Cooking two ingredients in the same pot at the same time will also have different cooking performance.

Although Xue Yi can do this method himself, he can't guarantee that he will do it the same every time.

However, Kong Yan's cuisine, from the beginning of the Guanglin competition to the present, seems to have maintained a necessary and stable level.

There is only inconsistency, and there is absolutely no situation where a single ingredient is handled incorrectly.

"How did you come up with that?"

Xue Yi was a little curious, this kind of problem he and Kong Zhengming had not solved, Kong Yan had only been here for a day, Su Zifang was able to improve this problem, if it was a coincidence, it would be too coincidental.

"Braised prawns. Su Zifang said slowly.

"In my opinion, the braised prawns made by Kong Yan should be a single-ingredient dish, but Kong Yan has a sense of separation just because of the addition of broth, and the large (ròu) slices without broth taste good. ”

"I wondered if it had something to do with the stock he cooked, so I asked him to add a spoonful of our soup stock directly to the juice in the afternoon. ”

"I found that it was a little different, and that's it. ”

"Hmm......" Xue Yi muttered.

"If that's what you're talking about, then maybe this question is really possible (xìng). ”

"Kong Zhengmingben (shēn) (xìng) is straight, and I heard that taking apprentices is also very axial, and one must be learned before starting the other. ”

"Although the previous apprentices have also reached the level of senior chefs, none of them can reach the level of technicians, it is estimated that he regards Kong Yan as the heir of the mantle, and the requirements are too ruthless. I didn't expect Kong Yan to be a rectum, and he was desperate to learn one, and in the end, it became like this. ”

Su Zifang: ......

Although genius is always a little unusual, this one is too unusual.

Luckily, it didn't happen to him (shēn).

"Let him try cooking without his mind (qíng). Xue Yi said seriously.

"I can't make him unconscious all of a sudden, so why don't I have to wait until he's asleep and then call him to cook? But it's not awake at that time, is it? And he's had it once, and if it doesn't work, it's hard to repeat it later. ”

Su Zifang thought that the scene of pulling up Kong Yan to cook at night was a little inhumane.

Xue Yi shook his head: "It's good to be drunk." ”

Su Zifang: ......

Sure enough, he was too young to think that he could make people unconscious in the wine field.

"Let's have hot pot that night. Su Zifang thought for a while and said.

It's weird to go to the skewers (tǐng) when he first came, and to be honest, he has already eaten the barbecue near Xile Street with Shen Anyan, and it is not delicious.

If you take a few mid-to-high-level chefs to eat, you will definitely be complained to death, and it is better to eat hot pot in the store, maybe the familiar (qíng) situation is easier to open up.

"Everything. Xue Yi didn't care about the process, he only looked at the results.

Being able to solve Kong Yan's problem as soon as possible is not to live up to the expectations of his old friends, and by the way, it can also make Shi Buyu have an extra boost in the game, killing two birds with one stone.

You must know that although Kong Yan has a bit of a problem with his craftsmanship, he has the most authentic Confucian banquet in his head, and this alone has more than ten Su Zifang in the banquet cooking competition.

Of course, this is the situation that Xue Yi didn't know that Su Zifang had a burning tail banquet (qíng), otherwise he would definitely change his mouth to say that there were probably only five Su Zifang in the face of the banquet.

Su Zi, who didn't know (qíng) that he was being used as a weighing and balance, happily went to inform everyone to eat hot pot.

Nicholas Zhao Si, a famous Northeast foodie, famously said, "There is nothing (qíng) that can't be solved with a barbecue, and if there is, twice." ”

The status of hot pot in Jianghu cuisine is the same as barbecue, and it is also the leader in the field of supper and dinner.

Knowing that the staff meal was changed to hot pot in the evening, everyone's reaction obviously became different.

Girls pay attention to the bottom of the three-fresh pot or the bottom of the spicy pot.

Is there a ròu that the boy is concerned about?

Even Mu Fei, who had just become an adult, began to shout that he would not get drunk at night and not return.

"Do you know how to drink?" Su Zifang ignored Mu Fei and looked directly at his main target tonight.

"A little. Kong Yan said embarrassedly: "I'm drinking." ”

"Great!" Su Zifang slammed his fist and shouted.

Kong Yan: ???

I don't know how to drink, why is it so good? Could it be that Boss Su doesn't like employees to drink? But Mu Fei didn't seem to have this reaction just now?

Kong Yan was puzzled.

"Oh, I'm worried that Mu Fei has too much alcohol, and I can't resist it alone, so I can rest assured that you can share it. ”

After speaking, he deliberately leaned into Kong Yan's ear and whispered: "The children of Diancheng have grown up like water from a little horn wine, you know!"

Kong Yan looked at Mu Fei and nodded meaningfully: "Understood." ”

Successfully fooling Kong Yan, Su Zifang took the opportunity to find Mu Fei and added: "Xiao Fei, you see Kong Yan just came, tonight's hot pot is ready to catch him up, the people of Lu Province have a good amount of wine, it all depends on you to let him drink well." ”

"No problem!" Mu Fei slapped his mouth (xiōng) arrogantly: "When it comes to cooking, I may not be able to." When it comes to drinking, I'll beat him ten!"

Very good!

Su Zifang saw this situation and already expected that the scene of the hot pot at night must be very exciting.

When Kong Yan was half drunk and half awake, he took him to the kitchen to make a kung pao chicken, and he knew if this problem could be solved.

The restaurant is fully stocked with ingredients and five chefs who are fully prepared with them.

Before the beer could be chilled, the hot pot was already on the table.

The two mandarin duck pots perfectly arrange the four flavors of butter spicy, chicken soup mushroom three fresh, tomato, pork ribs and clear soup, fully taking care of the people who can eat spicy and those who can't.

"sheep (ròu) has to be served with sesame sauce, leek sauce and rot (rǔ) to be delicious, and the copper pot shabu (ròu) in the alley I ate in the imperial capital is called a fragrant one!"

"Grandpa Xue, taste it. Yang Qiong picked up a few pieces of sheep (ròu) and put them in the clear soup pot, pinched them and fished them out and gave them to Xue Yi.

"Horqin's sheep (ròu) is really delicious. Xue Yi tasted it and praised.

Separated by a few people, Su Zifang could smell the fragrance of the sheep (ròu), and the hairy belly in his mouth suddenly became unfragrant.

Yang Qiong finished eating her hot sheep (ròu) and looked at Mu Fei: "Mu Fei, what do you eat over there for hot pot?"

"Mushrooms, all kinds of mushrooms! And then there is no shortage of ham, bamboo, and ròu, and in some places the beef (ròu) is cut thick, almost the size of the steak here, and finally there is a roast pig's trotter, which is called a comfortable. ”

Mu Fei said excitedly, and he couldn't wait to go home on the spot.

"If you have a chance, you must go and see it!" Yang Qiong said very seriously.

"Let's go to our store and prepare the most authentic Diancheng hot pot for you! ”

Su Zifang felt for the first time that Mu Fei was actually very talented if he went to do food commentary.

"Kong Yan, what about you over there?" Yang Qiong looked to the other side again.

"It's okay, the hot pot in Lu Province is similar to the copper pot shabu (ròu), but it is not so fine, the big bone broth, the cut (ròu) slices, and the way to eat it is also casual, that is, to drink and eat. ”

Su Zifang, who was still thinking about how to introduce the topic, heard the word drinking, and his eyes instantly lit up.

"Come, we welcome Kong Yan and Xie Guang to join Shi Bu Si!"

Grab your glass and fill it up!