm slacking".

"What are you doing by telling me I'm sorry?" Wang Jike said.

Then the four of them subconsciously answered in unison: "We are sorry for ourselves." ”

"Hehe, you have eaten well and slept well in the past two weeks, and you are still sorry for yourself?" Wang Jike said: "How can there be so many sorry." ”

"Go back to the hotel and think about it for yourself. Wang Jike said.

Hao Cheng, Liu Li, and Huang Fei said goodbye and prepared to leave, and Wang Qiang was also about to slip away, but was stopped by Wang Jike.

"Xiaoqiang stayed, there is something to be said. Wang Jike said.

Wang Qiang instantly felt that the whole person was not good, but he could only agree: "Okay, Dad." ”

Then Wang Jike and Wang Qiang sat at the door of the store and waited for the end of business hours.

They were the second group to queue up, so they actually finished eating early, and they waited outside for more than an hour.

After sitting for so long, Wang Qiang was tired of sitting, but Wang Jike still had a straight waist and was meticulous.

Wang Qiang wanted to say, "I'm old, Tianshan's old waist is no longer good", but it is estimated that if he says this in front of his father, he will be beaten to death.

At 2:10 p.m., the last diner left, and after Yuan Zhou cleaned up the kitchen, he went to the door of the store to stretch his waist, and then saw Wang Qiang and Wang Jike.

Wang Qiang, Yuan Zhou must know him, but the person next to him is not very familiar.

"Hello Chef Yuan, I'm Su Cuisine Chef Wang Jike, thank you very much for taking care of these kids these days. Wang Jike said loudly.

"Is it the Five Tigers Wang Jike, Chef Wang?" Yuan Zhou immediately reacted.

The chef circle is not big, and it is not small, but there are only a few famous people in each cuisine, and Yuan Zhou certainly knows the name Wang Jike.

"I didn't expect Chef Yuan to hear my name. Wang Jike said with a smile.

"Of course, Chef Wang is a master of Su cuisine. Yuan Zhou said: "I was going to visit Su Province before, but I never had the opportunity. ”

This is true, when Yuan Zhou had an exchange with the master before, Wang Jike was one of the celebrity chefs that Yuan Zhou wanted to communicate with the most.

But Wang Jike is really too homely as a celebrity chef, and he either goes to the gym one day or practices cooking at home, and he has never had the opportunity.

Wang Jike said: "I don't dare to be a master of Su cuisine, Chef Yuan's attainments in Su cuisine are already better than mine." ”

"That's not the case, Chef Wang, my Su cuisine attainments are because I stand on the shoulders of giants. Yuan Zhou said very seriously: "When I was learning Su cuisine, Chef Wang's Wang Su cuisine gave me a lot of inspiration. ”

Every time the system rewards a cuisine, it is to extract all the essence of this cuisine, more precisely, the giant stands on the pyramid, and Yuan Zhou stands on the shoulder of the giant on the pyramid.

......

Ps: Caimao asks for praise and various support from the fans of the character for Boss Yuan, it seems that the popularity has reached, and you can hold a birthday party for the character~