"Boss Su, thank you!" Kong Yan looked at Su Zifang very seriously and bowed deeply.

"Great!"

"Great!"

When the rest of the kitchen saw this scene, they already understood that Kong Yan's problem had been solved, and they came forward to congratulate them.

"It's not all done yet. Su Zifang shook his head slightly.

Although a solution has been found to this problem, the task prompt of the system still does not pop up, indicating that this speculative method is not counted, and can only fundamentally solve the problem of Kong Yan.

However, Su Zifang didn't expect to complete the task so easily at the beginning.

He just thought that the other aspects of Kong Yan were very standard, and the problem should not be a seasoning problem, but a problem with his technique.

After testing, it turned out that this was the case.

"It seems that there is something else to be thought of. Su Zifang looked at the task reward and fell into deep thought.

"It's already good. ”

On the side, Kong Yan recalled the feeling just now, and his eyes also gave birth to a raging fighting spirit.

If you can succeed once, you can succeed twice......

As long as he keeps trying, it is possible to succeed a thousand times until he succeeds every time!

"Boss Su, today's questionnaire survey has been counted. Yang Qiong's voice pulled Su Zifang back to reality.

"Let's go, let's see again!"

Suzi is excellent in the heart (qíng).

Kong Yan's problem has been solved, and the faceless revision has also been welcomed, and even his left eyelid has begun to beat.

Left eye jumps wealth!

It's hard to make Yang Qiong's pile of questionnaires directly allow her to complete a task.

"A lot of people left good reviews today. Yang Qiong handed over the questionnaire and added: "Boss Su, you look first, I'll count today's data." ”

"Does it work?"

Su Zifang suddenly thought of the software he bought from the system, and asked by the way.

Yang Qiong nodded with satisfaction: "It's like customizing it for our store, it can suggest the amount of food ordered according to the chef's condition, monitor the number of ingredients in the store in real time, and automatically calculate the price ratio of dishes (xìng), which is very useful!"

"That's good!" Su Zifang smiled slightly and began to look at the questionnaire in front of him.

Compared to yesterday, many no opinions, (tǐng) is good.

Today's survey has seen a significant uptick in positive ratings.

More than 100 questionnaires appeared at least 60 very delicious and more than 20 very delicious, and the progress of the real evaluation was also advanced to [9/10].

It's a pity that until the end of the last questionnaire, Su Zifang couldn't find the last real evaluation of the diner.

"This year's diners can't do it!" Su Zifang sighed leisurely.

Just knowing that shouting 666 is not sincere at all.

Fortunately, there are two waves at noon and in the afternoon, and when the time comes, I will take the time to come out and ask a few in person, and there should be no problem.

I just don't know what the effect of satisfaction plus three is.

"Hopefully it's the genus (xìng) that the fewer the numbers, the better the effect. ”

Looking at the satisfaction behind the current panel genus (xìng): None, Su Zifang is quite looking forward to the reward of this task.

"You're done with three (tào) ducks?"

Xue Yi's voice sounded after (shēn), which startled Su Zifang.

"It's almost right, Kong Yan is inside to help me watch, I came out to go through the diner evaluation with Yang Qiong, and I was about to go in. ”

"Oh, how do you feel, tell me?"

Hearing that Su Zifang finished sorting out the questionnaire, Xue Yi suddenly became a little interested.

"There are more than 200 servings in total, and most of the diners actually write them casually, and there are no very valid opinions, only the opinions of individual diners who really give them. ”

"Go on. ”

"In fact, many times diners don't know what they're thinking, for example, many meaningless comments this time are okay, (tǐng) good, and no. It shows that they don't know the standard of deliciousness at all, and they don't know what kind of food they want to get, so they just say it casually. ”

"Only some users with real reviews will suggest that it is delicious or that the toppings are missing. ”

As a chef, as the person who knows the dish best, he must not only give the dish a taste, but also adjust the taste based on the real feedback from the diners. ”

"Hmm. Xue Yi bowed slightly.

"I asked you to survey the comments of the diners, in fact, I wanted to see if you would think that the diners did not understand the dishes and buried the dishes because you made such a dish, and you have done it better than I thought. ”

"Actually, the first time I tasted it, I thought your noodles were too vegetarian, and if I asked you to add toppings, it might make you think I didn't understand your cuisine. It's only easier to be psychologically receptive if you go through the feedback from the diners before you do it (qíng). ”

"The chef's heart is to satisfy himself, to satisfy the diners, and that's it. ”

Xue Yi put down a questionnaire, and the strong font on it said feedback from Xue Yi.

At the same time, the system menu pops up.

【10/10】。

[Congratulations to the host for receiving more than 10 real praises and completing the real evaluation of the task.] Reward: +3 for Satisfaction. 】

On the shop panel, the five genera (xìng) have become like this.

Popularity: Fame is gradually rising (there are already many people in Jingling City who have heard the name of Shibu)

Attention: 3 (everyone will look twice when they walk by)

Passenger flow: less than 1,000 people

Specialties: Three (tào) duck, Longjing shrimp, tofu dumplings, sweet and sour tenderloin, spicy stir-fried wild mushrooms.

Satisfaction: 3.1

Nothing else has changed, and there is an extra remarks box after satisfaction.

[Current satisfaction: 3, the markup coefficient is 10%, and the total satisfaction is 3.1.1.] 】

[All diners who dine in the store will feel that the dining environment is comfortable and the dining experience is perfect, and will spontaneously spread the store in a small area. 】

Su Zi was stunned for a moment, and understood the use of this satisfaction.

In fact, it is a disguised increase in the popularity of the store.

Now there is still a task of attention plus two on Qiao Xin's side to be completed, and I don't know what the effect will be after completion.

But on the whole, it's slowly getting better.

After officially determining the noodle dish card without shadow, Su Zifang and Xue Yi discussed the situation of the lower Kong banquet (qíng).

Hearing that the two of them solved the problem of Xue Yi's compound seasoning in this joking way, Xue Yi instantly asked the key part.

"Where's the stir-fry?"

Yes, as a red case chef, it is not enough to simply season the soup stock, you must master the processing methods of a variety of ingredients to be qualified.

If it is said that the task of solving the confucius seasoning requires the completion of 100 points of cooking, solving the soup stock is actually less than 10 points.

The next 90 points are the key issues.

Su Zifang thought about the two abilities of tasting and cooking that the system prompted, as well as the use of unique techniques to process the two ingredients, and Kong Yan himself said that he had made good dishes in an unconscious state, so he slowly put forward his own conjecture.

"Master, do you think that Kong Yan can cook two ingredients in a completely different way when cooking, so it will cause the flavors to not blend?"

Xue Yi: ......

He had tasted Kong Yan's cooking, and it seemed really possible, it was exactly like stir-frying it twice and putting it together.

But do this in one pot at the same time?

Xue Yi thought about it, but still couldn't believe it, and said suspiciously: "Is it possible?"