"Boy, I hope you get what you want. Hang Tian looked at the back of Hao Cheng leaving, and muttered softly.

Waiting for Hao Cheng's back to leave, Hang Tian got up from the chair: "No, I have to call Old Man Zhang Yan." ”

As the saying goes, the mother of the child is worried, and he is a master who is also worried, although he will not take care of him, but how can he really ignore it.

Didn't Hang Tian call Zhang Yan?

And Hao Cheng, who left, did not go home directly, but turned around and went to an old teahouse.

This teahouse has a quaint style and is still very famous in the local area, and as soon as you enter the door, you will be greeted by a cheongsam to inquire.

"Hello, do you have an appointment?" asked the welcome in a gentle voice.

"Yes, Xia Yun's box was booked by me, my surname is Hao. Hao Cheng said.

"Okay, Mr. Hao, please come with me. The welcome turned sideways and invited Hao Cheng in.

As soon as you enter, you will find a noisy hall, and in the middle part there is a stage on which someone is performing, singing Pingtan and Minor Keys.

Yingbin led Hao Cheng up the wooden stairs and walked straight to the box by the window, and the words Xia Yun were written on the pillars of the box.

"This is Xia Yun's private room, Mr. Hao, please. The greeter stretched out his hand and made a gesture of please.

"Thank you. Hao Cheng bowed, then pushed open the door of the private room and entered.

At this time, there were already three people sitting in the private room.

A man named Wang Qiang, who was sitting on the left side of the door, was of medium height, slightly bald on the top of his head and wore glasses, and was the first to greet him: "Yo, Hao Cheng, you are here." ”

The other sitting on the right side of the door is Liu Li, who is very fat, especially with a big belly, but the stomach touches the edge of the table while sitting, and when he heard Wang Qiang's greeting, he nodded and said, "That's it, we have been waiting for a while." ”

The other one was sitting with his back to the door, called Huang Fei, he looked younger, and he looked the most upright, and when he heard the words, he also turned his head and nodded indifferently: "Chef Hao has arrived, please take a seat." ”

"Sorry, I'm late. Hao Cheng was also calm, directly confessed, and then sat on the throne.

Yes, these people are the people Hao Cheng himself made an appointment to discuss going to Rongcheng.

"It's not too late, as long as you can make it over there, Master Hang won't have a good time. The fat man named Liu Li said with a smile.

"My master is really having a hard time, but you are the same. Hao Cheng said.

"It's not, but who told us to be over the age, and we didn't have a special invitation quota, otherwise we would have been able to see it in a bright light. Wang Qiang said helplessly.

"It's normal to have only one spot and not be able to take a turn. Hao Cheng said.

"That's just as well. Liu Li nodded.

"Let's get straight to it. Huang Fei was not interested in complaining, and said directly.

"Okay, then listen to Xiao Huang. Hao Cheng was the first to answer.

The remaining two nodded, and they also looked at Hao Cheng, who had just responded.

"Chef Hao, since you proposed it, then you should start first. Huang Fei said.

"Okay, I'll tell you what I think. Hao Cheng said directly: "Our plans should all be the same, to taste Chef Yuan's Su cuisine skills." ”

"But there are so many Su dishes, if we go to eat them one by one and don't have a plan, then it will take too much time. "Hao Cheng is well organized.

"It's too wasteful to just taste a few famous dishes of Su cuisine, but in the hands of Chef Yuan, we should be able to achieve the legendary one: all the dishes are fine, so our goal is to eat as many Su dishes as possible and as completely as possible made by Chef Yuan. Hao Cheng said.

"Hao Cheng summed it up very appropriately, yes, I have long wanted to try Chef Yuan's craftsmanship, but I didn't have the opportunity. Liu Li said with emotion.

"Who said no, although it is worth it to go on a trip to eat a dish made by Chef Yuan, but we are not here to eat. Wang Qiang solemnly emphasized: "It is for learning, for learning." ”

"It's true, we can learn a little bit and improve our own cooking skills. Huang Fei said seriously.

"So I studied the rules of Chef Yuan's shop and various strategies on the Internet. Hao Cheng continued: "Due to the large number of people in line, it is natural to stay closer, and there are seven hotels within three kilometers of Xiaodian, but I checked it on the Internet and have booked it for two months." ”

"Not a single suite?" Wang Qiang was a little hard to believe, even before the opening of Disney in the magic capital, the hotel was not fully booked until two months later.

Wang Qiang opened the software for booking hotels, not that he didn't believe Hao Cheng, but that people would have a fluke mentality.

He sorted by distance, and the first one was called "Liu Da B&B",

There are only five rooms in the B&B, and it doesn't matter if the price is Wang Qiang, after all, they all still have a small amount of capital, and the most important problem is that there is no room, just like Hao Cheng said, the rooms that can be booked as far as two months later are full.

Wang Qiang, who didn't believe in evil, was not convinced and clicked in one by one, all of them were full of rooms, and he knew that he was ranked eleventh in the distance, so he found a vacant room.

"This Hampton by Hilton has a room, book quickly. Wang Qiang said in a hurry.

"Well, that's what I'm going to say, Hampton Hilton, which is seven kilometers away from Yuanzhou Xiaodian, has a room, and then I've already booked it. Hao Cheng said.

"......" Wang Qiang silently put away his mobile phone, not wanting to speak.

However, Wang Qiang looked at it himself and noticed a detail, clicking on the hotel information, there will be a straight-line distance from the station, airport or scenic spots, and now there will be a distance from the Yuanzhou shop.

There is no second store in the country, and the straight-line distance of one store will be standard.

No one spoke again, Hao Cheng continued: "We can go to the queue every day, and each person orders at least two dishes at a time, and we can skip dim sum and rice first, and only eat vegetables." ”

"In this way, we can exchange food, Chef Yuan didn't say in the restaurant that you can't exchange tastings, but you must finish eating, this is a must. Hao Cheng said.

"The last point is definitely fine, I haven't heard of anyone who can leave the dishes cooked by Chef Yuan. Wang Qiang nodded directly.

"No, there is a person in Chef Yuan's shop who has been blacklisted. Huang Fei said.

"This is also incredible, the dishes made by Chef Yuan are the dishes that I can't help but drool when I see them on TV, who else can have such a dish left?" Liu Li obviously didn't know about Ling Hong's friend's quirks, and said in surprise.

In fact, it can't be said that they don't know Yuanzhou, but it is precisely because they understand that they feel incredible, and they know that Yuanzhou's cooking skills are superb, so they feel incredible.

"It is said that in the early days of Chef Yuan's shop, that person had a quirk, which is why he is like this. Huang Fei said lightly.

"Oh, what a pity. Liu Li shook his head and said.

"It's a shame indeed. Wang Qiang nodded in agreement.

"Getting back to the point, so we absolutely can't leave it behind, everyone orders according to their own food consumption, so that we can eat at least eight dishes in one meal, so that we can eat all Su dishes in a year. Hao Cheng said.

"Two meals a day, there must be more than 5,000 dishes, and we don't have so many Su dishes. Wang Qiang hesitated.

Although Su cuisine belongs to one of the eight major cuisines, it is indeed not as many as more than 5,000 dishes, and in fact, the more important thing is that not everyone knows the cuisine they know as well as Yuan Zhou, and they are like a few treasures.

For example, what Wang Qiang is good at is Su Xi cuisine, and the rest of the dishes are only slightly involved, so I really don't know the specifics of Su cuisine.

"Of course there aren't that many, I think Chef Hao arranged it this way because it left us time to absorb and integrate. Huang Fei said.

"Oh, yes, yes, I didn't think of this for a while, and we'll have to think about it after eating it once. Wang Qiang nodded again and again.

"That's right, that's about a year. Liu Li also nodded.

"I think it's pretty much the same. Huang Fei also nodded in agreement.

"Okay, since everyone agrees, why don't we leave for Rongcheng as soon as possible?" Hao Cheng said.

"Of course, I had already explained it before I came. Wang Qiang was the first to nod.

"No problem, I've seen the air tickets, there are a lot of people going to Rongcheng, today and tomorrow and the day after tomorrow, my wife's luggage has been packed for me. Liu Li patted his fat belly and said.

"I can at any time. Huang Fei also nodded.

"Then we'll set a plane for ten o'clock tomorrow morning. Hao Cheng said.

"I think there's also a kitchen. Huang Fei said.

"It's natural, I've made an appointment with a good friend in Rongcheng, and he will set aside a kitchen for me. Hao Cheng said.

"That's fine. Several people said in unison.

"Okay, let's leave tomorrow. Hao Cheng made the final decision.

In this way, the group of four people prepared to eat the Su dishes made by Yuan Zhou.

......