The three dishes with 9 points in a row greatly stimulated the contestants who had not finished the cooking, and even a few familiar contestants had begun to communicate the rules of the judges' scoring in the air.

"The judges must be hungry and now go for the highest score. ”

"Is that going to be served as soon as possible?"

"Nonsense, you didn't see how many people raised their hands just now, go early and taste it early, in case the judges are full, even if you make a full banquet, it is useless. ”

......

Su Zi put it aside and listened with relish.

In particular, a few people have raised the topic to what plate to use for what kind of food, and what time is it appropriate to raise your hand at a few points. reminds him of a folk book-writing rule he once saw in the .asxs. book review section - black and white cover, first person, and negative popularity.

That is to say, the cover of a book should be black and white, and the name should have a first-person negative sentence, such as "I won't xx", "I don't want xx", "I'm not xx", if you feel that this can't be red, then you can also add "true", "true" and other modifications.

Now that I think about it, this is probably the legendary idea of a good student studying a proposition, a middle student studying exam skills, and a general student analyzing the distribution of answers.

After listening to a few words, Su Zifang shook his head and gave up his thoughts on gossip. After all, a high-level player like him can't use this kind of skill, so it won't be good if he laughs out loud when he breaks the gong.

Of course, there are also players who do not believe in evil who choose to take a gamble, not only transferring the prepared dishes to the red plate, but also deliberately putting a few kidney beans on the table, and raising their hands to let the waiter serve the food on the hour, wanting to take its meaning of "red rue is the head, ready to go".

In order to get a high score, it can be said that it is really hard.

As a result, after the food was served, Su Zi could hear Huang Sheng's angry scolding from the judges' seat in the audience.

"What intermediate chef can make this kind of dish? The knife work, the heat, and the presentation are all unqualified! Your certificate was bought at the station square for fifty yuan!"

Full of energy, the aftermath is lingering, and the reverberation is endless!

Huang Sheng used the facts of the iron tower to prove that the judges were not only not hungry, but also a little superior.

Su Zifang glanced at the chef who made this dish, and was scolded to the point that he almost collapsed on the spot.

In the end, the dish called West Lake Sanbai did not live up to the judges' anger, scoring the lowest score of 3.7 so far.

"Sure enough, a true warrior dares to face the dragon's roar of the judges!"

Su Zifang thought about it, put a gear of pressure on the mold that pressed the shrimp rot, and patiently waited for the moment when his dish was ready.

......

Probably because there is a precedent, the players who serve the dishes later are much more stable, at least there is no situation where they want to get high scores through metaphysics.

There are Hangzhou braised duck with 8.2 points, some with 8.3 points for white vermicelli, and 8.5 points for egg yolk pork ribs.

There are a few dishes with less than 8 points scattered around, and it is estimated that today's elimination quota has been booked in advance.

Finally, Okuzuo raised his hand, instantly attracting the attention of all the players.

No way, if you see a big man in the crowd who is nearly 1.9 meters tall and weighs more than 200 pounds suddenly raises his hand, you can't help but take a second look.

"Three fresh noodles. The waiter served the food responsibly and intimately informed the judges of the name of the food.

In fact, it goes without saying that you can guess by the ingredients.

In addition to a bowl of clear soup and noodles with a hint of golden brown, there are only three kinds of noodles on it: shredded chicken, shredded ham, and shredded mushrooms.

"The soup is clear and flavorful, and this soup hangs very well. It seems that he has almost mastered the essence of the Okuzao Pavilion. Yang Tan picked up the bowl and glanced at it and said to the other judges.

Scoop up a spoonful of the soup and swallow.

"Original soup, stick bones, chicken racks, duck racks, river shrimp, mushrooms, anchovies...... Sure enough, it was eight fresh soups. ”

Yang Tan closed his eyes in satisfaction and reminisced seriously.

"What is Eight Fresh Soup?" a voice suddenly sounded.

"The soup base used for white soup noodles in the special Huaiyang cuisine of Eight Fresh Soup is generally hung out of the soup base with eight kinds of fresh ingredients, but because the ingredients are more difficult to match, it takes time to boil, only the old noodle restaurant will prepare so carefully, and now many noodle restaurants use at most three or four ingredients to cook the soup base, and some directly replace it with chicken essence, and it is rare to see the orthodox Eight Fresh Soup. ”

"I didn't expect him to even know this. "As the only judge who focuses on the white case, it is especially important to popularize the common sense of the white case to other judges who are not very familiar with the white case, than how to build the people.

"Understood. He Jianmin nodded, looking taught.

"It's still Master Yang who knows a lot, and he is really the person who carries the white secret cuisine of Huaiyang. ”

"I can't say that, after all, there are still ......" Hearing He Jianmin's praise, Yang Tan subconsciously wanted to be humble. But halfway through the words, he suddenly reacted that this was a trick that He Jianmin wanted to repair the relationship, how could the chef of the dignified Jianghuai family not understand the eight fresh soup!

"In order to please the relationship, I don't even want to save face, it's terrifying!"

Yang Tan instantly changed to a grudge expression: "Don't dare, don't dare, after all, I'm just a chef who doesn't have a solid basic knowledge of white cases." ”

He Jianmin: ......

"I said I really wanted to praise people, do you believe it?"

With eight fresh soup as the base, plus authentic Yi noodles, although Ao Zuo's three fresh Yi noodles were not as amazing as yesterday's chicken soup noodles, they also handed in a satisfactory answer, with a final score of 8.9 points.

Su Zifang glanced at Ao Zuo after seeing the results, and found that the corners of his mouth twitched, obviously not very satisfied with this result, but soon returned to normal.

I think it's important to understand the reason for the lower score.

The chicken noodle soup he made yesterday stood out from the crowd in the crowd of red cases, and he was very powerful, so he got the highest score of 9.2 points in the current normal exchange meeting.

However, the three fresh noodles he made today only showed the practice of eight fresh soups, and the core side was actually not as difficult to make as yesterday's crab roe noodles, which inevitably made the judges have a feeling that they had not improved, and the score would naturally drop a little compared to yesterday.

One after another, there are only seven or eight contestants left who have not yet submitted their works.

Su Zifang is because I have watched it for too long before, others make dishes, and now it takes a certain amount of time to suppress the tofu itself.

However, for him, the shrimp rot is basically finished when the cooking is completed, so he didn't worry too much.

But He on the side began to drip cold sweat on his forehead.

Although the judges didn't say anything yesterday, he inquired about the news from a familiar food critic afterwards, and in the critic's mouth, his eel cuisine was much worse than that of his father, He Jianmin.

"My basic skills are quite solid, right?" He Jianmin does not have the pride of the second generation of ordinary chefs, he knows how to practice basic skills from the beginning of learning to cook.

"It's not a matter of basic skills, it's a feeling, and the cooking you make is almost meaningless. ”

There were only two sentences in the chat, but this sentence had tormented him all night.

"Almost meant?"

"Where's the point?"

"What do you mean?"

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