Because there was no checked baggage, the flight board showed that Wang Jike's flight arrived five minutes after it arrived, and then walked out. Wild Sand Literature Network

Wang Jike lived up to his "notoriety", although he was in his sixties, his back was straighter than that of a young man, and his steps were the same as measuring with a ruler, and he felt that the spacing of his walking steps was exactly the same.

Dressed in a black casual suit, but meticulously ironed, and carrying a small black hand-held suitcase.

His hair is more black and dense than Wang Qiang, and Wang Qiang knows very well that after all, his father will dye his black hair every year.

"Dad, I'll get you the box. Wang Qiang immediately ran up and said with a little flattery.

"No, I don't. Wang Jike frowned and refused directly.

Wang Qiang's heart was weak for a while, but he immediately said: "Dad, I'll introduce you to you, in fact, I've seen it all, this is my friend Liu ......"

Before he finished speaking, Wang Qiang was suddenly surprised to find that Liu Li's obviously chubby (body shēn) body that was standing next to him was gone.

"Ugh. Wang Qiang looked left and right, but couldn't find it.

Wang Jike stood straight and asked, "Do you need to wait for your friend?" ”

"No, no, it may have left beforehand. Wang Qiang immediately said, "Dad, I'll take you to Chef Yuan now?"

"It's not business hours yet, what are you doing at Chef Yuan's side?" Wang Jike said: "I didn't say it in advance before I came, it's rude to visit now." ”

Wang Qiang could only nod again and again, not daring to refute.

"Take me to where you live. Wang Jike said after a moment of silence.

"Oooh. Wang Qiang immediately agreed: "Then I will open a room in the hotel immediately." ”

Ordered a car before coming, the driver was already waiting in the parking lot, Wang Qiang actually wanted to sit in the co-pilot, but due to Wang Jike's deterrence, he still sat in the back row with his legs together.

Mobile phones are really convenient now, and they used to make phone calls when booking a room, but now they can be done directly on the travel software.

Along the way, Wang Qiang tried to find various topics, but Wang Jike was in a state of ignoring them, and only when he talked about things related to cooking (情qíng) would he be interested in chatting a few words.

For example, Wang Qiang said: "I feel that Chef Yuan's knife skills are different from all chefs now. ”

Wang Jike will reply: "It's not that it is different from all chefs, but Chef Yuan's knife work is self-contained, and any master who has been famous for a long time has his own understanding of knife work, just to see if his personal style is so strong." ”

Wang Qiang said: "It's not a personal style, I mean that I feel that Chef Yuan has a (set of tào) knife skills." ”

"Do you have a (set of tào) own knife work?" Wang Jike looked at Wang Qiang seriously.

The concept of personal knife style and personal knife work is completely different, the former cannot be learned by others, and the latter can be learned by everyone, but it depends on personal talent.

And as Wang Jike said, masters have their own styles, otherwise they can't become masters, but they can be individual knife workers......

Wang Jike didn't speak, and he couldn't tell whether he believed it or not.

The airport to the Hilton Hotel is not far away, but it is definitely not close, anyway, when the father and son were chatting awkwardly, the car arrived at the Hilton Hotel in Chenghua District.

Speaking of this Hilton hotel, there is another interesting fact, originally this Hilton located in Chenghua District, just a building, since it opened in 2017, business has been (quite tǐng) good, so there are plans to expand the store.

But after last year, after Hilton decisively bought the building next to it, it was still often full.

Hilton has a lot of numbers in mind, and although his service motto is "Did you smile at your guests today?", another sentence is more appropriate: "Have you bowed to money today?".

Located in Chenghua District, this Hilton has a special "Rongcheng Tourist Information Desk (including Yuanzhou Store Queuing Guide)" at the front desk, not only that, but he also has a special wake-up service.

As long as you call the front desk and tell the front desk when you want to eat at the Yuanzhou shop, the front desk will wake you up at the right time to travel, and then drive you over to line up.

In fact, it's really like this, if you want to make money, you have to have the attitude of making money, not to say that you have to kneel ((lick tiǎn) tiǎn) or something, but you can't want to make money, and you still look like others owe you 8 million.

"Dad, you check in first, put your things down, rest for a while, and then go to Chef Yuan's side." Wang Qiang said.

Wang Jike nodded in response, then got the room card at the front desk, left Wang Qiang and went to his room.

Then Wang Qiang was very cowardly, so he returned to his room, sent a message to Hao Cheng and the others, and several people gathered in Huang Fei's room again.

I forgot to say that Wang Qiang and the others all opened a (set tào) room, so at this time, Liu Li and Hao Cheng were sitting in the living room of Huang Fei's room.

"Liu Li, you are really a friend...... Wang Qiang knocked on the door and went in, and saw the fat (body shēn) body on the sofa, and before he finished a sentence, he heard Liu Li's voice.

"Brother Qiang, why don't you know what to wait for me, I just went to the toilet, or a trumpet, and then as soon as I came back, I was gone. Liu Li looked depressed, patted his big belly, and said: "Look at my size, I looked around the terminal, sweaty, do you think I'm easy?"

"Brother Qiang, can't you and Uncle Wang wait for me?" Liu Li's tone contained grievances.

Wang Qiang was stunned, thinking about it like this, it seemed that he was really leaving immediately, so he was a little speechless for a while.

"Ahem. Wang Qiang said: "Why don't you tell me before you go to the toilet, I thought you came back first." ”

Liu Li's eyes widened, and he said: "How is it possible! I said that I would accompany Brother Qiang, I will definitely say that I will do it, and it is me who the rivers and lakes and timely rain say!"

"And I thought to myself that it was just a matter of a minute or two, and I would go and get back quickly, so I didn't say anything. Liu Li said.

"Sorry sorry, it's my problem. Wang Qiang felt that he was a little excessive.

"It's okay Brother Qiang, Uncle Wang has already stayed in this hotel now?" Liu Li first waved his hand to show generosity, and then asked with concern.

"Well, it's already settled. Wang Qiang nodded.

"At that time, we went to visit Chef Wang Jike. Hao Cheng said, out of courtesy, Wang Jike, one of the five tigers of Su cuisine, came, and they naturally had to visit.

At about 4:20, Wang Qiang led the three to his father's room.

Wang Qiang took a deep breath and knocked on the door, and the crisp knock sound of "Pengpeng" sounded.

"Come in and sit. After Wang Jike opened the door, he welcomed the four into the room.

In fact, Wang Jike didn't rest for long in the room, and when he looked at it, his clothes had not changed, and there was a morning newspaper of Rongcheng on the desk.

After entering the room, Wang Jike sat in the main seat, and Hao Cheng, Huang Fei, Liu Li, and Wang Qiang sat in the guest seat.

"Dad, this is my friends Huang Fei, Hao Cheng, and Liu Li, you should have seen them all. Wang Qiang spoke first.

"Well, they all know. Wang Jike said: "Hao Cheng, how much have you learned from your master's Soviet-style pastries?"

Sure enough, the first thing I said was to ask about cooking, and I didn't bring guests (set tào).

Hao Cheng replied, "Uh...... There is still a lot of gap between him and his master, and he is currently mainly specializing in Suxi cuisine. ”

Su cuisine is the same as Sichuan cuisine, there are several factions, mainly divided into Jinling, Huaiyang, Suxi, Xuhai, of which Xuhai is salty, similar to Lu cuisine, and Suxi is light and pays attention to color and fragrance, while Huaiyang is sweet and salty, Jinling is knife work and elegance.

"Well, that's good, focus on one school, cooking is not about how many cuisines you master, but how far you can delve into one of them. Wang Jike said.

Hao Cheng said: "Thank you Chef Wang Jike for mentioning it, my master also said the same." ”

"I just had dinner with Brother Huang a few days ago, and he told me that his kid has a good talent in cooking. Wang Jike turned his head to look at Huang Fei and asked, "Have you been diligent in fulfilling your talent?" ”

"I've been polishing my basic skills, and I feel that there is still room for improvement in my basic skills. Huang Fei replied.

Wang Jike nodded: "Well, the basic skills must be consolidated, otherwise no matter how high the talent is, it will be in the air, and it will be broken if it is pressed." ”

"Thank you, Chef Wang, I will definitely remember it. Huang Fei said.

"Liu Li, you promised me before, if you want to lose weight, no matter what kind of craft, the body is something that is more basic than the basics, and after you are too fat, whether it is the physical function of the body, or the condition of the body, and the degree of agility will decrease. Wang Jike's gaze stayed on Liu Li (身shēn), and his expression gradually became sharp.

"That ......" Liu Li didn't know how to answer, so he could only support me.

"Dad, it's time for us to go, if we don't go, we won't be in line. Wang Qiang spoke in time.

"Hmm...... I'll give you a private lesson when you come back, at least three times a week. "Wang Ji Keqi (身shēn).

"That Uncle Wang doesn't need you to break the bank, then I can do it myself. Liu Li hurriedly said.

"No breakdown. Wang Jike said: "If you think I'm breaking the bank, you can transfer the money for the private lesson to me privately, I don't have a big problem." ”

After speaking, Wang Jike didn't want to discuss anymore, and followed Wang Qiang to the elevator.

Liu Li didn't know what to do on his face, so he could only hang his head and follow behind.

It's really hard work, Wang Qiang said helplessly.

In fact, from childhood to adulthood, Wang Jike gave Wang Qiang a lot of face in front of outsiders, even if he was in elementary school and did very poorly in the exam, he would never reprimand him in front of his classmates.

In addition, regarding the Jian (身shēn) room, Wang Jike is a person born in the 50s, but he often goes in and out of the Jian (身shēn) room.

Can you believe it? Wang Jike still has abdominal muscles and back muscles.

Just like Wang Jike himself said just now, the body is the most basic, he has not surpassed Hang Tian, and he must keep his body healthy.

In fact, Wang Qiang secretly thought in his heart that his father's (body shēn) body could live longer than the other four tigers, and when the time came, he would ......

Wang Qiang and the others went a little late, and the first batch was not in their turn, so they could only be ranked in the second batch.

As the dinner time of Yuanzhou shop got closer and closer, the line became longer and longer.

Wang Jike asked, "Is there so many people queuing up at Chef Yuan's shop every day?"

"We just received the number, Chef Yuan's restaurant, not to call it full, but to say that there is no place to empty for more than a minute during business hours. Wang Qiang said: "If you get the number, you have a place, and there are many diners who don't get it." ”

"Well, it's pretty much the same as it says in the newspapers. Wang Jike nodded.

"Dad, don't we really have to talk to Chef Yuan?" Wang Qiang mentioned the matter again.

Wang Jike said: "Temporary visit, or during business hours, how polite are you? So just eat a meal as a diner, of course I want to taste the three forks that you blew amazingly." ”

In the last paragraph, Wang Jike rarely had a fluctuation of emotion, and it was obvious that he didn't think he would lose to Yuan Zhou.

In the competition of the same dish, at least all aspects of knife work, heat, and seasoning must be equal, and if you win or lose, you must have a large lead in one of them, and the other dish must be significantly ahead, which is called winning.

It's normal to think about it, how can Yangzhou Tri-Fork, as Wang Jike's specialty, feel that he is inferior to others, and if Wang Jike admits defeat so easily, he is not Wang Jike.

In Wang Jike's view, Yuanzhou's Yangzhou Trifurcation is at most different from him.

Each has its own merits, this is already a very high evaluation, you must know that Yuan Zhou is only from Sichuan Province and has never lived in Suzhou Province.

"Today couldn't have gotten better. Huang Fei sighed secretly in his heart.

Hao Cheng on the other side also felt that no matter whether he won or lost, it was impossible to pass plainly.

The first batch of guests went in to order, and it sounded like the previous incident of 9 yuan eating the bottom of the sea.

A small partner posted a post on the Internet about "Poor Travel Check-in Kitchen God Shop", which is different from Haidilao's post that can take advantage of some advantages, and the three views of this "Poor Travel Check-in Kitchen God Shop" are still relatively positive.

Order a 98 Mibai to do, then eat a meal at the Chef God Shop, and leave in a hurry, saying that it is also a person who has consumed in the most famous restaurant in China.

98 soft sister coins, although there are a lot, but it is definitely affordable for most people.

Moreover, there are various ways to make rice bai, and you can eat it without being unconventional (set tào).

There are many people who discuss: "It is recommended to have a good appetizer before eating." "After a strong meal, otherwise you will finish eating Yuan Zhou's craftsmanship, and then eat the others, the taste will be the same as chewing wax!" ......

There is a lot of argument about before and after the meal, and to put it bluntly, it is a discussion, whether to eat after eating, or to eat again, after all, a bowl of rice is not enough.

And this debate is still inconclusive.

In the second batch, it was Wang Qiang's turn to five people, and the five people entered the store with them.

Wang Qiang, Hao Cheng, Huang Fei, and Liu Li still ordered according to their own plans.

Wang Jike, on the other hand, simply ordered the grilled party, barbecued duck and barbecued mandarin fish.

In fact, the roasted side used to be called char siu (milk rǔ) pig, so Yangzhou three forks are actually three dishes to take the word "fork", which has no other meaning, and at the same time, the three forks can be said to be the three dishes that must be in the banquet of Yangzhou people.

Although Wang Jike was the first to order, he was the one who paid, after all, he was an elder, and he directly said that he would pay.

The other four naturally didn't dare to say anything, so they could only thank them one by one and sit quietly after ordering the meal.

"Don't look at me, how it should be or how it should be. Wang Jike saw that the four of them were a little restrained, and said indifferently.

"Okay, Dad. ”

"Yes, Chef Wang Jike. ”

After a few people got down, they turned their eyes back to look at Yuan Zhou, and they breathed a sigh of relief in their hearts.

And Wang Jike, who was on the side, also turned his gaze to Yuan Zhou in the kitchen after speaking.

......