Kong Yan didn't expect that he would come to the first day of silence.

Well, the second hour and seventeen minutes to be exact, he became a silent semi-temporary employee,

The boss, former competitor, and current senior brother Su Zifang didn't care about his strength in compounding the seasoning dregs into ashes, and encouraged him to succeed.

He was more sure of himself than he was.

(tǐng) magical!

However, for the sake of Xue Yi's proposal to study together, Kong Yan still agreed.

At least this is not like the Confucian Restaurant, where they invited themselves to join without the intention of watching jokes.

Kong Yan shook his head.

Thinking of his time in the Confucian Restaurant, at first everyone knew that he was a disciple of Kong Zhengming and still had some respect, but after slowly discovering his culinary problems, he became disdainful and respectful, and some people even began to sneer (rè) sarcasm.

"I said Kong Yan, your knife work is much better than your heat, isn't it that Master Kong hasn't taught you how to stir-fry?"

"Kong Yan, the guest laid an elephant-eyed pigeon egg, Master Zhang is not here, Master Kong did the best back then, you are his apprentice, why don't you try it?"

It seems that those unbridled laughter can still be heard.

On the bright side, the back side is even more excessive

"Master Kong's apprentice?heh, that's it......"

"Hey, don't say it, I heard that because of my strength, I was expelled from the division by Master Kong. ”

"He's coming, hurry up, hurry up. ”

Although all outsiders felt that they had been abolished, Kong Yan himself was not discouraged, and he studied on his own for a few months to go to Guanglin to participate in the Huaiyang Cooking Competition, wanting to see if he could learn something by touching the class.

Now it seems that this game has paid off, although it has not changed its own problems.

At least now (shēn) these people don't laugh at themselves for their cooking, and they think of a new cuisine.

That's good.

"You just arrived, take a break today, start practicing again tomorrow, wait for Mu Fei to take you to the dormitory, and when you have dinner in the afternoon, Master should communicate with you about the recipe and see what you want to cook." Su Zifang babbled after talking about the arrangement, and found that Kong Yan was a little surprised.

"I can cook tomorrow, don't you need to investigate?"

"Hey, I believe in you, it's okay, come on!" Su Zifang nodded and encouraged.

"Welcome!" Mu Fei and the others welcomed their new partners with a smile.

Kong Yan once again felt that learning to cook was still wonderful, and the last time he had this memory was when he learned to cook with Kong Zhengming.

From knowing the ingredients to training in knife skills......

Hey, it's far away.

"Hmm...... Thank you!" Kong Yan said with a smile.

Then, he stood in the silent dormitory, stunned.

"This is the dormitory?"

"That's right. "Because it's not too far away, it's only ten minutes to ride a bicycle, Brother Fang rented two (tào) houses here, next door is Zhang Zidan and Mo Xiaomi, originally I lived here, and now you and I are together.

"What about Master Xue?"

"He lives in the store with Boss Su. ”

"You rest first, I'll go back. Mu Fei introduced that he was about to leave in a circle.

"Wait, I'm with you. Kong Yan put away his luggage and kept up with Mu Fei's footsteps.

"Won't you take a break?"

"No, it's better to get familiar with it as soon as possible. Kong Yan said with a smile.

Returning to Shi Bu Si, Su Zifang looked at Mu Fei and Kong Yan and was a little surprised: "You didn't go to rest?"

"It's okay, come over early and get familiar with the environment. ”

Xue Yi and Su Lianzheng were playing chess, and they nodded when they saw this scene: "Xiao Su really can." ”

"Yes, he will follow me at this point, kindly. Su said cheekily.

Xue Yi looked at the chessboard, and the corners of his mouth twitched slightly: "General." ”

"Master Xue, I didn't see it clearly, I regretted one step, I ...... one step" Su Lian was a little embarrassed when he saw that he was checkmated.

"You've repented about this seven or eight times, forget it, it's better to teach your son how to cook......" Xue Yiqi shook his head.

Su Lianzheng: ......

It seems that Xue Yi is saying that he is stupid!

Entering the kitchen, Kong Yan's cooking table had been cleaned up.

"How many single-flavored dishes can you try?" After thinking about it, Xue Yi added: "Six or seven dishes are fine." Don't too much. ”

"Good. ”

After returning from Guanglin, Kong Yan carefully studied single-flavor dishes for a long time, and he really studied a few dishes.

In addition to yesterday's pancake rolls, which were born from multigrain pancakes, he also studied mono-flavored dishes such as Tai Chi tofu, fried salty (ròu), lettuce with oyster sauce, and steamed eggs.

The tofu in the store is ready-made, thanks to Mu Fei's training program early in the morning.

Kong Yan takes a piece of tender tofu and processes it into tofu foam in the same way as Wensi tofu.

Su Zifang confirmed with his eyes that he had watched Wensi Tofu videos countless times that Kong Yan's knife work was online throughout the whole process.

"Brother Fang, it's more stable than yours!"

Su Zifang cast a faint look: "Talk a lot!"

"I just don't know if it would be better if it was seasoned with the soup you made?"

A word wakes up the dreamer.

I used to think that it was a one-man meal, but I didn't think that I could do it, and it seems that I will still try this (qíng) situation when Kong Yan is done.

After thinking about the feasibility (xìng), the tofu foam of Kong Yan has been cut and thickened in the pot.

It didn't take long to put a pot (nǎi) of white tofu soup in a pot.

Wash the pot and re-boil the pot with chopped seaweed and pour it into the basin as well.

Cutting a long strip of radish to use as a block for the Tai Chi pattern, Kong Yan grabbed two pots and poured the prepared soup into the container. and picked two Tai Chi eyes, one white and one black, respectively.

Tai Chi tofu out of the pot.

The last few dishes are all home-cooked dishes, and there are no particularly big problems, Su Zifang took a few glances and judged that Kong Yan was indeed at a good level.

In terms of knife work, it should be better than Zhao Xiaoman, and the heat is not bad.

The roots of the lettuce in oyster sauce are verdant, and if it were not cooked in chicken broth, it is estimated that the taste can catch up with the Han banquet.

The most amazing thing is the steamed egg made by Kong Yan.

The divided egg liquid is made into a container with a crystal cup, and when steaming in the pot, seal it with plastic wrap and pierce two small holes to breathe to prevent uneven air pressure from bursting.

The finished product is smooth as a mirror, and you can smell the unique aroma of egg custard from a meter away.

To tell the truth, Su Zifang felt that this egg custard could beat everyone present.

Except for Xue Yi!

Needless to say, the pancake rolls are still as delicious as yesterday.

Su Zifang stared at Tai Chi tofu and stretched out the spoon.

First, I scooped a spoonful of the white part, which was smooth in the mouth, and the finely chopped tofu foam gave the soup a rich texture, with a hint of West Lake beef soup (ròu) flavor.

When you take another bite of the black part, the seaweed is not as soft as you expected, and it still retains some crispy texture and is a little oily.

"Huh?"

Su Zifang's eyes widened, and he found that there were still small black sesame seeds hidden in the seaweed fragments.

"The improved version prevents the taste from being too good. Kong Yan explained.

"I see!"

The next dish is the egg custard, which is served with the plastic wrap already peeled off, accompanied by a small golden spoon and lemon slices stuck in the rim of the cup, which is more like a cocktail than an egg custard.

"This is also what Kong Zhengming taught you?"

"No, I did my own research. ”

"I'll just say, how could your master's old-fashioned old man come up with such a way of plating. ”

At this time, Su Lian came in to deliver the ingredients, saw the crystal cup on the table, and exclaimed: "Yo, who is this Bellini, it looks good, let's have a cup and try it!"